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Tempeh, Organic, 200g

100% vegan
CO2-neutral shipping
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Exceedingly few know him but the most of us would miss him. We're obviously talking about the most traditional soya bean product in the world: The tempeh!

But what exactly is tempeh?
Alberts tempeh is naturally vegan and made of fermented soya beans, which are held together by a taste-neutral fungal culture named "rhizopus". The typical, mildly sour taste is mostly acchieved by adding natural vinegar to the tempeh, not only making this vegan speciality really delicious but also easily digestible!

In comparission with Tofu, most people will quickly notice the incomparable midly nutty flavour of the tempeh. Unlike tofu, which firstly needs to be fried to get a comparable flavour, tempeh will always have this fantastic aroma, even while it is still raw and unprepared. Tempeh will taste especially great if you cut it in medium-sized cubes to serve them with a matching dipping sauce. We recommend soya sauce or tamari sauce. You tempeh cubes will not only taste incredibly delicious with it but it is also the usual and traditional way of serving tempeh - the undeniable proof that newer is not always better!

You just have to try the tempeh from Alberts yourself!

By the way: Even if you declared tofu to you personal nemesis, you might love the one-of-a-kind mildy-nutty flavour of tempeh!

Product number: A006268

Sales name: Fermented Soybeans

Content: 200g

Ingredients: Soybeans*, water, apple cider vinegar*. Fermented with Rhizopus culture.
(* = certified organic)

Allergy advice: This product contains soy.

Refrigeration advice: Store at max. 7°C.

Distributor: purvegan GmbH, Bahnhofstr. 29, 67305 Ramsen

Trade with organic products certified by inspection body ABCERT, DE-ÖKO-006

EAN: 4010238580003

Please additionally check the information on the product packaging. Changes may occur due to recipe changes or raw material fluctuations.

Nutrients per 100g
energy 691 kJ / 165 kcal
fat 9,2 g
of which:
saturated fatty acids 1,2 g
Carbohydrates 1 g
of which:
Zucker 0,9 g
protein 17 g
salt 0,1 g







21 January 2022 11:11

Tolles Produkt, lecker als marinierte Sticks mit Chutney

Glutenfrei, feiner Geschmack und sehr vielseitig, z.B. als marinierte Sticks und Chutney oder gebratene Streifen mit wenig Tamtam (karamellisiert mögen wir gern)... zu Salat - fertig ist eine leckere Mahlzeit!

24 May 2019 13:26

Toller Geschmack

Tempeh schmeckt einfach klasse. Zwar preislich etwas gehobener, aber man sollte sich ja ab und an was gönnen. Ich schneide es/ihn/sie in Scheiben und halbiere sie, brate es in der Pfanne an und lösche es mit einem Mix aus Hoisin, Pflanzenmilch und Sojasauce ab. Klasse pur oder zu Salat.