As delicious as a beach vacation: the vegan dressing Sylter Art from bedda! Even if you don't want to eat dairy products, you don't have to give up the pleasure of a creamy dressing. The vegan dressing Sylter Art from bedda is the tasty proof of this. Let its quality convince you: It tastes wonderfully fresh and tangy and goes perfectly with any kind of salad. Of course, you can also get creative and serve bedda's vegan dressing with raw vegetables, cooked vegetables, vegan fish or meat alternatives; just as you like it. Be creative and try what tastes best to you. The resealable bottle allows you to measure out the Sylt Style vegan dressing as you like, as well as divide it between several meals if needed. It should be stored in the refrigerator. So that it also arrives well cooled with you, we deliver it conveniently by refrigerated shipping to your home. With this dressing, every salad becomes delicious in no time at all You can order the vegan salad dressing Sylter Art in our online store in a bottle of 250 ml. If you're looking for more products to add to your salad bar at home, you're sure to discover plenty more in our store. From bedda we have with the Hirte and the Hirte with herbs two delicious cheese alternatives in the assortment, which also taste simply wonderful in the salad. If you want to refine your dressing with herbs, you can find liquid herbs in bottles from Northern Greens, for example liquid basil, liquid garlic and liquid dill. If you want to refine your salad with a very special, hearty component, you should definitely try our Vantastic Mock Duck, which can be fried in no time and enjoyed in the salad as a vegan alternative to duck strips. Salad dressing Sylt style from vegetable ingredients Vegan, gluten-free, soy-free & palm oil-free Creamy dressing with a delicate taste Goes great with crunchy lettuce and many other salad creations

This MyEy product is a purely vegetable substitute for hen's egg for the fine vegan cuisine! Simple give into water and stir and … done! Simple, quick and really fresh! MyEy is the valuable egg alternative to animal egg and available in three versions: VollEy, EyWeiß and EyGelb! They are suitable for binding, loosening and enriching food, easy preparation of appetizers, entrees, desserts and cakes, just about anywhere where an egg is needed MyEy is the perfect egg substitute! Harmonious taste and unique in the functionality and the ideal alternative to egg! The MyEy products are the perfect egg substitute because they work without animal fat, but a lot of vitality and joy is in them! Prepare your traditional dishes as usual with MyEy to and experience inexhaustible variety in a new way with the MyEy egg substitute. MyEy - pure organic, natural flavor and easy to use! The egg alternative par excellence!

This product is a purely vegetable egg alternative for the fine vegan cuisine! Content 200gThis product is a purely vegetable egg alternative for the fine vegan cuisine! Simple give into water and stir or froth up: ready is the egg substitute!Simple, quick and really fresh! The ideal egg substitute for a variety of dishes and creative cooking or baking. Go on and try a delicious dessert by using MyEy egg substitute – it won’t fail! MyEy is the valuable egg alternative to animal egg and available in three versions: VollEy, EyWeiß and EyGelb! They are suitable for binding, loosening and enriching food, easy preparation of appetizers, entrees, desserts and cakes, just about anywhere where an egg is needed MyEy is the perfect egg substitute! Harmonious taste and unique in the functionality and the ideal alternative to egg! The MyEy products are the perfect egg substitute because they work without animal fat, but a lot of vitality and joy is in them! Prepare your traditional dishes as usual with MyEy to and experience inexhaustible variety in a new way with the MyEy egg substitute. MyEy - pure organic, natural flavor and easy to use! The egg alternative par excellence!

This product is a purely vegetable substitute for egg yolk for the fine vegan cuisine! Content 200gThis product is a purely vegetable substitute for egg yolk for the fine vegan cuisine! Simply give into water and stir – that’s all! Simple, quick and really fresh, and all that in organic quality! MyEy is the valuable egg alternative to animal egg and available in three versions: VollEy, EyWeiß and EyGelb! They are suitable for binding, loosening and enriching food, easy preparation of appetizers, entrees, desserts and cakes, just about anywhere where an egg is needed MyEy is the perfect egg substitute! Harmonious taste and unique in the functionality and the ideal alternative to egg! The MyEy products are the perfect egg substitute because they work without animal fat, but a lot of vitality and joy is in them! Prepare your traditional dishes as usual with MyEy to and experience inexhaustible variety in a new way with the MyEy egg substitute. MyEy - pure organic, natural flavour and easy to use! The egg alternative par excellence!

