The countdown to Christmas – vegan creations in classic Niederegger quality Waiting doesn’t have to be so bad… these 24 melt-in-the-mouth treats give you the sweet festive countdown you deserve – all 100% vegan and in the best Niederegger quality. Treat yourself to a daily surprise with one of countless hidden varieties: Almond Brownie Choc, Double Choc, Caramel Crunch, Nougat Crispy Wafer or premium Niederegger Marzipan. Each of these cocoa creations is off the scale when it comes to vegan indulgence. A pure delight that’s 100% plant-based, 100% Christmassy and brings everything into perspective. Vegan cocoa and marzipan treats Long-established Lübeck brand Niederegger boasts not 100, not 150 but more than 200 years of experience. The name has long since become synonymous with quality marzipan. Niederegger is known, enjoyed and loved far beyond the gates of the historic city. And this new vegan product range sees the company pave the way for the future, with vegan cocoa and marzipan treats whose reputation for the best quality precedes them. Indulgence with tradition Not only does Niederegger have some downright timeless treats up its sleeve, but it also has a long history. Founded in 1806 by the master confectioner Johann Georg Niederegger, the crest of the brand still bears his initials to this day. The confectioner’s compositions supplied the Russian Tsar’s court in 1856, were awarded prizes at the 1873 World Exhibition in Vienna and were commissioned by the German Kaiser from 1908 onwards. The small Café Niederegger in the heart of the Hanseatic city is still the place to go for marzipan lovers from all over the world and has long been Lübeck’s secret landmark. Unmistakably Niederegger Not only would Advent calendars and Christmas plates be unimaginable without Niederegger, but its vegan cocoa and marzipan classics add a touch of splendour to coffee tables all year round. The paper, the delicate cracking of the cocoa coating at first crunch and the unrivalled taste are all instantly recognizable. Now finally without cow’s milk for purely vegan indulgence. Enjoy in good conscience!

Traditional. Delicious. Organic. It’s not Christmas without it: this chocolate classic on a stick is a sweet surprise for young and old. Available in vegan chocolate alternative or dark chocolate, this Chocolate Santa Lolly is more than just an advent calendar icon, this little man is a big hit on Christmas plates and gift bags too! Organic ingredients, traditional craftsmanship Organic food brand Rosengarten does what many want to, but few can: creating indulgent, high-quality organic products from oat, spelt and chocolate, offering good honest value for money in the process. In other words, Rosengarten treats are a genuine reason to celebrate for vegans and fans of organic produce – not that you need any festivities as an excuse to treat yourself to them! Super delicious organic vegan Christmas classics Our Rosengarten range is in the place at the right time so you can turn Christmas into a genuine vegan feast, with everything from organic Dominoes, vegan Organic Chocolate Santas, Chocolate Santa Lollies and classic Chocolate Orange Biscuits to more traditional Elisenlebkuchen gingerbread biscuits with almonds or dark chocolate. An unadulterated organic feast for the senses. Organic delicacies fresh from the mill Believe it or not, the Minderleinsmühle mill behind the organic food brand Rosengarten has been a family-run business since back in 1776. It draws on well over 250 years of experience in organic farming and fosters a sense of responsibility for the land used and the people that live there – or what few people live there!

Christmas chocolate classics from Lindt – now vegan too! For many, Christmas without Lindt would be like Christmas without Santa. Thankfully, you can now get your hands on vegan chocolate Santa! The finest cocoa, chewy oats and creamy almond paste: Lindt’s Christmas vegan chocolate alternatives lavish the finest plant-based indulgence on your taste buds. Whether it’s a big Santa, Mini Santas, the traditional Advent Calendar or the Christmas Mini-Sticks Mix – enjoy a proper vegan Christmas with Lindt! Perfection par excellence There was a time when chocolate was dark, hard and brittle. Hard times indeed. That was until one Friday night in 1879 when the Swiss Rudolph Lindt forgot to switch off the conching machine in his confectionery. The machine continued to stir the entire weekend, and the chocolate that Lindt discovered on Monday was more deliciously smooth than ever before… the start of a chocolate revolution. From then on, all chocolatiers wanted to achieve the same creamy, melt-in-the-mouth chocolate texture. In fact, this conching process is still used by chocolate manufacturers the world over to this day. That said, Lindt chocolate remains as unmistakable as ever. Vegan variety and sustainable innovations All the more beautiful for all those involved that Lindt is part of the next chocolate revolution too – the vegan and sustainable one! The HELLO range sees Lindt present its incomparably smooth, purely vegan cocoa bars and products in several delicious flavours. And Lindt’s Excellence range includes a vegan dark chocolate that sets new standards when it comes to cocoa content. Each one more delectable than the last. And sustainability is high on Lindt's list of priorities across all areas. With specific voluntary commitments, Lindt is pursuing ambitious goals when it comes to energy consumption, waste, the circular economy and fair farming. The full gamut of vegan flavours Work your way through the range, starting with the classics like the Vegan Classic Bar or the Vegan Hazelnut Bar, then on through the HELLO range of tantalising exquisiteness: Dark Crunchy Cookie, Roasted Salty Almonds, Salted Caramel, Sweet & Salty Popcorn, Oat Crumbles & Strawberries and Pretzel & Nuts. Not to mention the unbelievable sticks, featuring Sweet & Salty Popcorn and Salted Caramel – all vegan, all wonderful!

