Vegan Easter chocolate that's super organic and delicious An Easter tradition: sweet chocolate treats from Rosengarten. A delicious Easter "reward" – not just for the little ones. And not just for vegan organic enthusiasts. The fine chocolate made from the best organic ingredients contains no milk and comes in a variety of shapes: as a chocolate Easter bunny, chocolate balls with a crunchy center, chocolate Easter lollipop, dark chocolate Easter bunny, or dark chocolate Easter lollipop. Organic raw materials, traditional craftsmanship The Rosengarten natural food brand does what many want to do, but few can: produce high-quality, delicious organic products from oats, spelt, and chocolate and offer them at a fair price. In other words, Rosengarten treats are a real feast for vegan organic food lovers—and not just at Christmas. From mill to natural foods It's hard to believe, but the Minderleinsmühle mill, which produces the Rosengarten natural foods brand, has been a family business since 1776. That adds up to a good 250 years of experience in organic farming and a sense of responsibility for the land used and the people who live on it. If only there were more like it...

Vegan Easter marzipan - fresh from the organic patisserie Wonderfully traditional, but with that certain something extra: these exquisite marzipan creations are as classic as they are surprisingly different. Seasonal vegan delicacies with that little something extra. At Easter time, rosmarin Bioback treats us to typical Easter motifs, lovingly designed for Easter plates and pastries. Whether tree trunks, Mozart apples, lamb, cockchafer or sweet eggs - the Easter surprises from rosmarin Bioback are in a marzipan class of their own. And good for the environment to boot: seasonal, organic, unpackaged and minimally packaged. We don't need to look any further for Easter ...

Vegan Easter marzipan - fresh from the organic patisserie Wonderfully traditional, but with that certain something extra: these exquisite marzipan creations are as classic as they are surprisingly different. Seasonal vegan delicacies with that little something extra. At Easter time, rosmarin Bioback treats us to typical Easter motifs, lovingly designed for Easter plates and pastries. Whether tree trunks, Mozart apples, lamb, cockchafer or sweet eggs - the Easter surprises from rosmarin Bioback are in a marzipan class of their own. And good for the environment to boot: seasonal, organic, unpackaged and minimally packaged. We don't need to look any further for Easter ...

No Easter without Gold Bunny - now also vegan! Lucky you! From now on, you don't have to look any further for your vegan Lindt Gold Bunny. Here it is: the vegan chocolate alternative from Lindt caresses your taste buds in the finest plant-based manner: with fine cocoa, mild oats and creamy almond paste. Pure indulgence in classic Lindt quality. Now only the children have to look for it ... Happy Easter! Perfection par excellence There was a time when chocolate was dark, hard and brittle. Hard times indeed. That was until one Friday night in 1879 when the Swiss Rudolph Lindt forgot to switch off the conching machine in his confectionery. The machine continued to stir the entire weekend, and the chocolate that Lindt discovered on Monday was more deliciously smooth than ever before… the start of a chocolate revolution. From then on, all chocolatiers wanted to achieve the same creamy, melt-in-the-mouth chocolate texture. In fact, this conching process is still used by chocolate manufacturers the world over to this day. That said, Lindt chocolate remains as unmistakable as ever. Vegan variety and sustainable innovations All the more beautiful for all those involved that Lindt is part of the next chocolate revolution too – the vegan and sustainable one! The HELLO range sees Lindt present its incomparably smooth, purely vegan cocoa bars and products in several delicious flavours. And Lindt’s Excellence range includes a vegan dark chocolate that sets new standards when it comes to cocoa content. Each one more delectable than the last. And sustainability is high on Lindt's list of priorities across all areas. With specific voluntary commitments, Lindt is pursuing ambitious goals when it comes to energy consumption, waste, the circular economy and fair farming.