Cocoa and almond-based cake glaze – vegan Perfect for snacking as is or melting down: Vantastic Buttons are an ultra-versatile creation you can do anything with. These little chocolate alternatives come in white and dark vegan choc, in a compact household pack (500g) or wholesale catering pack (6kg) – perfect for snacking or melting down into glaze for your vegan culinary and baking creations. And if you’re as over binary concepts and/or ideas as we are, then why not do it all at once? Go for it! International vegan street and finger food As exciting, varied and exotic as a vegan trip around the world. Vantastic brings the vegan street food & finger food highlights from the most exciting culinary corners of the world direct to your lunch box – whether it’s a snack, meal or a handy standby to fit in with your specific schedule. Open to new things Every culture has its own culinary treasures. Vantastic assembles the most fantastic international vegan snacks under one roof so you can eat a diverse and à la mode diet that fits in with your lifestyle. The idea behind it is to learn from and live with one another in the spirit of conscious, responsible nutrition. And it tastes truly Vantastic – even if we do say so ourselves. Diverse and vibrant Vantastic’s range is so diverse and vibrant that you won't even know where to begin. Why not start with the vegan American Pancakes or Swedish cinnamon bun for breakfast? Perhaps the Indian Cauliflower Tikka, Thai Sticky Rice Balls with Mango or Spanish Empanada for lunch? And maybe some wonderful Samosas, Chickpea Fries, Japanese Fish Cakes or US Buffalo Chicken-Style Wings for a snack in between times. Then why not sweeten things up with Portuguese Pastéis de Nata or Cheesecake Balls. Vantastic caters to every taste, whatever the scenario. We like to think that vegan treats have never been as innovative or diverse. Welcome to the world! Vantastic draws inspiration from the world’s masters in each respective field: traditional, naturally vegan recipes from India, hearty vegan dough dishes and pasta from the Mediterranean, international meat and fish alternatives and sweet bakery specialities from across the world. This sees the new brand combine its hopes and aspirations not just to cater to quality, environmentally friendly vegan nutrition but to create the underlying conditions for it too. We are doing our bit!

Vegan cheese alternative – perfect for pizza, pasta & gratins A sprinkling of joy for all vegan cheese lovers: use Vantastic Yeast Flakes for sprinkling (mildly spicy or strong and aromatic – it’s up to you entirely) cheese flavour in or on your favourite vegan dishes. These Yeast Flakes can be used as seasoning or an easy way of creating your own yeast-based melting cheese alternative. Simply add some flour, still water, mustard, salt and pepper and there you have it: the ideal cheese alternative for homemade pizza, pasta and gratins. International vegan street and finger food As exciting, varied and exotic as a vegan trip around the world. Vantastic brings the vegan street food & finger food highlights from the most exciting culinary corners of the world direct to your lunch box – whether it’s a snack, meal or a handy standby to fit in with your specific schedule. Open to new things Every culture has its own culinary treasures. Vantastic assembles the most fantastic international vegan snacks under one roof so you can eat a diverse and à la mode diet that fits in with your lifestyle. The idea behind it is to learn from and live with one another in the spirit of conscious, responsible nutrition. And it tastes truly Vantastic – even if we do say so ourselves. Diverse and vibrant Vantastic’s range is so diverse and vibrant that you won't even know where to begin. Why not start with the vegan American Pancakes or Swedish cinnamon bun for breakfast? Perhaps the Indian Cauliflower Tikka, Thai Sticky Rice Balls with Mango or Spanish Empanada for lunch? And maybe some wonderful Samosas, Chickpea Fries, Japanese Fish Cakes or US Buffalo Chicken-Style Wings for a snack in between times. Then why not sweeten things up with Portuguese Pastéis de Nata or Cheesecake Balls. Vantastic caters to every taste, whatever the scenario. We like to think that vegan treats have never been as innovative or diverse. Welcome to the world! Vantastic draws inspiration from the world’s masters in each respective field: traditional, naturally vegan recipes from India, hearty vegan dough dishes and pasta from the Mediterranean, international meat and fish alternatives and sweet bakery specialities from across the world. This sees the new brand combine its hopes and aspirations not just to cater to quality, environmentally friendly vegan nutrition but to create the underlying conditions for it too. We are doing our bit!

