Sales name: Dough acidifier based on rye sourdough
Content: 150g
Ingredients:
water, rye grinding products*, spirit vinegar*, acidifier: lactic acid
(* = certified organic)
Allergy advice: Contains rye (gluten).
Storage advice: Store in a dry place and protect from heat.
Preparation: You add (for 2 loaves): - 500 g wheat flour / groats - 500 g rye flour / groats - 2 bags of BIOVEGAN Master baker's yeast (14 g) - 750 ml lukewarm water - 2 teaspoons salt - 1 teaspoon sugar - a little fat for the baking pan. Preparation: Mix half of the
Distributor: Biovegan GmbH, Biovegan-Allee 1, 56579 Bonefeld
Trade with organic products certified by inspection body ABCERT, DE-ÖKO-006
EAN: 4005394144510
Please additionally check the information on the product packaging. Changes may occur due to recipe changes or raw material fluctuations.
| Nutrients per 100g | |
|---|---|
| energy | 653 kJ / 154 kcal |
| fat | <0,5 g |
| of which: | |
| saturated fatty acids | <0,1 g |
| carbohydrates | 25 g |
| of which: | |
| sugar | <0,5 g |
| protein | 2,6 g |
| salt | <0,01 g |
20 October 2016 14:17
Biovegan!!!
Tolle Marke und das Brot schmeckt immer super gut!!!