No Easter without Gold Bunny - now also vegan! Lucky you! From now on, you don't have to look any further for your vegan Lindt Gold Bunny. Here it is: the vegan chocolate alternative from Lindt caresses your taste buds in the finest plant-based manner: with fine cocoa, mild oats and creamy almond paste. Pure indulgence in classic Lindt quality. Now only the children have to look for it ... Happy Easter! Perfection par excellence There was a time when chocolate was dark, hard and brittle. Hard times indeed. That was until one Friday night in 1879 when the Swiss Rudolph Lindt forgot to switch off the conching machine in his confectionery. The machine continued to stir the entire weekend, and the chocolate that Lindt discovered on Monday was more deliciously smooth than ever before… the start of a chocolate revolution. From then on, all chocolatiers wanted to achieve the same creamy, melt-in-the-mouth chocolate texture. In fact, this conching process is still used by chocolate manufacturers the world over to this day. That said, Lindt chocolate remains as unmistakable as ever. Vegan variety and sustainable innovations All the more beautiful for all those involved that Lindt is part of the next chocolate revolution too – the vegan and sustainable one! The HELLO range sees Lindt present its incomparably smooth, purely vegan cocoa bars and products in several delicious flavours. And Lindt’s Excellence range includes a vegan dark chocolate that sets new standards when it comes to cocoa content. Each one more delectable than the last. And sustainability is high on Lindt's list of priorities across all areas. With specific voluntary commitments, Lindt is pursuing ambitious goals when it comes to energy consumption, waste, the circular economy and fair farming.

No Easter without Gold Bunny - now also vegan! Lucky you! From now on, you don't have to look any further for your vegan Lindt Gold Bunny. Here it is: the vegan chocolate alternative from Lindt caresses your taste buds in the finest plant-based manner: with fine cocoa, mild oats and creamy almond paste. Pure indulgence in classic Lindt quality. Now only the children have to look for it ... Happy Easter! Perfection par excellence There was a time when chocolate was dark, hard and brittle. Hard times indeed. That was until one Friday night in 1879 when the Swiss Rudolph Lindt forgot to switch off the conching machine in his confectionery. The machine continued to stir the entire weekend, and the chocolate that Lindt discovered on Monday was more deliciously smooth than ever before… the start of a chocolate revolution. From then on, all chocolatiers wanted to achieve the same creamy, melt-in-the-mouth chocolate texture. In fact, this conching process is still used by chocolate manufacturers the world over to this day. That said, Lindt chocolate remains as unmistakable as ever. Vegan variety and sustainable innovations All the more beautiful for all those involved that Lindt is part of the next chocolate revolution too – the vegan and sustainable one! The HELLO range sees Lindt present its incomparably smooth, purely vegan cocoa bars and products in several delicious flavours. And Lindt’s Excellence range includes a vegan dark chocolate that sets new standards when it comes to cocoa content. Each one more delectable than the last. And sustainability is high on Lindt's list of priorities across all areas. With specific voluntary commitments, Lindt is pursuing ambitious goals when it comes to energy consumption, waste, the circular economy and fair farming.

Vegan Easter chocolate that's super organic and delicious An Easter tradition: sweet chocolate treats from Rosengarten. A delicious Easter "reward" – not just for the little ones. And not just for vegan organic enthusiasts. The fine chocolate made from the best organic ingredients contains no milk and comes in a variety of shapes: as a chocolate Easter bunny, chocolate balls with a crunchy center, chocolate Easter lollipop, dark chocolate Easter bunny, or dark chocolate Easter lollipop. Organic raw materials, traditional craftsmanship The Rosengarten natural food brand does what many want to do, but few can: produce high-quality, delicious organic products from oats, spelt, and chocolate and offer them at a fair price. In other words, Rosengarten treats are a real feast for vegan organic food lovers - and not just at Christmas. From mill to natural foods It's hard to believe, but the Minderleinsmühle mill, which produces the Rosengarten natural foods brand, has been a family business since 1776. That adds up to a good 250 years of experience in organic farming and a sense of responsibility for the land used and the people who live on it. If only there were more like it...

Vegan Easter marzipan - fresh from the organic patisserie Wonderfully traditional, but with that certain something extra: these exquisite marzipan creations are as classic as they are surprisingly different. Seasonal vegan delicacies with that little something extra. At Easter time, rosmarin Bioback treats us to typical Easter motifs, lovingly designed for Easter plates and pastries. Whether tree trunks, Mozart apples, lamb, cockchafer or sweet eggs - the Easter surprises from rosmarin Bioback are in a marzipan class of their own. And good for the environment to boot: seasonal, organic, unpackaged and minimally packaged. We don't need to look any further for Easter ...