This MyEy product is a purely vegetable substitute for hen's egg for the fine vegan cuisine! Simple give into water and stir and … done!Simple, quick and really fresh! MyEy is the valuable egg alternative to animal egg and available in three versions: VollEy (FullEgg), EyWeiß and EyGelb! They are suitable for binding, loosening and enriching food, easy preparation of appetizers, entrees, desserts and cakes, just about anywhere where an egg needed MyEy is the perfect egg substitute! Harmonious taste and unique in the functionality and the ideal egg alternative! The MyEy products are the perfect egg substitute because they work without animal fat, but a lot of vitality and joy is in them! Prepare your traditional dishes as usual with MyEy to and experience inexhaustible variety in a new way with the MyEy egg substitute. MyEy - pure organic, natural flavor and easy to use! The egg alternative par excellence!

Vegan, fluffy and just delicious Minimal effort, great fun: stacks of vegan indulgence. These American-style pancakes are always a hit, and they’re 100% vegan. Just add 270 ml oat or soya drink, mix and add to the frying pan. Add a few blueberries, maple syrup or agave syrup on top – and there you have it – an extra portion of joie de vivre in all of its variation. Super tasty any time of the day. International vegan street and finger food As exciting, varied and exotic as a vegan trip around the world. Vantastic brings the vegan street food & finger food highlights from the most exciting culinary corners of the world direct to your lunch box – whether it’s a snack, meal or a handy standby to fit in with your specific schedule. Open to new things Every culture has its own culinary treasures. Vantastic assembles the most fantastic international vegan snacks under one roof so you can eat a diverse and à la mode diet that fits in with your lifestyle. The idea behind it is to learn from and live with one another in the spirit of conscious, responsible nutrition. And it tastes truly Vantastic – even if we do say so ourselves. Diverse and vibrant Vantastic’s range is so diverse and vibrant that you won't even know where to begin. Why not start with the vegan American Pancakes or Swedish cinnamon bun for breakfast? Perhaps the Indian Cauliflower Tikka, Thai Sticky Rice Balls with Mango or Spanish Empanada for lunch? And maybe some wonderful Samosas, Chickpea Fries, Japanese Fish Cakes or US Buffalo Chicken-Style Wings for a snack in between times. Then why not sweeten things up with Portuguese Pastéis de Nata or Cheesecake Balls. Vantastic caters to every taste, whatever the scenario. We like to think that vegan treats have never been as innovative or diverse. Welcome to the world! Vantastic draws inspiration from the world’s masters in each respective field: traditional, naturally vegan recipes from India, hearty vegan dough dishes and pasta from the Mediterranean, international meat and fish alternatives and sweet bakery specialities from across the world. This sees the new brand combine its hopes and aspirations not just to cater to quality, environmentally friendly vegan nutrition but to create the underlying conditions for it too. We are doing our bit!

You don’t need to mull it over! These organic mulled wines will warm your body and soul up to cosy perfection! Especially during the colder months! With hints or cinnamon and clove, marzipan and bitter almond, balanced and rounded, yet mellow and spicy, these full-bodied premium mulled wines are a treat for the tastebuds and the perfect way to herald in the festive period. Not only does Weinhaus Krauss produce red, white and rosé mulled wines, it also makes Glögg, a Scandinavian mulled wine best served with almonds and raisins, and HejHo, a Hugo, best enjoyed hot at home by the fire or chilled on the terrace in summer with its warm herbal, elderflower notes. Wines from the Zeller Valley Where sustainability meets flavour, where organic farming meets regional business, and where traditional winegrowing meets modern cellar technology. From the vine to the bottle – these wines are the product of craftsmanship of the highest level. A family-run company in its fifth generation, Weinhaus Krauss looks back on a long agricultural history. And, since 1982, a history in organic wine too. Since the start of the eighties, the winery has been run in strict accordance with the principles of organic farming and a member of the Bioland farming association. The winery is deeply rooted in the region around the Zeller Valley – a responsibility that flows into every wine it produces. We guarantee the same high Palatine Zeller Valley and Rheinhessen quality for every vintage to date. Organic and vegan – naturally. As a staunch opponent of genetic engineering, Weinhaus Krauss refrains from using any genetically engineered treatment substances whatsoever in its refinement process. The absence of protein-containing substances during its winegrowing process makes its wines vegan, too.

