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Wheat flour type 405, Organic, 1kg

100% vegan
CO2-neutral shipping
Organic
Ships at once

Wheat flour type 405, Organic, 1kg

  • Versatile in use
  • In organic quality
  • For excellent baking results
  • Easy to process
100% vegan
CO2-neutral shipping
Organic
Ships at once
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The ideal choice for all baking lovers

Spielberger Mühle stands for the highest quality standards. The wheat flour is carefully produced from selected wheat varieties and ensures excellent baking results.

It is versatile: whether you want to bake bread, rolls, cakes or pastries, type 405 wheat flour is the basis for numerous delicious recipes. With its fine consistency, it is easy to work with and gives your baking creations a delicious texture.

Recipe ideas:

Classic white bread: Type 405 wheat flour is ideal for baking delicious homemade white bread. Best served fresh from the oven and enjoy the irresistible aroma in your own kitchen.

Fluffy pancakes: Surprise your family with fluffy vegan pancakes at the weekend. The wheat flour ensures the perfect consistency and a delicious taste experience.

Lemon poppy seed cake: Indulge your senses with a vegan lemon poppy seed cake. The type 405 wheat flour from Spielberger Mühle gives it the ideal texture, making it moist and light and airy at the same time.

Treat yourself and your loved ones to the pleasure of home-baked delicacies by bringing Spielberger Mühle's type 405 wheat flour into your kitchen. With its vegan ingredient list and proven quality, it is the perfect choice for all your baking adventures.

Product number: A008823

Sales name: Wheat flour 405 demeter

Content: 1kg

Ingredients: Wheat flour* Type 405.
(* = certified organic)

Allergy advice: Contains wheat and gluten.

Consumption advice: Flours and doughs are not intended for raw consumption and must be well heated.

Distributor: Spielberger GmbH, , 74336 Brackenheim

Trade with organic products certified by inspection body ABCERT, DE-ÖKO-006

EAN: 4022381001847

Please additionally check the information on the product packaging. Changes may occur due to recipe changes or raw material fluctuations.

Nutrients per 100g
energy 1473 kJ / 347 kcal
fat 1 g
of which:
saturated fatty acids 0,2 g
carbohydrates 71,8 g
of which:
sugar 0,7 g
protein 10,6 g
salt <0,01 g