Spelt Sour Dough Extract, Organic, 30g
THE pionier of organic baking and cooking ingredients is Biovegan! Biovegan spelt sour dough extract is not only easy to prepare, it also is rich and flavoured with typical taste of spelt! Also try it with onions or nuts! Tasty!
Sales name: Dried Spelt Sourdough
Content: 30g
Ingredients:
Wheat- woholemeal ground products (spelt)*.
(* = certified organic)
Allergy advice: Contains wheat (spelt).
Refrigeration advice: Bitte zwischen 2°C und 8°C lagern.
Storage advice: Nach dem Öffnen gekühlt lagern und innerhalb von 2 Tagen verbrauchen.
Preparation: You add (for 2 loaves): - 700 g spelt flour - 300 g rye flour - 2 sachets BIOVEGAN Meister 2 teaspoons salt - 750 ml lukewarm water - some grease for the baking pan Preparation: Mix all dry ingredients well. ingredients well. Add the water and knead well.
Distributor: Biovegan GmbH, Biovegan-Allee 1, 56579 Bonefeld
Trade with organic products certified by inspection body ABCERT, DE-ÖKO-006
EAN: 4005394123003
Please additionally check the information on the product packaging. Changes may occur due to recipe changes or raw material fluctuations.
| Nutrients per 100g | |
|---|---|
| energy | 1525 kJ / 360 kcal |
| fat | 3,0 g |
| of which: | |
| saturated fatty acids | 0,5 g |
| Carbohydrates | 57 g |
| of which: | |
| Zucker | <0,5 g |
| protein | 15 g |
| salt | <0,01 g |