You don’t need to mull it over! These organic mulled wines will warm your body and soul up to cosy perfection! Especially during the colder months! With hints or cinnamon and clove, marzipan and bitter almond, balanced and rounded, yet mellow and spicy, these full-bodied premium mulled wines are a treat for the tastebuds and the perfect way to herald in the festive period. Not only does Weinhaus Krauss produce red, white and rosé mulled wines, it also makes Glögg, a Scandinavian mulled wine best served with almonds and raisins, and HejHo, a Hugo, best enjoyed hot at home by the fire or chilled on the terrace in summer with its warm herbal, elderflower notes. Wines from the Zeller Valley Where sustainability meets flavour, where organic farming meets regional business, and where traditional winegrowing meets modern cellar technology. From the vine to the bottle – these wines are the product of craftsmanship of the highest level. A family-run company in its fifth generation, Weinhaus Krauss looks back on a long agricultural history. And, since 1982, a history in organic wine too. Since the start of the eighties, the winery has been run in strict accordance with the principles of organic farming and a member of the Bioland farming association. The winery is deeply rooted in the region around the Zeller Valley – a responsibility that flows into every wine it produces. We guarantee the same high Palatine Zeller Valley and Rheinhessen quality for every vintage to date. Organic and vegan – naturally. As a staunch opponent of genetic engineering, Weinhaus Krauss refrains from using any genetically engineered treatment substances whatsoever in its refinement process. The absence of protein-containing substances during its winegrowing process makes its wines vegan, too.

Vegetable, creamy & consistently delicious: the vegan Hollandaise sauce from bedda! This delicious sauce brings you the full taste of a delicious Hollandaise sauce without any animal ingredients. It tastes great with asparagus, whether white, green or yellow, with vegetables like broccoli, cauliflower and potatoes and of course with vegan fish alternatives like our breaded vegan Vantastic Fish Fingers. There are also many other dishes you can enhance with vegan Hollandaise sauce - from pasta dishes to delicious gratins to asparagus pizza. The vegan Hollandaise sauce from bedda is made with canola oil and will convince you with its fresh taste and creamy consistency. You can also store it wonderfully outside the refrigerator, because unopened it can be kept unrefrigerated. It is packed in a practical screw jar. But please with (vegan) sauce! In our online store you can order the vegan Hollandaise sauce from bedda in a 230 ml jar. We also have many other delicious products from bedda in our assortment, with which you can enrich your plant-based menu in a particularly tasty way: from spicy herb shepherd to delicious slices for melting to the vegan dressing Sylter Art. If you want to prepare a casserole, a pizza or a pasta dish with the vegan Hollandaise sauce, for example, the bedda for sprinkling goes wonderfully with it. This is available from us in three different varieties: reiberei, vegarella and granvegano. Vegan hollandaise sauce With rapeseed oil and other vegetable ingredients Delicious with asparagus and many other dishes In a practical jar with screw cap