It doesn't get much more classic than this – vegan Christmas Chocs from Niederegger A new twist on a classic. And vegan. Meet Niederegger’s plant-based Christmas classics. Unmistakable taste, endless varieties – these vegan choc Christmas classics are and remain mind-blowingly scrumptious. Whether vegan coconut macaroon, vegan Lebkuchen or toasted almonds, all have earned pride of place in our advent calendar and on your Christmas plates. Vegan cocoa and marzipan treats Long-established Lübeck brand Niederegger boasts not 100, not 150 but more than 200 years of experience. The name has long since become synonymous with quality marzipan. Niederegger is known, enjoyed and loved far beyond the gates of the historic city. And this new vegan product range sees the company pave the way for the future, with vegan cocoa and marzipan treats whose reputation for the best quality precedes them. Indulgence with tradition Not only does Niederegger have some downright timeless treats up its sleeve, but it also has a long history. Founded in 1806 by the master confectioner Johann Georg Niederegger, the crest of the brand still bears his initials to this day. The confectioner’s compositions supplied the Russian Tsar’s court in 1856, were awarded prizes at the 1873 World Exhibition in Vienna and were commissioned by the German Kaiser from 1908 onwards. The small Café Niederegger in the heart of the Hanseatic city is still the place to go for marzipan lovers from all over the world and has long been Lübeck’s secret landmark. Unmistakably Niederegger Not only would Advent calendars and Christmas plates be unimaginable without Niederegger, but its vegan cocoa and marzipan classics add a touch of splendour to coffee tables all year round. The paper, the delicate cracking of the cocoa coating at first crunch and the unrivalled taste are all instantly recognizable. Now finally without cow’s milk for purely vegan indulgence. Enjoy in good conscience!

Vegan Christmas biscuits – fresh from the organic patisserie Wonderfully festive but with that added extra something: these vegan tree trunks from rosmarin Bioback combine all the best aspects of Christmas of baking: an exquisite nougat centre coated with delicious high-quality marzipan and smothered with dark chocolate. Just the thing for anyone whose eyes still light up at the sight of a Christmas tree! And don’t underestimate the power of a hot tea or mulled wine with a sweet treat like this… Our tip? Give them a try! And when you’re that good, why stop there? Rosmarin Bioback has plenty of other Christmas biscuit classics to offer, whether it’s Lebkuchen hearts, Lebkuchen horses or juicy Aachener Printen Lebkuchen – Bioback’s got it all. Vegan and organic.

It doesn't get much more classic than this – vegan Christmas Chocs from Niederegger A new twist on a classic. And vegan. Meet Niederegger’s plant-based Christmas classics. Unmistakable taste, endless varieties – these vegan choc Christmas classics are and remain mind-blowingly scrumptious. Whether vegan coconut macaroon, vegan Lebkuchen or toasted almonds, all have earned pride of place in our advent calendar and on your Christmas plates. Vegan cocoa and marzipan treats Long-established Lübeck brand Niederegger boasts not 100, not 150 but more than 200 years of experience. The name has long since become synonymous with quality marzipan. Niederegger is known, enjoyed and loved far beyond the gates of the historic city. And this new vegan product range sees the company pave the way for the future, with vegan cocoa and marzipan treats whose reputation for the best quality precedes them. Indulgence with tradition Not only does Niederegger have some downright timeless treats up its sleeve, but it also has a long history. Founded in 1806 by the master confectioner Johann Georg Niederegger, the crest of the brand still bears his initials to this day. The confectioner’s compositions supplied the Russian Tsar’s court in 1856, were awarded prizes at the 1873 World Exhibition in Vienna and were commissioned by the German Kaiser from 1908 onwards. The small Café Niederegger in the heart of the Hanseatic city is still the place to go for marzipan lovers from all over the world and has long been Lübeck’s secret landmark. Unmistakably Niederegger Not only would Advent calendars and Christmas plates be unimaginable without Niederegger, but its vegan cocoa and marzipan classics add a touch of splendour to coffee tables all year round. The paper, the delicate cracking of the cocoa coating at first crunch and the unrivalled taste are all instantly recognizable. Now finally without cow’s milk for purely vegan indulgence. Enjoy in good conscience!

Traditional. Delicious. Organic. It’s not Christmas without them: classic Christmas biscuits for plates, advent calendars or lovingly put together gift bags. Add a heavenly fruity, organic element to your winter taste pallet with Rosengarten’s Chocolate Orange Biscuits. Baked using the finest spelt flour and star-shaped with an exquisite dark chocolate base, these biscuits are pure poetry. Best of luck keeping away from these! Organic ingredients, traditional craftsmanship Organic food brand Rosengarten does what many want to, but few can: creating indulgent, high-quality organic products from oat, spelt and chocolate, offering good honest value for money in the process. In other words, Rosengarten treats are a genuine reason to celebrate for vegans and fans of organic produce – not that you need any festivities as an excuse to treat yourself to them! Super delicious organic vegan Christmas classics Our Rosengarten range is in the place at the right time so you can turn Christmas into a genuine vegan feast, with everything from organic Dominoes, vegan Organic Chocolate Santas, Chocolate Santa Lollies and classic Chocolate Orange Biscuits to more traditional Elisenlebkuchen gingerbread biscuits with almonds or dark chocolate. An unadulterated organic feast for the senses. Organic delicacies fresh from the mill Believe it or not, the Minderleinsmühle mill behind the organic food brand Rosengarten has been a family-run business since back in 1776. It draws on well over 250 years of experience in organic farming and fosters a sense of responsibility for the land used and the people that live there – or what few people live there!