Vegan Easter marzipan - fresh from the organic patisserie Wonderfully traditional, but with that certain something extra: these exquisite marzipan creations are as classic as they are surprisingly different. Seasonal vegan delicacies with that little something extra. At Easter time, rosmarin Bioback treats us to typical Easter motifs, lovingly designed for Easter plates and pastries. Whether tree trunks, Mozart apples, lamb, cockchafer or sweet eggs - the Easter surprises from rosmarin Bioback are in a marzipan class of their own. And good for the environment to boot: seasonal, organic, unpackaged and minimally packaged. We don't need to look any further for Easter ...

Vegan Easter chocolate that's super organic and delicious An Easter tradition: sweet chocolate treats from Rosengarten. A delicious Easter "reward" – not just for the little ones. And not just for vegan organic enthusiasts. The fine chocolate made from the best organic ingredients contains no milk and comes in a variety of shapes: as a chocolate Easter bunny, chocolate balls with a crunchy center, chocolate Easter lollipop, dark chocolate Easter bunny, or dark chocolate Easter lollipop. Organic raw materials, traditional craftsmanship  The Rosengarten natural food brand does what many want to do, but few can: produce high-quality, delicious organic products from oats, spelt, and chocolate and offer them at a fair price. In other words, Rosengarten treats are a real feast for vegan organic food lovers - and not just at Christmas.  From mill to natural foods  It's hard to believe, but the Minderleinsmühle mill, which produces the Rosengarten natural foods brand, has been a family business since 1776. That adds up to a good 250 years of experience in organic farming and a sense of responsibility for the land used and the people who live on it. If only there were more like it...

Vegan Easter chocolate that's super organic and delicious An Easter tradition: sweet chocolate treats from Rosengarten. A delicious Easter "reward" – not just for the little ones. And not just for vegan organic enthusiasts. The fine chocolate made from the best organic ingredients contains no milk and comes in a variety of shapes: as a chocolate Easter bunny, chocolate balls with a crunchy center, chocolate Easter lollipop, dark chocolate Easter bunny, or dark chocolate Easter lollipop. Organic raw materials, traditional craftsmanship  The Rosengarten natural food brand does what many want to do, but few can: produce high-quality, delicious organic products from oats, spelt, and chocolate and offer them at a fair price. In other words, Rosengarten treats are a real feast for vegan organic food lovers - and not just at Christmas.  From mill to natural foods  It's hard to believe, but the Minderleinsmühle mill, which produces the Rosengarten natural foods brand, has been a family business since 1776. That adds up to a good 250 years of experience in organic farming and a sense of responsibility for the land used and the people who live on it. If only there were more like it...

Vegan Easter with Niederegger - sophisticatedly delicious A must at Easter: the delicious marzipan eggs from Niederegger! The taste, the paper, the feel. Everything about them evokes wonderful memories and passes them on to the next generation. Without any animal ingredients. Whether as classic marzipan, with nougat crispy wafer, as an almond brownie, with double chocolate or together in an Easter egg mix - every flavor is and remains a delight in the best tradition. Especially in the contemporary vegan version. Vegan cocoa and marzipan treats Long-established Lübeck brand Niederegger boasts not 100, not 150 but more than 200 years of experience. The name has long since become synonymous with quality marzipan. Niederegger is known, enjoyed and loved far beyond the gates of the historic city. And this new vegan product range sees the company pave the way for the future, with vegan cocoa and marzipan treats whose reputation for the best quality precedes them. Indulgence with tradition Not only does Niederegger have some downright timeless treats up its sleeve, but it also has a long history. Founded in 1806 by the master confectioner Johann Georg Niederegger, the crest of the brand still bears his initials to this day. The confectioner’s compositions supplied the Russian Tsar’s court in 1856, were awarded prizes at the 1873 World Exhibition in Vienna and were commissioned by the German Kaiser from 1908 onwards. The small Café Niederegger in the heart of the Hanseatic city is still the place to go for marzipan lovers from all over the world and has long been Lübeck’s secret landmark. Unmistakably Niederegger Not only would Advent calendars and Christmas plates be unimaginable without Niederegger, but its vegan cocoa and marzipan classics add a touch of splendour to coffee tables all year round. The paper, the delicate cracking of the cocoa coating at first crunch and the unrivalled taste are all instantly recognizable. Now finally without cow’s milk for purely vegan indulgence. Enjoy in good conscience!