Cocoa and almond-based cake glaze – vegan Perfect for snacking as is or melting down: Vantastic Buttons are an ultra-versatile creation you can do anything with. These little chocolate alternatives come in white and dark vegan choc, in a compact household pack (500g) or wholesale catering pack (6kg) – perfect for snacking or melting down into glaze for your vegan culinary and baking creations. And if you’re as over binary concepts and/or ideas as we are, then why not do it all at once? Go for it! International vegan street and finger food As exciting, varied and exotic as a vegan trip around the world. Vantastic brings the vegan street food & finger food highlights from the most exciting culinary corners of the world direct to your lunch box – whether it’s a snack, meal or a handy standby to fit in with your specific schedule. Open to new things Every culture has its own culinary treasures. Vantastic assembles the most fantastic international vegan snacks under one roof so you can eat a diverse and à la mode diet that fits in with your lifestyle. The idea behind it is to learn from and live with one another in the spirit of conscious, responsible nutrition. And it tastes truly Vantastic – even if we do say so ourselves. Diverse and vibrant Vantastic’s range is so diverse and vibrant that you won't even know where to begin. Why not start with the vegan American Pancakes or Swedish cinnamon bun for breakfast? Perhaps the Indian Cauliflower Tikka, Thai Sticky Rice Balls with Mango or Spanish Empanada for lunch? And maybe some wonderful Samosas, Chickpea Fries, Japanese Fish Cakes or US Buffalo Chicken-Style Wings for a snack in between times. Then why not sweeten things up with Portuguese Pastéis de Nata or Cheesecake Balls. Vantastic caters to every taste, whatever the scenario. We like to think that vegan treats have never been as innovative or diverse. Welcome to the world! Vantastic draws inspiration from the world’s masters in each respective field: traditional, naturally vegan recipes from India, hearty vegan dough dishes and pasta from the Mediterranean, international meat and fish alternatives and sweet bakery specialities from across the world. This sees the new brand combine its hopes and aspirations not just to cater to quality, environmentally friendly vegan nutrition but to create the underlying conditions for it too. We are doing our bit!

Alcohol content: 13% Vol. Wine type: White wine Grape variety: Pinot Grigio Flavor: dry Drinking temperature: 9°C - 11°C Origin: Italia Organic wine in Demeter quality Pinot Grigio is a bud mutation of Pinot Noir. Its origins can be traced back to Germany and France. Its characteristic grey colour tends slightly towards pink, and its taste is as fabled as the region itself. A white wine that’s as fresh, intense and delicious as the natural environment that produced it. Perfect with starters, fish alternatives or white meat alternatives. Intertwined with nature, the land and legend The vineyards of the Fabulas winery are located in the Pretoro municipality in the Majella national park. Legend has it that, at one time, seven female warriors called the Majellane lived in this region. Every bottle of Fabulas is evocative of one of these seven women and the magic of this region: from the legend of the Goddess Maja to its traditional folk songs. A legendary natural environment that produces legendary wine. Discover sparkling white wines, full-bodied or sweet red wines or a fruity rosé wine. Legendary organic-quality wines Influenced by the mountain massif that gives the national park its name, the region is characterised by major temperature fluctuations from day to night – ideal conditions for the quality of the grapes. The result? A higher sugar content, less acid degradation and improved flavour characteristics. Having said that, winegrowing at these altitudes requires more attentive care. That is why all processing phases – from pruning to harvesting – are performed by hand. A unique level of attention to detail you can really taste. Tied to the region and tradition Fabulas wines are grown and produced in line with Demeter standards. The idea behind the biodynamic method is to achieve a balance between earth, agriculture and human wellbeing, which in turn serves to preserve and promote biodiversity. Also certified as a “Biodiversity Friend”, not only does Fabulas promote the quality of the wines, but it also fosters soil fertility and the conservation of the habitat. The vineyard is dotted with clusters of trees and shrubs. The soil is cyclically dug up and sown with mixed seeds of cereals, flowers, clover and rapeseed, which, together with the compost, provide an ideal breeding ground for the vines. Even the yeasts responsible for the fermentation process come specifically from the pollen of the local flora and thus directly from the ecosystem of the vineyard. The wines couldn't be any more connected to their territory. You can taste the quality!