It doesn't get much more classic than this – vegan Christmas Chocs from Niederegger A new twist on a classic. And vegan. Meet Niederegger’s plant-based Christmas classics. Unmistakable taste, endless varieties – these vegan choc Christmas classics are and remain mind-blowingly scrumptious. Whether vegan coconut macaroon, vegan Lebkuchen or toasted almonds, all have earned pride of place in our advent calendar and on your Christmas plates. Vegan cocoa and marzipan treats Long-established Lübeck brand Niederegger boasts not 100, not 150 but more than 200 years of experience. The name has long since become synonymous with quality marzipan. Niederegger is known, enjoyed and loved far beyond the gates of the historic city. And this new vegan product range sees the company pave the way for the future, with vegan cocoa and marzipan treats whose reputation for the best quality precedes them. Indulgence with tradition Not only does Niederegger have some downright timeless treats up its sleeve, but it also has a long history. Founded in 1806 by the master confectioner Johann Georg Niederegger, the crest of the brand still bears his initials to this day. The confectioner’s compositions supplied the Russian Tsar’s court in 1856, were awarded prizes at the 1873 World Exhibition in Vienna and were commissioned by the German Kaiser from 1908 onwards. The small Café Niederegger in the heart of the Hanseatic city is still the place to go for marzipan lovers from all over the world and has long been Lübeck’s secret landmark. Unmistakably Niederegger Not only would Advent calendars and Christmas plates be unimaginable without Niederegger, but its vegan cocoa and marzipan classics add a touch of splendour to coffee tables all year round. The paper, the delicate cracking of the cocoa coating at first crunch and the unrivalled taste are all instantly recognizable. Now finally without cow’s milk for purely vegan indulgence. Enjoy in good conscience!

Organic vegan Gingerbread specially for Christmas Christmas is the festival of light and – Gingerbread! No biscuit is more synonymous with cosy, wintry festivities than iced or chocolate-coated sweet and spicy Gingerbread. Looking for traditional treats that are organic and vegan? Then look no further than Linea Natura’s extensive Gingerbread selection. Christmas classics Get fruity with Linea Natura’s Gingerbread Hearts with Redcurrant or Cherry Filling or Orange Gingerbread. Go spicy with the classic vegan Gingerbread Biscuits or treat yourself to chocolatey sweetness with Chocolate Almond Medallions. And if you can’t decide with so many treats on offer, why not try classic gingerbread mix Hearts, Stars and Pretzels? A vegan feat for the festive Gingerbread senses – naturally organic. The brand with a Gingerbread heart Linea Natura has been sweetening us up with outstanding organic vegan biscuits for around 20 years now – be it winter, Christmas or any time. After starting out as a small organic producer in Thuringian Arnstadt, nowadays Linea Natura is bringing joy to organic food stores across Germany. Linea Natura is the vegan specialist retail brand for organic products of the Continental Bakeries Group in Germany, which means it benefits from a wide network and an expansive wealth of experience. Looking for traditional Christmas treats but want to keep it vegan? Then look no further than Linea Natura!

Traditional. Delicious. Organic. It’s not Christmas without it: this chocolate classic is a sweet surprise for young and old. A real treat, especially for the committed organic connoisseur with a refined bitter taste. This Dark Chocolate Santa is hand-poured and an icon both inside and outside of advent calendars. Christmas done right. Organic ingredients, traditional craftsmanship Organic food brand Rosengarten does what many want to, but few can: creating indulgent, high-quality organic products from oat, spelt and chocolate, offering good honest value for money in the process. In other words, Rosengarten treats are a genuine reason to celebrate for vegans and fans of organic produce – not that you need any festivities as an excuse to treat yourself to them! Super delicious organic vegan Christmas classics Our Rosengarten range is in the place at the right time so you can turn Christmas into a genuine vegan feast, with everything from organic Dominoes, vegan Organic Chocolate Santas, Chocolate Santa Lollies and classic Chocolate Orange Biscuits to more traditional Elisenlebkuchen gingerbread biscuits with almonds or dark chocolate. An unadulterated organic feast for the senses. Organic delicacies fresh from the mill Believe it or not, the Minderleinsmühle mill behind the organic food brand Rosengarten has been a family-run business since back in 1776. It draws on well over 250 years of experience in organic farming and fosters a sense of responsibility for the land used and the people that live there – or what few people live there!

Vegan Christmas biscuits – fresh from the organic patisserie Wonderfully festive but with that added extra something: these juicy gingerbread biscuits (or Lebkuchen) with sweet coconut cream filling are traditional yet surprisingly different. Classic organic Lebkuchen, smothered with delicious dark chocolate and filled with summery coconut cream? Do those go together? You bet! But why stop there? Try them with a hot tea or mulled wine for the ultimate Christmas vibe. The best way to describe this warm vegan flavour experience? Probably comfortingly familiar but thrillingly exciting! Our tip? You’ve got to try these! And when you’re that good, why stop there? Rosmarin Bioback has plenty of other Christmas biscuit classics to offer, whether it’s Lebkuchen hearts, Lebkuchen horses, juicy Aachener Printen Lebkuchen or colourful marzipan stars – Bioback’s got it all. Vegan and organic.