Vegan Easter with Niederegger - sophisticatedly delicious A must at Easter: the delicious marzipan eggs from Niederegger! The taste, the paper, the feel. Everything about them evokes wonderful memories and passes them on to the next generation. Without any animal ingredients. Whether as classic marzipan, with nougat crispy wafer, as an almond brownie, with double chocolate or together in an Easter egg mix - every flavor is and remains a delight in the best tradition. Especially in the contemporary vegan version. Vegan cocoa and marzipan treats Long-established Lübeck brand Niederegger boasts not 100, not 150 but more than 200 years of experience. The name has long since become synonymous with quality marzipan. Niederegger is known, enjoyed and loved far beyond the gates of the historic city. And this new vegan product range sees the company pave the way for the future, with vegan cocoa and marzipan treats whose reputation for the best quality precedes them. Indulgence with tradition Not only does Niederegger have some downright timeless treats up its sleeve, but it also has a long history. Founded in 1806 by the master confectioner Johann Georg Niederegger, the crest of the brand still bears his initials to this day. The confectioner’s compositions supplied the Russian Tsar’s court in 1856, were awarded prizes at the 1873 World Exhibition in Vienna and were commissioned by the German Kaiser from 1908 onwards. The small Café Niederegger in the heart of the Hanseatic city is still the place to go for marzipan lovers from all over the world and has long been Lübeck’s secret landmark. Unmistakably Niederegger Not only would Advent calendars and Christmas plates be unimaginable without Niederegger, but its vegan cocoa and marzipan classics add a touch of splendour to coffee tables all year round. The paper, the delicate cracking of the cocoa coating at first crunch and the unrivalled taste are all instantly recognizable. Now finally without cow’s milk for purely vegan indulgence. Enjoy in good conscience!

Vegan Easter marzipan - fresh from the organic patisserie Wonderfully traditional, but with that certain something extra: these exquisite marzipan creations are as classic as they are surprisingly different. Seasonal vegan delicacies with that little something extra. At Easter time, rosmarin Bioback treats us to typical Easter motifs, lovingly designed for Easter plates and pastries. Whether tree trunks, Mozart apples, lamb, cockchafer or sweet eggs - the Easter surprises from rosmarin Bioback are in a marzipan class of their own. And good for the environment to boot: seasonal, organic, unpackaged and minimally packaged. We don't need to look any further for Easter ...

Vegan Easter with Niederegger - sophisticatedly delicious A must at Easter: the delicious marzipan eggs from Niederegger! The taste, the paper, the feel. Everything about them evokes wonderful memories and passes them on to the next generation. Without any animal ingredients. Whether as classic marzipan, with nougat crispy wafer, as an almond brownie, with double chocolate or together in an Easter egg mix - every flavor is and remains a delight in the best tradition. Especially in the contemporary vegan version. Vegan cocoa and marzipan treats Long-established Lübeck brand Niederegger boasts not 100, not 150 but more than 200 years of experience. The name has long since become synonymous with quality marzipan. Niederegger is known, enjoyed and loved far beyond the gates of the historic city. And this new vegan product range sees the company pave the way for the future, with vegan cocoa and marzipan treats whose reputation for the best quality precedes them. Indulgence with tradition Not only does Niederegger have some downright timeless treats up its sleeve, but it also has a long history. Founded in 1806 by the master confectioner Johann Georg Niederegger, the crest of the brand still bears his initials to this day. The confectioner’s compositions supplied the Russian Tsar’s court in 1856, were awarded prizes at the 1873 World Exhibition in Vienna and were commissioned by the German Kaiser from 1908 onwards. The small Café Niederegger in the heart of the Hanseatic city is still the place to go for marzipan lovers from all over the world and has long been Lübeck’s secret landmark. Unmistakably Niederegger Not only would Advent calendars and Christmas plates be unimaginable without Niederegger, but its vegan cocoa and marzipan classics add a touch of splendour to coffee tables all year round. The paper, the delicate cracking of the cocoa coating at first crunch and the unrivalled taste are all instantly recognizable. Now finally without cow’s milk for purely vegan indulgence. Enjoy in good conscience!

