Soy Tempeh Nature, Organic, 1.6kg
Soy Tempeh Nature, Organic, 1.6kg
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Naturally vegan
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Certified organic
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Regional ingredients
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Made using traditional fermentation
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Like tofu, but with flavour…
Soya doesn’t get any more wholesome than this: this tempeh classic made from highest-quality soya beans has a mellow, delicately nutty aroma that unfurls to perfection when pan-fried especially. tempehmanufaktur offers a wide range of flavour variations in addition to its Natural Soya Tempeh: Curry Tempeh, Gyros Spice Tempeh and Teriyaki Tempeh, enhancing pretty much every dish into a delicious, nutritious source of protein in next to no time. Simply cube or slice, fry and there you have it.
Organic tempeh: gets pulses racing
But tempehmanufaktur has a whole range of tempeh creations on offer, like Lupin Tempeh with Sweet Chilli or Wild Herbs, or punchy Black Bean Tamari Tempeh. All certified organic and vegan.
Hand-made
tempehmanufaktur has dedicated itself to making tempeh since 2010. The family company from Allgäu now employs almost 50 members of staff, but its tempeh is still made lovingly by hand. Non-GMO and, where possible, regionally grown organic pulses from ecological cultivation are used.
Sales name: Fermented product made from soy, seasoned
Content: 1.6kg
Ingredients: Soy eans* (soy beans* (53%), water), starter cultures (Rhizopus).
Allergy advice: Contains soy. May contain traces of cereals containing gluten and lupine.
Refrigeration advice: Please store between 0°C and 7°C.
Storage advice: After opening, keep refrigerated and consume within 3 days.
Distributor: Schnappinger GmbH, Gewerbegebiet Immenthal 4, 87634 Günzach
EAN: 4260397821664
Please additionally check the information on the product packaging. Changes may occur due to recipe changes or raw material fluctuations.
| Nutrients per 100g | |
|---|---|
| energy | 737 kJ / 177 kcal |
| fat | 7,9 g |
| of which: | |
| saturated fatty acids | 1,5 g |
| carbohydrates | 2,1 g |
| of which: | |
| sugar | 0,9 g |
| protein | 21 g |
| salt | 0,04 g |