Vegan Christmas biscuits – fresh from the organic patisserie Could they be any more classic? These cheerful Mozartzipfel whirls are a must for keeping up appearances over the festive period. These subtly curved creations of pistachio and premium marzipan, exquisite nougat and dark chocolate are one of the absolute highlights of Christmas confectionery. Just the thing for anyone whose eyes still light up at the sight of a Christmas tree! And don’t underestimate the power of a hot tea or mulled wine with a sweet treat like this… Our tip? Give them a try! And when you’re that good, why stop there? Rosmarin Bioback has plenty of other Christmas biscuit classics to offer, whether it’s Lebkuchen hearts, Lebkuchen horses, juicy Aachener Printen Lebkuchen or colourful marzipan stars – Bioback’s got it all. Vegan and organic.

Vegan Christmas biscuits – fresh from the organic patisserie Printen are like Christmas traditions: either you love them, or you secretly love them! Whatever the case, no Christmas is complete without them! This is especially true of rosmarin Bioback’s juicy organic Printen! Vegan, organic, and smothered with exquisite dark chocolate, this biscuity Christmas treat is just the thing for anyone whose eyes still light up at the sight of a Christmas tree! And don’t underestimate the power of a hot tea or mulled wine with fiery Lebkuchen like this… Our tip? Give them a try! And when you’re that good, why stop there? Rosmarin Bioback has plenty of other Christmas biscuit classics to offer, whether it’s Lebkuchen hearts, Lebkuchen horses, juicy Aachener Printen Lebkuchen or colourful marzipan stars – Bioback’s got it all. Vegan and organic.

Organic vegan Gingerbread specially for Christmas Christmas is the festival of light and – Gingerbread! No biscuit is more synonymous with cosy, wintry festivities than iced or chocolate-coated sweet and spicy Gingerbread. Looking for traditional treats that are organic and vegan? Then look no further than Linea Natura’s extensive Gingerbread selection. Christmas classics Get fruity with Linea Natura’s Gingerbread Hearts with Redcurrant or Cherry Filling or Orange Gingerbread. Go spicy with the classic vegan Gingerbread Biscuits or treat yourself to chocolatey sweetness with Chocolate Almond Medallions. And if you can’t decide with so many treats on offer, why not try classic gingerbread mix Hearts, Stars and Pretzels? A vegan feat for the festive Gingerbread senses – naturally organic. The brand with a Gingerbread heart Linea Natura has been sweetening us up with outstanding organic vegan biscuits for around 20 years now – be it winter, Christmas or any time. After starting out as a small organic producer in Thuringian Arnstadt, nowadays Linea Natura is bringing joy to organic food stores across Germany. Linea Natura is the vegan specialist retail brand for organic products of the Continental Bakeries Group in Germany, which means it benefits from a wide network and an expansive wealth of experience. Looking for traditional Christmas treats but want to keep it vegan? Then look no further than Linea Natura!

Vegan Christmas biscuits – fresh from the organic patisserie A traditional Christmas classic... now organic and vegan: this juicy Lebkuchen heart shines brighter than ever at Christmas. Smothered with exquisite dark chocolate, this biscuity Christmas treat is just the thing for anyone whose eyes still light up at the sight of a Christmas tree! And don’t underestimate the power of a hot tea or mulled wine with fiery Lebkuchen like this… Our tip? Try it! And when you’re that good, why stop there? Rosmarin Bioback has plenty of other Christmas biscuit classics to offer, whether it’s Lebkuchen hearts, Lebkuchen horses, juicy Aachener Printen Lebkuchen or colourful marzipan stars – Bioback’s got it all. Vegan and organic.

Vegan Christmas biscuits – fresh from the organic patisserie Wonderfully festive but with that added extra something: these juicy gingerbread biscuits (or Lebkuchen) with fruit pineapple filling are traditional yet surprisingly different. Classic organic Lebkuchen, smothered with delicious dark chocolate and filled with summery pineapple? Do those go together? You bet! But why stop there? Try them with a hot tea or mulled wine for the ultimate Christmas vibe. The best way to describe this blissful vegan flavour experience? Probably comfortingly familiar but thrillingly exciting! Our tip? You’ve got to try these! And when you’re that good, why stop there? Rosmarin Bioback has plenty of other Christmas biscuit classics to offer, whether it’s Lebkuchen hearts, Lebkuchen horses, juicy Aachener Printen Lebkuchen or colourful marzipan stars – Bioback’s got it all. Vegan and organic.

Organic vegan Gingerbread specially for Christmas Christmas is the festival of light and – Gingerbread! No biscuit is more synonymous with cosy, wintry festivities than iced or chocolate-coated sweet and spicy Gingerbread. Looking for traditional treats that are organic and vegan? Then look no further than Linea Natura’s extensive Gingerbread selection. Christmas classics Get fruity with Linea Natura’s Gingerbread Hearts with Redcurrant or Cherry Filling or Orange Gingerbread. Go spicy with the classic vegan Gingerbread Biscuits or treat yourself to chocolatey sweetness with Chocolate Almond Medallions. And if you can’t decide with so many treats on offer, why not try classic gingerbread mix Hearts, Stars and Pretzels? A vegan feat for the festive Gingerbread senses – naturally organic. The brand with a Gingerbread heart Linea Natura has been sweetening us up with outstanding organic vegan biscuits for around 20 years now – be it winter, Christmas or any time. After starting out as a small organic producer in Thuringian Arnstadt, nowadays Linea Natura is bringing joy to organic food stores across Germany. Linea Natura is the vegan specialist retail brand for organic products of the Continental Bakeries Group in Germany, which means it benefits from a wide network and an expansive wealth of experience. Looking for traditional Christmas treats but want to keep it vegan? Then look no further than Linea Natura!

