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Rye Sourdough Liquid, Organic, 150g

100% vegan
CO2-neutral shipping
Organic
Ships at once
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THE pionier of organic baking and cooking ingredients is Biovegan! This soft natural sour dough liquid is not only easy and quick to prepare, it is also rich and flavoured with typical taste of fry! Just add yeast and get it on!
Product number: A004945

Sales name: Dough acidifier based on rye sourdough

Content: 150g

Ingredients: water, rye grinding products*, spirit vinegar*, acidifier: lactic acid
(* = certified organic)

Allergy advice: Contains rye (gluten).

Storage advice: Store in a dry place and protect from heat.

Preparation: You add (for 2 loaves): - 500 g wheat flour / groats - 500 g rye flour / groats - 2 bags of BIOVEGAN Master baker's yeast (14 g) - 750 ml lukewarm water - 2 teaspoons salt - 1 teaspoon sugar - a little fat for the baking pan. Preparation: Mix half of the

Distributor: Biovegan GmbH, Biovegan-Allee 1, 56579 Bonefeld

Trade with organic products certified by inspection body ABCERT, DE-ÖKO-006

EAN: 4005394144510

Please additionally check the information on the product packaging. Changes may occur due to recipe changes or raw material fluctuations.

Nutrients per 100g
energy 653 kJ / 154 kcal
fat <0,5 g
of which:
saturated fatty acids <0,1 g
Carbohydrates 25 g
of which:
Zucker <0,5 g
protein 2,6 g
salt <0,01 g

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20 October 2016 14:17

Biovegan!!!

Tolle Marke und das Brot schmeckt immer super gut!!!