Ready to roast vegan alternative to sausages with curry. The snack classic newly interpreted with tofu. Class spiced!
Since the mid-90s Lord of Tofu has been producing vegetarian specialities in Lörrach. Only organic soybeans are processed, thus promoting regional and GMO-free agriculture.
The family business grew with a new discovery: Kombucha, the "magic mushroom" rich in vital substances, makes their tofu not only particularly digestible but also unmistakable in taste.
To make sure that Lord of Tofu products not only taste good, but also do you good, they use only the very best ingredients:
- 100 percent regional soybeans in organic quality
- Kombucha from own cultures for the good taste, better digestibility and high quality of the Lord of Tofu Tofus
- Energized water from the Wiesental valley
- Organic quality herbs and spices
Sales name: Vegan Tofu Sausage (Pasteurized), Gluten Free
Content: 170g
Ingredients:
Tofu* (water, soy beans*, coagulant: kombucha* (black tea* with sugar* fermented into vinegar), nigari (magnesium chloride)) (80%), sunflower oil*, sea salt, tamari* (water, soy beans*, sea salt), curry spice mixture*(contains mustard*, onions*, garlic*) (1.3%), sultanas*, yeast flakes*, corn starch* thickener: konjac root*.
(* = certified organic)
Allergy advice: Contains soy and mustard. May contain traces of celery and sesame.
Refrigeration advice: Please store between 2°C and 7°C.
Distributor: Lord of Tofu / Dörte & Freddy Ulrich GbR, Schopfheimer Straße 25, 79541 Lörrach
Trade with organic products certified by inspection body ABCERT, DE-ÖKO-006
EAN: 4260019320520
Please additionally check the information on the product packaging. Changes may occur due to recipe changes or raw material fluctuations.
| Nutrients per 100g | |
|---|---|
| energy | 944 kJ / 226 kcal |
| fat | 18,1 g |
| of which: | |
| saturated fatty acids | 3,4 g |
| carbohydrates | 3,1 g |
| of which: | |
| sugar | 2,0 g |
| protein | 12,7 g |
| salt | 2,0 g |
8 April 2022 23:15
Nicht zu empfehlen
Die Konsistenz war innen noch „wabbelig“, obwohl außen schön knusprig. Kenne bessere Bratwürste. Der Nachgeschmack hat mir auch nicht gefallen und kam geschmacklich nicht im Ansatz an eine Currywurst dran.
13 November 2019 19:35
Ein Badener kann Currywurst!
Das ist die leckerste Tofu-Curry-Wurst, die ich bis jetzt gegessen habe, Danke! Von der Konsistenz her weich wie eine niederländische Frikandel. Mit Currysauce ein Genuss.
20 October 2016 10:42
Klasse!!
Mit vielen Beilagen kombinierbar und schmecken echt lecker!!
