Soyananda Alternative To Greek Cheese With Herbs & Olive Oil, Organic, 200g
Soyananda Alternative To Greek Cheese With Herbs & Olive Oil, Organic, 200g
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Feta-style vegan cheese alternative
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Made from tofu, with olive oil & herbs
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Based on organic soy from the EU
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Fermented product
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Soyananda - the vegan alternative to Greek cheese based on tofu
Even in vegetarian cuisine, Greek cheese and other brine cheeses are popular ingredients. Many dishes would be unthinkable without their intense, characteristic flavor and their particularly pleasant, firm-to-the-bite consistency - or at least only half as delicious.
But don't worry: Even if you want to do without animal products, you don't have to say goodbye to all these delicious dishes. Because with Soyananda from Soyana, there is a delicious vegan alternative to Greek-style cheese. Not only is it made from tofu and thus plant-based, Soyana uses ingredients from organically controlled cultivation in its production. Moreover, the soy used comes from the EU.
With its delicious taste and a wonderful consistency will inspire you this successful vegan cheese alternative.
Enjoy this vegan cheese alternative according to your individual taste
You can use the Soyananda from Soyana like conventional Greek-style cheese to create vegan, delicious dishes. It is great to cut and skewer, you can eat it plain, cold or warm, make pizzas and quiches with it or simply bake it together with other ingredients.
Enhanced with olive oil and herbs, the Soyananda Herb brings Mediterranean flavor to any dish. Try the vegan cheese alternative Greek style but once to marinated eggplant or a tomato basil soup. But it also tastes particularly good simply on its own as a snack with some white bread.
In our online store, you can order the vegan alternative to Greek-style cheese in the two varieties Soyananda Natur and Soyananda Kräuter online and have it conveniently delivered to your home via refrigerated shipping. You can also find many other delicious vegan products from Soyana in our assortment, such as the delicious, vegan cream-style spread.
- Greek-style cheese alternative based on vegetable ingredients with olive oil and herbs
- Based on tofu from soybeans from the European Union
- Made with ingredients from organic farming
- From salad to pizza: versatile in the vegan kitchen applicable food
Sales name: Vegan Alternative To Greek Organic Cheese With Organic Herbs And Organic Olive Oil, Fermented
Content: 200g
Ingredients:
Tofu* (water, soy beans*¹, vegan lactic acid bacteria cultures) (78%), vegetable oils* (coconut oil*, extra virgin olive oil* (5%), cold-pressed linseed oil*) (19%), herbs* (2%), rock salt, garlic powder*.
(* = certified organic)
Allergy advice: Contains soy. May contain traces of edible nuts, celery, mustard and sesame.
Refrigeration advice: Please store at a maximum of 8°C
Storage advice: After opening, keep refrigerated and consume within 2 days.
Preparation: If using in hot dishes, add only at the end.
Distributor: Soyana Walter Dänzer e.K., An der Würm 28, 81247 München
Trade with organic products certified by inspection body ABCERT, DE-ÖKO-006
EAN: 7610612004261
Please additionally check the information on the product packaging. Changes may occur due to recipe changes or raw material fluctuations.
| Nutrients per 100g | |
|---|---|
| energy | 1123 kJ / 265 kcal |
| fat | 23 g |
| of which: | |
| saturated fatty acids | 11 g |
| Carbohydrates | 5,2 g |
| of which: | |
| Zucker | 1,1 g |
| protein | 9,0 g |
| salt | 1,4 g |
