Coconut flour for cooking and baking with a touch of the Caribbean

Our organic coconut flour from Bauckhof is a real gluten-free alternative to grain-based flours and can do a lot more.

In adds a delicate, natural coconut sweetness to dishes in any cuisine. It also has a binding effect, which ensures optimal consistency during cooking. This makes it ideal for soups, sauces, and curries.

When baking cakes, biscuits or bread, the subtle coconut taste can turn any oven load into something very special and expand baking horizons many times over. Use the flour to give waffles, pancakes, and muffins a fresh touch of the Caribbean too.

What makes this organic coconut flour so special is its use in raw food. For instance, it can be used (without the use of heat) in shakes, yogurt, and desserts, acting as a fibre-rich supplement.

It’s also German Coeliac Disease Society-registered and makes gluten-free living easier.

Bauckhof quality at Velivery

As with all Bauckhof’s products here at Velivery, the utmost organic quality is an absolute must.

Farming with a view towards biodiversity and genuine sustainability for a better environment are the values that characterise this company – a perfect fit for us. Food for thought for the future – that’s Bauckhof at Velivery!