Wheat flour type 405, Organic, 1kg
Wheat flour type 405, Organic, 1kg
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Versatile in use
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In organic quality
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For excellent baking results
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Easy to process
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The ideal choice for all baking lovers
Spielberger Mühle stands for the highest quality standards. The wheat flour is carefully produced from selected wheat varieties and ensures excellent baking results.
It is versatile: whether you want to bake bread, rolls, cakes or pastries, type 405 wheat flour is the basis for numerous delicious recipes. With its fine consistency, it is easy to work with and gives your baking creations a delicious texture.
Recipe ideas:
Classic white bread: Type 405 wheat flour is ideal for baking delicious homemade white bread. Best served fresh from the oven and enjoy the irresistible aroma in your own kitchen.
Fluffy pancakes: Surprise your family with fluffy vegan pancakes at the weekend. The wheat flour ensures the perfect consistency and a delicious taste experience.
Lemon poppy seed cake: Indulge your senses with a vegan lemon poppy seed cake. The type 405 wheat flour from Spielberger Mühle gives it the ideal texture, making it moist and light and airy at the same time.
Treat yourself and your loved ones to the pleasure of home-baked delicacies by bringing Spielberger Mühle's type 405 wheat flour into your kitchen. With its vegan ingredient list and proven quality, it is the perfect choice for all your baking adventures.
Sales name: Wheat flour 405 demeter
Content: 1kg
Ingredients:
Wheat flour* Type 405.
(* = certified organic)
Allergy advice: Contains wheat and gluten.
Consumption advice: Flours and doughs are not intended for raw consumption and must be well heated.
Distributor: Spielberger GmbH, , 74336 Brackenheim
Trade with organic products certified by inspection body ABCERT, DE-ÖKO-006
EAN: 4022381001847
Please additionally check the information on the product packaging. Changes may occur due to recipe changes or raw material fluctuations.
| Nutrients per 100g | |
|---|---|
| energy | 1473 kJ / 347 kcal |
| fat | 1 g |
| of which: | |
| saturated fatty acids | 0,2 g |
| carbohydrates | 71,8 g |
| of which: | |
| sugar | 0,7 g |
| protein | 10,6 g |
| salt | <0,01 g |
