A ready-seasoned tofu preparation with bite. Simply fry in the pan - ready! Also as a meat substitute in Indian curry dishes.
Curry is a term originating from India for various stews based on a creamy sauce with various spices and added meat, fish and/or vegetables.
Masalas are various Indian spice preparations for the preparation of curries. They are put together differently in every region, every place, even every household - at Lord of Tofu with a spicy but not spicy mixture. Since the mid-90s, Lord of Tofu has been producing vegetarian specialities in Lörrach. Only organic soybeans are processed, thus promoting regional and GMO-free agriculture.
The family business grew with a new discovery: Kombucha, the "magic mushroom" rich in vital substances, makes their tofu not only particularly digestible but also unmistakable in taste.
To make sure that Lord of Tofu products not only taste good but also do you good, they use only the very best ingredients:
- 100 percent regional soybeans in organic quality
- Kombucha from own cultures for the good taste, better digestibility and high quality of the Lord of Tofu Tofus
- Energized water from the Wiesental valley
- Organic quality herbs and spices
Sales name: Bio-Tofu, Indian Spiced And Pasteurized, Gluten-Free
Content: 160g
Ingredients:
Tofu* (water, soybeans*, coagulant: kombucha* (black tea* and green tea* with sugar* fermented to vinegar), nigari (magnesium chloride) ) (80%), sunflower oil*, tamari* (water, soybeans*, sea salt), soyprotein*, mango*, spices*, curry*, garlic* , onions*, sea salt.
(* = certified organic)
Allergy advice: Contains soy. May contain traces of: celery, soy and mustard.
Refrigeration advice: Store refrigerated at max. 7°C.
Consumption advice: Consume within 3 days after opening.
Distributor: Lord of Tofu / Dörte & Freddy Ulrich GbR, Schopfheimer Straße 25, 79541 Lörrach
Trade with organic products certified by inspection body ABCERT, DE-ÖKO-006
EAN: 4260019320575
Please additionally check the information on the product packaging. Changes may occur due to recipe changes or raw material fluctuations.
| Nutrients per 100g | |
|---|---|
| energy | 925 kJ / 220 kcal |
| fat | 15 g |
| of which: | |
| saturated fatty acids | 2,5 g |
| carbohydrates | 3,5 g |
| of which: | |
| sugar | 2 g |
| protein | 18 g |
| salt | 1,9 g |
19 October 2016 15:16
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