Soyananda Vegan Alternative To Sour Cream, Organic, 200g
This alternative to sour froth is fine and wholesome and rich in high-quality fats such as raw linseed oil and coconut fat.
Really fresh because not being pasteurized!
Sales name: Vegan Alternative To Sour Cream Made From Fermented Organic Soybeans
Content: 200g
Ingredients:
76.5% tofu* (water, soya beans from EU, lactic acid bacteria cultures ), 23.5 % vegetable oil* (coconut oil, cold-pressed linseed oil)
(* = certified organic)
Allergy advice: This product contains soy.
Refrigeration advice: Please store in the fridge (max. 8°C).
Please notice: This product is already delivered to us with short best-before date by manufacturer. Therefore the life period may possibly be less than 7 days from dispatch.
Storage advice: Nach dem Öffnen gekühlt lagern und alsbald verbrauchen.
Distributor: Soyana Walter Dänzer e.K., An der Würm 28, 81247 München
Trade with organic products certified by inspection body ABCERT, DE-ÖKO-006
EAN: 7610612003561
Please additionally check the information on the product packaging. Changes may occur due to recipe changes or raw material fluctuations.
| Nutrients per 100g | |
|---|---|
| energy | 1013 kJ / 246 kcal |
| fat | 25,0 g |
| of which: | |
| saturated fatty acids | 19,0 g |
| Carbohydrates | 2,1 g |
| of which: | |
| Zucker | 1,1 g |
| protein | 2,8 g |
| salt | 0,0 g |