Vegan Easter with Niederegger - sophisticatedly delicious A must at Easter: the delicious marzipan eggs from Niederegger! The taste, the paper, the feel. Everything about them evokes wonderful memories and passes them on to the next generation. Without any animal ingredients. Whether as classic marzipan, with nougat crispy wafer, as an almond brownie, with double chocolate or together in an Easter egg mix - every flavor is and remains a delight in the best tradition. Especially in the contemporary vegan version. Vegan cocoa and marzipan treats Long-established Lübeck brand Niederegger boasts not 100, not 150 but more than 200 years of experience. The name has long since become synonymous with quality marzipan. Niederegger is known, enjoyed and loved far beyond the gates of the historic city. And this new vegan product range sees the company pave the way for the future, with vegan cocoa and marzipan treats whose reputation for the best quality precedes them. Indulgence with tradition Not only does Niederegger have some downright timeless treats up its sleeve, but it also has a long history. Founded in 1806 by the master confectioner Johann Georg Niederegger, the crest of the brand still bears his initials to this day. The confectioner’s compositions supplied the Russian Tsar’s court in 1856, were awarded prizes at the 1873 World Exhibition in Vienna and were commissioned by the German Kaiser from 1908 onwards. The small Café Niederegger in the heart of the Hanseatic city is still the place to go for marzipan lovers from all over the world and has long been Lübeck’s secret landmark. Unmistakably Niederegger Not only would Advent calendars and Christmas plates be unimaginable without Niederegger, but its vegan cocoa and marzipan classics add a touch of splendour to coffee tables all year round. The paper, the delicate cracking of the cocoa coating at first crunch and the unrivalled taste are all instantly recognizable. Now finally without cow’s milk for purely vegan indulgence. Enjoy in good conscience!

Alcohol content: 13% Vol. Wine type: White wine Grape variety: Pinot Grigio Flavor: dry Drinking temperature: 9°C - 11°C Origin: Italia Organic wine in Demeter quality Pinot Grigio is a bud mutation of Pinot Noir. Its origins can be traced back to Germany and France. Its characteristic grey colour tends slightly towards pink, and its taste is as fabled as the region itself. A white wine that’s as fresh, intense and delicious as the natural environment that produced it. Perfect with starters, fish alternatives or white meat alternatives. Intertwined with nature, the land and legend The vineyards of the Fabulas winery are located in the Pretoro municipality in the Majella national park. Legend has it that, at one time, seven female warriors called the Majellane lived in this region. Every bottle of Fabulas is evocative of one of these seven women and the magic of this region: from the legend of the Goddess Maja to its traditional folk songs. A legendary natural environment that produces legendary wine. Discover sparkling white wines, full-bodied or sweet red wines or a fruity rosé wine. Legendary organic-quality wines Influenced by the mountain massif that gives the national park its name, the region is characterised by major temperature fluctuations from day to night – ideal conditions for the quality of the grapes. The result? A higher sugar content, less acid degradation and improved flavour characteristics. Having said that, winegrowing at these altitudes requires more attentive care. That is why all processing phases – from pruning to harvesting – are performed by hand. A unique level of attention to detail you can really taste. Tied to the region and tradition Fabulas wines are grown and produced in line with Demeter standards. The idea behind the biodynamic method is to achieve a balance between earth, agriculture and human wellbeing, which in turn serves to preserve and promote biodiversity. Also certified as a “Biodiversity Friend”, not only does Fabulas promote the quality of the wines, but it also fosters soil fertility and the conservation of the habitat. The vineyard is dotted with clusters of trees and shrubs. The soil is cyclically dug up and sown with mixed seeds of cereals, flowers, clover and rapeseed, which, together with the compost, provide an ideal breeding ground for the vines. Even the yeasts responsible for the fermentation process come specifically from the pollen of the local flora and thus directly from the ecosystem of the vineyard. The wines couldn't be any more connected to their territory. You can taste the quality!

