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Volley Vegan Egg Substitute, 1kg

100% vegan
CO2-neutral shipping
No Animal Suffering
Ships at once
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This MyEy product is a purely vegetable substitute for hen's egg for the fine vegan cuisine! Simple give into water and stir and … done!
Simple, quick and really fresh!

MyEy is the valuable egg alternative to animal egg and available in three versions: VollEy (FullEgg), EyWeiß and EyGelb! They are suitable for binding, loosening and enriching food, easy preparation of appetizers, entrees, desserts and cakes, just about anywhere where an egg needed MyEy is the perfect egg substitute! Harmonious taste and unique in the functionality and the ideal egg alternative!

The MyEy products are the perfect egg substitute because they work without animal fat, but a lot of vitality and joy is in them! Prepare your traditional dishes as usual with MyEy to and experience inexhaustible variety in a new way with the MyEy egg substitute.

MyEy - pure organic, natural flavor and easy to use! The egg alternative par excellence!

Product number: A000353

Sales name: Egg Substitute

Content: 1kg

Ingredients: Corn starch*, vegetable protein source (potato protein, pea protein, lupine flour), maltodextrin*, rock salt, turmeric powder*, black salt, gelling agents: xanthan gum, locust bean gum; pepper* white ground.
(* = 75,6% certified organic)

Allergy advice: Contains lupine.

Distributor: Lebenskreise e. V., , 6330 Kufstein

EAN: 9120058711015

Please additionally check the information on the product packaging. Changes may occur due to recipe changes or raw material fluctuations.

Nutrients per 100g
energy 1528 kJ / 360 kcal
fat 0,8 g
of which:
saturated fatty acids 0,2 g
carbohydrates 69,3 g
of which:
sugar 0,5 g
protein 18,9 g
salt 2,3 g

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18 November 2024 16:22

Excellent egg substitute

Easy to use egg substitute that actually acts like an egg. The entire MyEy egg family is great.

15 November 2016 09:13

Auf ganzer Linie überzeugt davon.

Hab den Eiersatz bisher nur beim Backen verwendet, bin da aber auf ganzer Linie überzeugt worden. Geschmacklich und von der Konsistenz her ist es wie richtiges Ei.