Traditional. Delicious. Organic. It’s not Christmas without them: Rosengarten’s Dark Chocolate Dominoes are a very special festive treat – and not just for organic and vegan connoisseurs. With subtle marzipan, a light apple filling and exquisite dark chocolate, these do not contain any wheat, just spelt and rye flour. In other words, just the good stuff. Organic ingredients, traditional craftsmanship Organic food brand Rosengarten does what many want to, but few can: creating indulgent, high-quality organic products from oat, spelt and chocolate, offering good honest value for money in the process. In other words, Rosengarten treats are a genuine reason to celebrate for vegans and fans of organic produce – not that you need any festivities as an excuse to treat yourself to them! Super delicious organic vegan Christmas classics Our Rosengarten range is in the place at the right time so you can turn Christmas into a genuine vegan feast, with everything from organic Dominoes, vegan Organic Chocolate Santas, Chocolate Santa Lollies and classic Chocolate Orange Biscuits to more traditional Elisenlebkuchen gingerbread biscuits with almonds or dark chocolate. An unadulterated organic feast for the senses. Organic delicacies fresh from the mill Believe it or not, the Minderleinsmühle mill behind the organic food brand Rosengarten has been a family-run business since back in 1776. It draws on well over 250 years of experience in organic farming and fosters a sense of responsibility for the land used and the people that live there – or what few people live there!

Vegan Christmas biscuits – fresh from the organic patisserie A traditional Christmas classic... now organic and vegan: this juicy Lebkuchen horse looks truly wonderful rocking on any Christmas tree. Decorated with almonds, delicious icing and a dark chocolate base, this biscuity Christmas treat is just the thing for anyone whose eyes still light up at the sight of a Christmas tree! And don’t underestimate the power of a hot tea or mulled wine with fiery Lebkuchen like this… Our tip? Try it! And when you’re that good, why stop there? Rosmarin Bioback has plenty of other Christmas biscuit classics to offer, whether it’s Lebkuchen hearts, Lebkuchen horses, juicy Aachener Printen Lebkuchen or colourful marzipan stars – Bioback’s got it all. Vegan and organic.

Vegan Christmas biscuits – fresh from the organic patisserie Wonderfully festive but with that added extra something: Lars the premium marzipan polar bear is sure to be a hit with little gift recipients this Christmas. Doubly sweet given its organic and vegan status. If this doesn't warm your heart, I don't know what will, because Lars is just the thing for anyone whose eyes still light up at the sight of a Christmas tree! And don’t underestimate the power of a hot tea or mulled wine with a sweet treat like this… Our tip? Try it! And when you’re that good, why stop there? Rosmarin Bioback has plenty of other Christmas biscuit classics to offer, whether it’s Lebkuchen hearts, Lebkuchen horses, juicy Aachener Printen Lebkuchen or colourful marzipan stars – Bioback’s got it all. Vegan and organic.

Organic vegan Gingerbread specially for Christmas Christmas is the festival of light and – Gingerbread! No biscuit is more synonymous with cosy, wintry festivities than iced or chocolate-coated sweet and spicy Gingerbread. Looking for traditional treats that are organic and vegan? Then look no further than Linea Natura’s extensive Gingerbread selection. Christmas classics Get fruity with Linea Natura’s Gingerbread Hearts with Redcurrant or Cherry Filling or Orange Gingerbread. Go spicy with the classic vegan Gingerbread Biscuits or treat yourself to chocolatey sweetness with Chocolate Almond Medallions. And if you can’t decide with so many treats on offer, why not try classic gingerbread mix Hearts, Stars and Pretzels? A vegan feat for the festive Gingerbread senses – naturally organic. The brand with a Gingerbread heart Linea Natura has been sweetening us up with outstanding organic vegan biscuits for around 20 years now – be it winter, Christmas or any time. After starting out as a small organic producer in Thuringian Arnstadt, nowadays Linea Natura is bringing joy to organic food stores across Germany. Linea Natura is the vegan specialist retail brand for organic products of the Continental Bakeries Group in Germany, which means it benefits from a wide network and an expansive wealth of experience. Looking for traditional Christmas treats but want to keep it vegan? Then look no further than Linea Natura!

Organic vegan Gingerbread specially for Christmas Christmas is the festival of light and – Gingerbread! No biscuit is more synonymous with cosy, wintry festivities than iced or chocolate-coated sweet and spicy Gingerbread. Looking for traditional treats that are organic and vegan? Then look no further than Linea Natura’s extensive Gingerbread selection. Christmas classics Get fruity with Linea Natura’s Gingerbread Hearts with Redcurrant or Cherry Filling or Orange Gingerbread. Go spicy with the classic vegan Gingerbread Biscuits or treat yourself to chocolatey sweetness with Chocolate Almond Medallions. And if you can’t decide with so many treats on offer, why not try classic gingerbread mix Hearts, Stars and Pretzels? A vegan feat for the festive Gingerbread senses – naturally organic. The brand with a Gingerbread heart Linea Natura has been sweetening us up with outstanding organic vegan biscuits for around 20 years now – be it winter, Christmas or any time. After starting out as a small organic producer in Thuringian Arnstadt, nowadays Linea Natura is bringing joy to organic food stores across Germany. Linea Natura is the vegan specialist retail brand for organic products of the Continental Bakeries Group in Germany, which means it benefits from a wide network and an expansive wealth of experience. Looking for traditional Christmas treats but want to keep it vegan? Then look no further than Linea Natura!

