VEGAN-EIA - The vegan alternative to scrambled eggs
The belly-warmer for inbetween: VEGAN-EIA by Lord of Tofu
Soya protein food preperation as a vegan alternative to scrambled eggs and other savoury egg dishes. With rock salt (Kala Namak) for the typical egg taste.
Delicious vegan scrambled VEGAN-EIA for young and old
- Herbal protein source: The main ingredient soya is full of essential proteins. VEGAN-EIA is a very rich basis for many tasty dishes.
- Natural egg taste without any artificial aromas. The authentic flavour comes from natural "Kala Namak" rock salt.
- Quickly prepared: Easy to prepare in a pan and perfect to serve with gread or potatoes. Bon' appétit!
- All organic: All ingredients origin from certified organic agriculture, sustainable and good for the environment.
Sales name: Organic Tofu as vegan alternative to Scrambled Eggs (pasteurized), gluten free
Content: 200g
Ingredients:
Tofu* (water, soya beans*, coagulating agent: calcium sulphate) (98%), rock salt, spices*, raw cane sugar*, thickening agent: agar-agar*.
(* = certified organic)
Allergy advice: Contains soya. May contain traces of celery, mustard and sesame seeds.
Refrigeration advice: Please store between 2°C and 7°C.
Consumption advice: First remove packaging and casing.
Preparation: For scrambled eggs: Fry smoked tofu (diced) in oil. Then mash the vegan eggs with a fork and add them, heat briefly. Salt to taste. Instead of a fried egg: Cut the vegan eggs into slices, fry briefly in oil on both sides. Serve with a dollop of yellow mustard. As a vegan breakfast egg: Put vegan eggs (with plastic shell) in a pot of hot water (max. 70°C) and let it sit for 5 minutes. Then peel the vegan 5-minute egg out of the shell and enjoy it with herb margarine.
Distributor: Lord of Tofu / Dörte & Freddy Ulrich GbR, Schopfheimer Straße 25, 79541 Lörrach
Trade with organic products certified by inspection body ABCERT, DE-ÖKO-006
EAN: 4260019320216
Please additionally check the information on the product packaging. Changes may occur due to recipe changes or raw material fluctuations.
| Nutrients per 100g | |
|---|---|
| energy | 549 kJ / 131 kcal |
| fat | 7,4 g |
| of which: | |
| saturated fatty acids | 2,1 g |
| carbohydrates | 1,1 g |
| of which: | |
| sugar | 0,6 g |
| protein | 14,1 g |
| salt | 1,3 g |
22 May 2022 20:29
Mir schmeckt es
Klar es fehlt das gelbe vom Ei, aber mit Kala Namak schmeckt es schon gut.
14 September 2021 17:40
Nicht schlecht
Fände es geschmacklich als Rührei Ersatz nicht schlecht. Habe etwas mit kalanamak nachgewürzt und ein Paar Kräuter dazu gegeben.
21 June 2021 19:21
Pfuj
.. also wer das mag , hat kein Geschmack :/ besser selber machen aus Tofu , Zwiebeln , Curry und Kala Namak ... geht schnell und vieeeeel besser .
14 October 2020 15:41
Sehr sättigend und lecker
Ich liebe sie und weiß gleichzeitig, dass es ein Produkt ist, das man mögen muss. Sie sättigen immens und ich esse sie am liebsten kalt als Zwischenmahlzeit.
17 May 2020 21:58
Rührei für ein perfektes Frühstück
Ich liebe dieses Ersatzrührei....Kirschtomaten, Kresse und etwas Kala Namak auf Vollkorntoast...da fängt der Tag für mich perfekt an :-)
28 April 2020 13:37
Mäßig befriedigend
Als ich Kala Namak, Zwiebel- u Paprikapulver, Pfeffer und Petersilie dazugab, war es einigermaßen erträglich.
