Sales name: Powder Mixture For The Preparation Of Vegan Cream

Content: 54g

Ingredients: powdered sugar* (from cane sugar), potato starch*, thickener: gum arabic* (E 414); maple sugar*, potato flakes*, thickener: guar gum* (E412); Inulin*, rice protein*, salt.
(* = certified organic)

Allergy advice: May contain traces of soy, lupins and nuts.

Storage advice: Store dry and protect from heat.

Consumption advice: Whipping is only possible with natural soy drink (ingredients: water, soybean) without any additives (e.g. calcium, vanilla, omega3)! Other plant-based drinks (e.g. rice drink) or cuisines cannot be whipped.

Preparation: For one portion of ready-made whipped cream, you need • 125 ml refrigerator-cold soy drink plain and • 27 g (approx. 3 heaped tsp) whipped cream powder
PREPARATION: 1. Pour the cold soy drink into a narrow, high mixing cup and add half of the contents of the package. 2. Beat with a hand mixer with a whisk on the highest setting for 5 minutes. 3. Serve the finished whipped cream cold.
If the whipped cream has been in the refrigerator for more than 1 hour, whip again with a hand mixer for 1 minute before consumption.

Distributor: Biovegan GmbH, Biovegan-Allee 1, 56579 Bonefeld

Trade with organic products certified by inspection body ABCERT, DE-ÖKO-006

EAN: 4005394285725

Please additionally check the information on the product packaging. Changes may occur due to recipe changes or raw material fluctuations.