Organic vegan Gingerbread specially for Christmas Christmas is the festival of light and – Gingerbread! No biscuit is more synonymous with cosy, wintry festivities than iced or chocolate-coated sweet and spicy Gingerbread. Looking for traditional treats that are organic and vegan? Then look no further than Linea Natura’s extensive Gingerbread selection. Christmas classics Get fruity with Linea Natura’s Gingerbread Hearts with Redcurrant or Cherry Filling or Orange Gingerbread. Go spicy with the classic vegan Gingerbread Biscuits or treat yourself to chocolatey sweetness with Chocolate Almond Medallions. And if you can’t decide with so many treats on offer, why not try classic gingerbread mix Hearts, Stars and Pretzels? A vegan feat for the festive Gingerbread senses – naturally organic. The brand with a Gingerbread heart Linea Natura has been sweetening us up with outstanding organic vegan biscuits for around 20 years now – be it winter, Christmas or any time. After starting out as a small organic producer in Thuringian Arnstadt, nowadays Linea Natura is bringing joy to organic food stores across Germany. Linea Natura is the vegan specialist retail brand for organic products of the Continental Bakeries Group in Germany, which means it benefits from a wide network and an expansive wealth of experience. Looking for traditional Christmas treats but want to keep it vegan? Then look no further than Linea Natura!

You don’t need to mull it over! These organic mulled wines will warm your body and soul up to cosy perfection! Especially during the colder months! With hints or cinnamon and clove, marzipan and bitter almond, balanced and rounded, yet mellow and spicy, these full-bodied premium mulled wines are a treat for the tastebuds and the perfect way to herald in the festive period. Not only does Weinhaus Krauss produce red, white and rosé mulled wines, it also makes Glögg, a Scandinavian mulled wine best served with almonds and raisins, and HejHo, a Hugo, best enjoyed hot at home by the fire or chilled on the terrace in summer with its warm herbal, elderflower notes. Wines from the Zeller Valley Where sustainability meets flavour, where organic farming meets regional business, and where traditional winegrowing meets modern cellar technology. From the vine to the bottle – these wines are the product of craftsmanship of the highest level. A family-run company in its fifth generation, Weinhaus Krauss looks back on a long agricultural history. And, since 1982, a history in organic wine too. Since the start of the eighties, the winery has been run in strict accordance with the principles of organic farming and a member of the Bioland farming association. The winery is deeply rooted in the region around the Zeller Valley – a responsibility that flows into every wine it produces. We guarantee the same high Palatine Zeller Valley and Rheinhessen quality for every vintage to date. Organic and vegan – naturally. As a staunch opponent of genetic engineering, Weinhaus Krauss refrains from using any genetically engineered treatment substances whatsoever in its refinement process. The absence of protein-containing substances during its winegrowing process makes its wines vegan, too.

You don’t need to mull it over! These organic mulled wines will warm your body and soul up to cosy perfection! Especially during the colder months! With hints or cinnamon and clove, marzipan and bitter almond, balanced and rounded, yet mellow and spicy, these full-bodied premium mulled wines are a treat for the tastebuds and the perfect way to herald in the festive period. Not only does Weinhaus Krauss produce red, white and rosé mulled wines, it also makes Glögg, a Scandinavian mulled wine best served with almonds and raisins, and HejHo, a Hugo, best enjoyed hot at home by the fire or chilled on the terrace in summer with its warm herbal, elderflower notes. Wines from the Zeller Valley Where sustainability meets flavour, where organic farming meets regional business, and where traditional winegrowing meets modern cellar technology. From the vine to the bottle – these wines are the product of craftsmanship of the highest level. A family-run company in its fifth generation, Weinhaus Krauss looks back on a long agricultural history. And, since 1982, a history in organic wine too. Since the start of the eighties, the winery has been run in strict accordance with the principles of organic farming and a member of the Bioland farming association. The winery is deeply rooted in the region around the Zeller Valley – a responsibility that flows into every wine it produces. We guarantee the same high Palatine Zeller Valley and Rheinhessen quality for every vintage to date. Organic and vegan – naturally. As a staunch opponent of genetic engineering, Weinhaus Krauss refrains from using any genetically engineered treatment substances whatsoever in its refinement process. The absence of protein-containing substances during its winegrowing process makes its wines vegan, too.

You don’t need to mull it over! These organic mulled wines will warm your body and soul up to cosy perfection! Especially during the colder months! With hints or cinnamon and clove, marzipan and bitter almond, balanced and rounded, yet mellow and spicy, these full-bodied premium mulled wines are a treat for the tastebuds and the perfect way to herald in the festive period. Not only does Weinhaus Krauss produce red, white and rosé mulled wines, it also makes Glögg, a Scandinavian mulled wine best served with almonds and raisins, and HejHo, a Hugo, best enjoyed hot at home by the fire or chilled on the terrace in summer with its warm herbal, elderflower notes. Wines from the Zeller Valley Where sustainability meets flavour, where organic farming meets regional business, and where traditional winegrowing meets modern cellar technology. From the vine to the bottle – these wines are the product of craftsmanship of the highest level. A family-run company in its fifth generation, Weinhaus Krauss looks back on a long agricultural history. And, since 1982, a history in organic wine too. Since the start of the eighties, the winery has been run in strict accordance with the principles of organic farming and a member of the Bioland farming association. The winery is deeply rooted in the region around the Zeller Valley – a responsibility that flows into every wine it produces. We guarantee the same high Palatine Zeller Valley and Rheinhessen quality for every vintage to date. Organic and vegan – naturally. As a staunch opponent of genetic engineering, Weinhaus Krauss refrains from using any genetically engineered treatment substances whatsoever in its refinement process. The absence of protein-containing substances during its winegrowing process makes its wines vegan, too.