Alcohol content: 12% Vol. Wine type: White wine Grape variety: Colombard and Terret Flavor: dry Drinking temperature: 12°C Origin: France A quality selection for vegan wine lovers A brilliantly crisp, medium-intensity white wine, rounded with slightly sweet notes of peach and apricot. Excellent with seafood alternatives and white meat alternatives, salads and cooked vegetables. In fact, Claude Vialade’s wines offer the perfect vegan alternative whatever the occasion. In fact, Claude Vialade’s wines offer the perfect vegan alternative whatever the occasion. The wine varieties range from delicate rosé and bold, full-bodied red wines to lightly sparkling white wines. Give them a try and find your favourite flavour note! Wines from the best winemakers around Claude Vialade represents the third generation of this family-run winery on the hills of Montmija in Ribaute. In the 1970s, her father Jean was one of the first to convert their winery to organic farming – long before today’s organic label existed. Jean Vialade became president of Europe's first cooperative of fully organic winegrowers. You can still taste this ecological heritage today in the grapes and wines of the region. A wine for regional change In keeping with this tradition, Claude Vialade is driving forward ecological transformation in the region with a view to making the whole of l'Occitanie the leading region for organic wine in Europe. In doing so, not only does she create excellent (organic) wines herself, but she also supports other wineries in their switch to organic farming. This sees knowledge accumulated over generations flow not only into the wines, but into the soils of the region, too. With a total of 500 hectares of wine-growing land in the process of being converted into organic and biodynamic areas, the company now bottles more than three million bottles. An air-conditioned ageing cellar and a corked recycling line continue to pave the way towards sustainable winegrowing. A wine that’s not just good for the soul, but for the region and the environment, too.

Alcohol content: 11,5% Vol. Wine type: White wine Grape variety: This cuvée is mainly composed of white Grenache, blended with Roussane or white Sauvignon depending on the vintage. Flavor: dry Drinking temperature: 8°C - 10°C Origin: France A quality selection for vegan wine lovers A wonderfully fresh, fruity white wine. Excellent as an aperitif, with cold platters or cheese alternatives. In fact, Claude Vialade’s wines offer the perfect vegan alternative whatever the occasion. The wine varieties range from delicate rosé and bold, full-bodied red wines to lightly sparkling white wines. Give them a try and find your favourite flavour note! Wines from the best winemakers around Claude Vialade represents the third generation of this family-run winery on the hills of Montmija in Ribaute. In the 1970s, her father Jean was one of the first to convert their winery to organic farming – long before today’s organic label existed. Jean Vialade became president of Europe's first cooperative of fully organic winegrowers. You can still taste this ecological heritage today in the grapes and wines of the region. A wine for regional change In keeping with this tradition, Claude Vialade is driving forward ecological transformation in the region with a view to making the whole of l'Occitanie the leading region for organic wine in Europe. In doing so, not only does she create excellent (organic) wines herself, but she also supports other wineries in their switch to organic farming. This sees knowledge accumulated over generations flow not only into the wines, but into the soils of the region, too. With a total of 500 hectares of wine-growing land in the process of being converted into organic and biodynamic areas, the company now bottles more than three million bottles. An air-conditioned ageing cellar and a corked recycling line continue to pave the way towards sustainable winegrowing. A wine that’s not just good for the soul, but for the region and the environment, too.

Cocoa and almond-based cake glaze – vegan Perfect for snacking as is or melting down: Vantastic Buttons are an ultra-versatile creation you can do anything with. These little chocolate alternatives come in white and dark choc, in a compact household pack (500g) or wholesale catering pack (6kg) – perfect for snacking or melting down into glaze for your vegan culinary and baking creations. And if you’re as over binary concepts and/or ideas as we are, then why not do it all at once? Go for it! International vegan street and finger food As exciting, varied and exotic as a vegan trip around the world. Vantastic brings the vegan street food & finger food highlights from the most exciting culinary corners of the world direct to your lunch box – whether it’s a snack, meal or a handy standby to fit in with your specific schedule. Open to new things Every culture has its own culinary treasures. Vantastic assembles the most fantastic international vegan snacks under one roof so you can eat a diverse and à la mode diet that fits in with your lifestyle. The idea behind it is to learn from and live with one another in the spirit of conscious, responsible nutrition. And it tastes truly Vantastic – even if we do say so ourselves. Diverse and vibrant Vantastic’s range is so diverse and vibrant that you won't even know where to begin. Why not start with the vegan American Pancakes or Swedish cinnamon bun for breakfast? Perhaps the Indian Cauliflower Tikka, Thai Sticky Rice Balls with Mango or Spanish Empanada for lunch? And maybe some wonderful Samosas, Chickpea Fries, Japanese Fish Cakes or US Buffalo Chicken-Style Wings for a snack in between times. Then why not sweeten things up with Portuguese Pastéis de Nata or Cheesecake Balls. Vantastic caters to every taste, whatever the scenario. We like to think that vegan treats have never been as innovative or diverse. Welcome to the world! Vantastic draws inspiration from the world’s masters in each respective field: traditional, naturally vegan recipes from India, hearty vegan dough dishes and pasta from the Mediterranean, international meat and fish alternatives and sweet bakery specialities from across the world. This sees the new brand combine its hopes and aspirations not just to cater to quality, environmentally friendly vegan nutrition but to create the underlying conditions for it too. We are doing our bit!

