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Coconut Flour, Organic, 250g

  • Unsweetened, made from pure coconut pulp
  • Naturally gluten-free
  • A fantastic binding agent for soups and sauces
  • Optimum organic quality
100% vegan
CO2-neutral shipping
Organic
Ships at once
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Coconut flour for cooking and baking with a touch of the Caribbean

Our organic coconut flour from Bauckhof is a real gluten-free alternative to grain-based flours and can do a lot more.

In adds a delicate, natural coconut sweetness to dishes in any cuisine. It also has a binding effect, which ensures optimal consistency during cooking. This makes it ideal for soups, sauces, and curries.

When baking cakes, biscuits or bread, the subtle coconut taste can turn any oven load into something very special and expand baking horizons many times over. Use the flour to give waffles, pancakes, and muffins a fresh touch of the Caribbean too.

What makes this organic coconut flour so special is its use in raw food. For instance, it can be used (without the use of heat) in shakes, yogurt, and desserts, acting as a fibre-rich supplement.

It’s also German Coeliac Disease Society-registered and makes gluten-free living easier.

Bauckhof quality at Velivery

As with all Bauckhof’s products here at Velivery, the utmost organic quality is an absolute must.

Farming with a view towards biodiversity and genuine sustainability for a better environment are the values that characterise this company – a perfect fit for us. Food for thought for the future – that’s Bauckhof at Velivery!

Product number: A008535

Sales name: Coconut Flour

Content: 250g

Ingredients: Coconut flour*, partially oiled
(* = certified organic)

Allergy advice: May contain traces of nuts, mustard, lupin and sesame.

Distributor: Bauck GmbH, Duhenweitz 4, 29571 Rosche

Trade with organic products certified by inspection body ABCERT, DE-ÖKO-006

EAN: 4015637827148

Please additionally check the information on the product packaging. Changes may occur due to recipe changes or raw material fluctuations.

Nutrients per 100g
energy 1406 kJ / 340 kcal
fat 13 g
of which:
saturated fatty acids 12 g
carbohydrates 17 g
of which:
sugar 15 g
fibre 44 g
protein 17 g
salt 0,07 g