Alcohol content: 13% Vol. Wine type: White wine Grape variety: Pinot Grigio Flavor: dry Drinking temperature: 9°C - 11°C Origin: Italia Organic wine in Demeter quality Pinot Grigio is a bud mutation of Pinot Noir. Its origins can be traced back to Germany and France. Its characteristic grey colour tends slightly towards pink, and its taste is as fabled as the region itself. A white wine that’s as fresh, intense and delicious as the natural environment that produced it. Perfect with starters, fish alternatives or white meat alternatives. Intertwined with nature, the land and legend The vineyards of the Fabulas winery are located in the Pretoro municipality in the Majella national park. Legend has it that, at one time, seven female warriors called the Majellane lived in this region. Every bottle of Fabulas is evocative of one of these seven women and the magic of this region: from the legend of the Goddess Maja to its traditional folk songs. A legendary natural environment that produces legendary wine. Discover sparkling white wines, full-bodied or sweet red wines or a fruity rosé wine. Legendary organic-quality wines Influenced by the mountain massif that gives the national park its name, the region is characterised by major temperature fluctuations from day to night – ideal conditions for the quality of the grapes. The result? A higher sugar content, less acid degradation and improved flavour characteristics. Having said that, winegrowing at these altitudes requires more attentive care. That is why all processing phases – from pruning to harvesting – are performed by hand. A unique level of attention to detail you can really taste. Tied to the region and tradition Fabulas wines are grown and produced in line with Demeter standards. The idea behind the biodynamic method is to achieve a balance between earth, agriculture and human wellbeing, which in turn serves to preserve and promote biodiversity. Also certified as a “Biodiversity Friend”, not only does Fabulas promote the quality of the wines, but it also fosters soil fertility and the conservation of the habitat. The vineyard is dotted with clusters of trees and shrubs. The soil is cyclically dug up and sown with mixed seeds of cereals, flowers, clover and rapeseed, which, together with the compost, provide an ideal breeding ground for the vines. Even the yeasts responsible for the fermentation process come specifically from the pollen of the local flora and thus directly from the ecosystem of the vineyard. The wines couldn't be any more connected to their territory. You can taste the quality!

Alcohol content: 11,5% Vol. Wine type: White wine Grape variety: This cuvée is mainly composed of white Grenache, blended with Roussane or white Sauvignon depending on the vintage. Flavor: dry Drinking temperature: 8°C - 10°C Origin: France A quality selection for vegan wine lovers A wonderfully fresh, fruity white wine. Excellent as an aperitif, with cold platters or cheese alternatives. In fact, Claude Vialade’s wines offer the perfect vegan alternative whatever the occasion. The wine varieties range from delicate rosé and bold, full-bodied red wines to lightly sparkling white wines. Give them a try and find your favourite flavour note! Wines from the best winemakers around Claude Vialade represents the third generation of this family-run winery on the hills of Montmija in Ribaute. In the 1970s, her father Jean was one of the first to convert their winery to organic farming – long before today’s organic label existed. Jean Vialade became president of Europe's first cooperative of fully organic winegrowers. You can still taste this ecological heritage today in the grapes and wines of the region. A wine for regional change In keeping with this tradition, Claude Vialade is driving forward ecological transformation in the region with a view to making the whole of l'Occitanie the leading region for organic wine in Europe. In doing so, not only does she create excellent (organic) wines herself, but she also supports other wineries in their switch to organic farming. This sees knowledge accumulated over generations flow not only into the wines, but into the soils of the region, too. With a total of 500 hectares of wine-growing land in the process of being converted into organic and biodynamic areas, the company now bottles more than three million bottles. An air-conditioned ageing cellar and a corked recycling line continue to pave the way towards sustainable winegrowing. A wine that’s not just good for the soul, but for the region and the environment, too.

Alcohol content: 8,5% Vol. Wine type: White wine Grape variety: Riesling Flavor: dry Drinking temperature: 8°C - 10°C Origin: Germany A delicately fruity family tradition Characterised by the shale mineral terroir, elegant, lithe and clear. This Riesling from Wiltinger Klosterberg will blow you away with its delicious fruity aromas. A delicate balance of residual sweetness and acidity gives this white wine its irresistible character. Perfect with Asian cuisines, desserts and vegan cheese alternatives. Nature meets vegan science Traditional regional winegrowing, coupled with the latest technological know-how. The Weber brothers see wine as a natural product, a signature, a craft that can be assisted by science, but bound by tradition. This means Weber wines are given the time they need to develop. Thanks to the slower spontaneous fermentation of selected grapes and the extended yeast contact following fermentation, they can forego animal-based wine treatment agents. The result? Wines that are matured to perfection and 100% vegan: Kabinett and Adonis. Born into winemaking You could say the Weber brothers were born into winemaking. As children, Michael and Stephan Weber helped out with the grape harvest on their grandparents’ small subsistence farm. Or – to be more precise – the vineyard at Wiltinger Klosterberg. And that is a family tradition that continues to this day. The team is made up primarily of the brothers, the fathers, the whole family as well as all of their friends. Without giving in to the pressure of demand for new vintages, the Weber brothers’ wines get all the time they need to age to perfection. A natural vegan product from the Saar This informal vibe makes an appearance away from the winery too. Before the harvest in autumn, the brothers like to serve their wares at regional wine festivals. Every year, on the first weekend in August, they get together with the “Saarkind-Winzern” to organise the “Klang und Glanz Festival” on the banks of the Saar in Wiltingen. And once a month they offer a wine hike to the Wiltingen Galgenberg with wine tasting and a cheeseboard. This is the perfect opportunity to taste this authentic wine tradition up close personal where it originated.