Egg-free, lactose-free – the better alternative Dips are good, but vegan dips are bedda. Adding the right dip at the right time is all it takes to transform your vegan menu and makes for an exquisite garnish for all your plant-based treats. bedda’s Vegan Mayo is perfect for adding that extra something to everything that needs mayo, whether it’s fries or potato salad. The same goes for bedda’s Vegan Tartar, Truffle Mayo and Vegan Aioli – each to their own. Whatever your preferences and culinary plans – the choice is yours. We’ve got you covered... Not just good, bedda The cheese lovers behind bedda love nothing more than the traditional, complex taste of cheese in all of its variations. If only they could cut out the milk. No longer willing to tolerate animal products and no longer satisfied with their alternative products, the people behind the brand concluded: there’s a bedda way! And here you have it, say hello to bedda’s purely plant-based cheese alternatives. For bedda cheese, a bedda taste and a bedda world. Cheese minus the milk The great thing about bedda is that it offers delicious vegan cheese alternatives in almost every conceivable variety and form: grated, blocks, slices, spreads and sprinkling toppings – and all that in countless different moreish flavours. The range is ever-growing… with the brand taking on one dairy product after another to – you guessed it – make these little bit bedda. It won’t stop until all of its alternatives are better than the original. This tastes bedda All the products are crammed full of quality plant proteins. bedda cheese alternatives are produced using coconut oil or almonds and refined with care. Valuable nutrients are added in the form of calcium and vitamin B12, rounding off the taste experience. Wow, really? You bedda believe it! See for yourself, simply order your favourite cheese alternative and give it a try. The taste authenticity will blow you away. What else can we say? bedda is just bedda.

The motto of VITAM yeast flakes - delicious and spicy! They taste pleasantly mild and particularly aromatic. This makes them ideal for low-salt seasoning and binding of spicy dishes, sauces or salads. In addition, the yeast flakes enrich your food with valuable fiber at the same time. The yeast flakes are simply sprinkled over the food for this purpose, but should not be cooked with to preserve the special vitamins.

Alcohol content: 12% Vol. Wine type: White wine Grape variety: Pinot Blanc Flavor: dry Drinking temperature: 8°C Origin: Germany (Rheinhessen) Vibrant freshness This Pinot Blanc is classic yet modern. Elegant with notes of yellow fruits, a delicate acidity and soft minerality, yet juicy and full-bodied. Wine as a form of cultural heritage Whether Pinot Blanc or Müller-Thurgau – Knobloch’s wines combine the best of the region’s nature, mentality and culture – what more could you ask for when it comes to complex taste experiences? The brand taps into generations’ worth of knowledge to produce natural wine at its vineyard in Rheinhessen – far away from the industrial hustle and bustle. Ripened on the slopes of Rheinhessen The vines ripen in optimum conditions amid the mild climate and rich soil here. This is where the latest wine growing expertise meets a feel for wine and nature honed over generations. The result all comes down to Knobloch's vines in autumn: aromatic fruits with a subtle, delicate acidity and tingling freshness. Tradition and progress “If you want to be good, you have to be better” – that’s the philosophy the latest Knoblauch generation has adopted in their efforts to continue growing the vineyard and improving the quality of their wines. If you want to see for yourself and taste the wines in their natural environment, why not visit the vineyard, the wine bar or the affiliated country hotel. Rheinhessen quality living in its purest form, and not just in the glass.