Alcohol content: 11,5% Vol. Wine type: White wine Grape variety: This cuvée is mainly composed of white Grenache, blended with Roussane or white Sauvignon depending on the vintage. Flavor: dry Drinking temperature: 8°C - 10°C Origin: France A quality selection for vegan wine lovers A wonderfully fresh, fruity white wine. Excellent as an aperitif, with cold platters or cheese alternatives. In fact, Claude Vialade’s wines offer the perfect vegan alternative whatever the occasion. The wine varieties range from delicate rosé and bold, full-bodied red wines to lightly sparkling white wines. Give them a try and find your favourite flavour note! Wines from the best winemakers around Claude Vialade represents the third generation of this family-run winery on the hills of Montmija in Ribaute. In the 1970s, her father Jean was one of the first to convert their winery to organic farming – long before today’s organic label existed. Jean Vialade became president of Europe's first cooperative of fully organic winegrowers. You can still taste this ecological heritage today in the grapes and wines of the region. A wine for regional change In keeping with this tradition, Claude Vialade is driving forward ecological transformation in the region with a view to making the whole of l'Occitanie the leading region for organic wine in Europe. In doing so, not only does she create excellent (organic) wines herself, but she also supports other wineries in their switch to organic farming. This sees knowledge accumulated over generations flow not only into the wines, but into the soils of the region, too. With a total of 500 hectares of wine-growing land in the process of being converted into organic and biodynamic areas, the company now bottles more than three million bottles. An air-conditioned ageing cellar and a corked recycling line continue to pave the way towards sustainable winegrowing. A wine that’s not just good for the soul, but for the region and the environment, too.

Vegan Easter chocolate that's super organic and delicious An Easter tradition: sweet chocolate treats from Rosengarten. A delicious Easter "reward" – not just for the little ones. And not just for vegan organic enthusiasts. The fine chocolate made from the best organic ingredients contains no milk and comes in a variety of shapes: as a chocolate Easter bunny, chocolate balls with a crunchy center, chocolate Easter lollipop, dark chocolate Easter bunny, or dark chocolate Easter lollipop. Organic raw materials, traditional craftsmanship The Rosengarten natural food brand does what many want to do, but few can: produce high-quality, delicious organic products from oats, spelt, and chocolate and offer them at a fair price. In other words, Rosengarten treats are a real feast for vegan organic food lovers—and not just at Christmas. From mill to natural foods It's hard to believe, but the Minderleinsmühle mill, which produces the Rosengarten natural foods brand, has been a family business since 1776. That adds up to a good 250 years of experience in organic farming and a sense of responsibility for the land used and the people who live on it. If only there were more like it...

Well, well, well, what a treat...  The icing on the cake for desserts, coffee, celebrations, and holidays: the deliciously creamy Veggly liqueur is pure pleasure. And completely vegan. How is that possible? It's simple: Oatly oat drink is used instead of cream, organic coconut oil instead of preservatives, and real Tahitian vanilla instead of artificial flavors. And, of course, original Hamburg rye grain instead of any old booze. A very fine liqueur, then. Not just for Easter, but whenever life could use a little festive warmth and cordiality.  18.5% better quality of life! Egg liqueur is one of those things that simply cannot be replaced. Its taste and consistency are simply inimitable. So we are all the happier to finally have a plant-based alternative on the shelves in the form of Veggly. Sugar-sweet with a hint of vanilla, it flows over your vegan ice cream, complements your hot coffee variation, and tops any (waffle) pastry with pure enjoyment. The 18.5% alcohol content makes this liquid sweet an exclusive adult treat for family gatherings. Give it a try! Classic, stylish, Hanseatic Made with love and by hand in the far north of Germany. The East Alster Company in the center of Hamburg focuses on traditional flavors, but also on innovative ways to meet today's requirements in terms of production and sustainability. With Veggly, the plant-based alternative to traditional egg liqueur, EAC proves its own premium standards without any pretension.