Alcohol content: 12% Vol. Wine type: White wine Grape variety: Colombard and Terret Flavor: dry Drinking temperature: 12°C Origin: France A quality selection for vegan wine lovers A brilliantly crisp, medium-intensity white wine, rounded with slightly sweet notes of peach and apricot. Excellent with seafood alternatives and white meat alternatives, salads and cooked vegetables. In fact, Claude Vialade’s wines offer the perfect vegan alternative whatever the occasion. In fact, Claude Vialade’s wines offer the perfect vegan alternative whatever the occasion. The wine varieties range from delicate rosé and bold, full-bodied red wines to lightly sparkling white wines. Give them a try and find your favourite flavour note! Wines from the best winemakers around Claude Vialade represents the third generation of this family-run winery on the hills of Montmija in Ribaute. In the 1970s, her father Jean was one of the first to convert their winery to organic farming – long before today’s organic label existed. Jean Vialade became president of Europe's first cooperative of fully organic winegrowers. You can still taste this ecological heritage today in the grapes and wines of the region. A wine for regional change In keeping with this tradition, Claude Vialade is driving forward ecological transformation in the region with a view to making the whole of l'Occitanie the leading region for organic wine in Europe. In doing so, not only does she create excellent (organic) wines herself, but she also supports other wineries in their switch to organic farming. This sees knowledge accumulated over generations flow not only into the wines, but into the soils of the region, too. With a total of 500 hectares of wine-growing land in the process of being converted into organic and biodynamic areas, the company now bottles more than three million bottles. An air-conditioned ageing cellar and a corked recycling line continue to pave the way towards sustainable winegrowing. A wine that’s not just good for the soul, but for the region and the environment, too.

Alcohol content: 12% Vol. Wine type: White wine Grape variety: Pinot Blanc Flavor: dry Drinking temperature: 8°C Origin: Germany (Rheinhessen) Vibrant freshness This Pinot Blanc is classic yet modern. Elegant with notes of yellow fruits, a delicate acidity and soft minerality, yet juicy and full-bodied. Wine as a form of cultural heritage Whether Pinot Blanc or Müller-Thurgau – Knobloch’s wines combine the best of the region’s nature, mentality and culture – what more could you ask for when it comes to complex taste experiences? The brand taps into generations’ worth of knowledge to produce natural wine at its vineyard in Rheinhessen – far away from the industrial hustle and bustle. Ripened on the slopes of Rheinhessen The vines ripen in optimum conditions amid the mild climate and rich soil here. This is where the latest wine growing expertise meets a feel for wine and nature honed over generations. The result all comes down to Knobloch's vines in autumn: aromatic fruits with a subtle, delicate acidity and tingling freshness. Tradition and progress “If you want to be good, you have to be better” – that’s the philosophy the latest Knoblauch generation has adopted in their efforts to continue growing the vineyard and improving the quality of their wines. If you want to see for yourself and taste the wines in their natural environment, why not visit the vineyard, the wine bar or the affiliated country hotel. Rheinhessen quality living in its purest form, and not just in the glass.

Alcohol content: 13% Vol. Wine type: Rosé Grape variety: Montepulciano Flavor: dry Drinking temperature: 12°C - 14°C Origin: Italia Organic wine in Demeter quality Montepulciano is a grape variety native to central Italy, from the region between Marche and Abruzzo. With a taste as fabled as the region itself, this rosè is as imprudently fruity, floral and fresh as the natural environment that produced it. Perfect with starters, soups, pasta or homemade pizza. Intertwined with nature, the land and legend The vineyards of the Fabulas winery are located in the Pretoro municipality in the Majella national park. Legend has it that, at one time, seven female warriors called the Majellane lived in this region. Every bottle of Fabulas is evocative of one of these seven women and the magic of this region: from the legend of the Goddess Maja to its traditional folk songs. A legendary natural environment that produces legendary wine. Discover sparkling white wines, full-bodied or sweet red wines or a fruity rosé wine. Legendary organic-quality wines Influenced by the mountain massif that gives the national park its name, the region is characterised by major temperature fluctuations from day to night – ideal conditions for the quality of the grapes. The result? A higher sugar content, less acid degradation and improved flavour characteristics. Having said that, winegrowing at these altitudes requires more attentive care. That is why all processing phases – from pruning to harvesting – are performed by hand. A unique level of attention to detail you can really taste. Tied to the region and tradition Fabulas wines are grown and produced in line with Demeter standards. The idea behind the biodynamic method is to achieve a balance between earth, agriculture and human wellbeing, which in turn serves to preserve and promote biodiversity. Also certified as a “Biodiversity Friend”, not only does Fabulas promote the quality of the wines, but it also fosters soil fertility and the conservation of the habitat. The vineyard is dotted with clusters of trees and shrubs. The soil is cyclically dug up and sown with mixed seeds of cereals, flowers, clover and rapeseed, which, together with the compost, provide an ideal breeding ground for the vines. Even the yeasts responsible for the fermentation process come specifically from the pollen of the local flora and thus directly from the ecosystem of the vineyard. The wines couldn't be any more connected to their territory. You can taste the quality!