Vegan cheese alternative – perfect for pizza, pasta & gratins A sprinkling of joy for all vegan cheese lovers: use Vantastic Yeast Flakes for sprinkling (mildly spicy or strong and aromatic – it’s up to you entirely) cheese flavour in or on your favourite vegan dishes. These Yeast Flakes can be used as seasoning or an easy way of creating your own yeast-based melting cheese alternative. Simply add some flour, still water, mustard, salt and pepper and there you have it: the ideal cheese alternative for homemade pizza, pasta and gratins. International vegan street and finger food As exciting, varied and exotic as a vegan trip around the world. Vantastic brings the vegan street food & finger food highlights from the most exciting culinary corners of the world direct to your lunch box – whether it’s a snack, meal or a handy standby to fit in with your specific schedule. Open to new things Every culture has its own culinary treasures. Vantastic assembles the most fantastic international vegan snacks under one roof so you can eat a diverse and à la mode diet that fits in with your lifestyle. The idea behind it is to learn from and live with one another in the spirit of conscious, responsible nutrition. And it tastes truly Vantastic – even if we do say so ourselves. Diverse and vibrant Vantastic’s range is so diverse and vibrant that you won't even know where to begin. Why not start with the vegan American Pancakes or Swedish cinnamon bun for breakfast? Perhaps the Indian Cauliflower Tikka, Thai Sticky Rice Balls with Mango or Spanish Empanada for lunch? And maybe some wonderful Samosas, Chickpea Fries, Japanese Fish Cakes or US Buffalo Chicken-Style Wings for a snack in between times. Then why not sweeten things up with Portuguese Pastéis de Nata or Cheesecake Balls. Vantastic caters to every taste, whatever the scenario. We like to think that vegan treats have never been as innovative or diverse. Welcome to the world! Vantastic draws inspiration from the world’s masters in each respective field: traditional, naturally vegan recipes from India, hearty vegan dough dishes and pasta from the Mediterranean, international meat and fish alternatives and sweet bakery specialities from across the world. This sees the new brand combine its hopes and aspirations not just to cater to quality, environmentally friendly vegan nutrition but to create the underlying conditions for it too. We are doing our bit!

Cocoa and almond-based cake glaze – vegan Perfect for snacking as is or melting down: Vantastic Buttons are an ultra-versatile creation you can do anything with. These little chocolate alternatives come in white and dark choc, in a compact household pack (500g) or wholesale catering pack (6kg) – perfect for snacking or melting down into glaze for your vegan culinary and baking creations. And if you’re as over binary concepts and/or ideas as we are, then why not do it all at once? Go for it! International vegan street and finger food As exciting, varied and exotic as a vegan trip around the world. Vantastic brings the vegan street food & finger food highlights from the most exciting culinary corners of the world direct to your lunch box – whether it’s a snack, meal or a handy standby to fit in with your specific schedule. Open to new things Every culture has its own culinary treasures. Vantastic assembles the most fantastic international vegan snacks under one roof so you can eat a diverse and à la mode diet that fits in with your lifestyle. The idea behind it is to learn from and live with one another in the spirit of conscious, responsible nutrition. And it tastes truly Vantastic – even if we do say so ourselves. Diverse and vibrant Vantastic’s range is so diverse and vibrant that you won't even know where to begin. Why not start with the vegan American Pancakes or Swedish cinnamon bun for breakfast? Perhaps the Indian Cauliflower Tikka, Thai Sticky Rice Balls with Mango or Spanish Empanada for lunch? And maybe some wonderful Samosas, Chickpea Fries, Japanese Fish Cakes or US Buffalo Chicken-Style Wings for a snack in between times. Then why not sweeten things up with Portuguese Pastéis de Nata or Cheesecake Balls. Vantastic caters to every taste, whatever the scenario. We like to think that vegan treats have never been as innovative or diverse. Welcome to the world! Vantastic draws inspiration from the world’s masters in each respective field: traditional, naturally vegan recipes from India, hearty vegan dough dishes and pasta from the Mediterranean, international meat and fish alternatives and sweet bakery specialities from across the world. This sees the new brand combine its hopes and aspirations not just to cater to quality, environmentally friendly vegan nutrition but to create the underlying conditions for it too. We are doing our bit!