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Curry Paste Yellow, 200g

  • 100% plant-based, free from additives
  • Very high-yielding
  • Straight from Thailand
  • Very versatile
100% vegan
CO2-neutral shipping
No Animal Suffering
Ships at once
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CURRY PASTES straight from Thailand

Gone are the days when Thai curry pastes were a rarity in European kitchen cupboards. Their popularity has increased in particular because of the exotic touch they give dishes, and because all the herbs and spices they contain create veritable flavor fireworks in your mouth! The classic pastes from COCK are world-famous, and are now available here in four popular varieties: yellow, green, red and Massaman.

YELLOW CURRY PASTE is somewhat milder than the hotter red and green curry pastes. The chilis it contains are less spicy, and it’s a typical yellowish brown in color.

All of the curry pastes from COCK are very versatile.

To make a marinade, simply add a little warm liquid to one of the pastes, stir and use to marinate tofu, seitan or vegan alternatives to meat.

To use in soups, sauces or with soy chunks, simply sweat the sauce briefly in a saucepan or frying pan before adding liquid. For an absolute classic, combine it with coconut milk to make a curry: the sweetness of the coconut harmonizes wonderfully with the heat from the curry paste. These curry pastes will definitely make your vegan cooking more colorful, more fragrant, and more exotic – and not just in terms of taste. An authentic piece of Thailand for your kitchen!

Product number: A008140

Sales name: Yellow Curry Paste

Content: 200g

Ingredients: Dried red chili (20%), shallots, garlic, lemongrass, salt, galangal, turmeric, cumin, coriander seeds, spices (cinnamon, mace).

Storage advice: Keep refrigerated after opening.

Preparation: Mix 2 cups coconut milk (about 400g) with 50g curry paste and heat in a pan.

Distributor: Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40 - 42, 28876 Oyten

EAN: 8858826302202

Please additionally check the information on the product packaging. Changes may occur due to recipe changes or raw material fluctuations.

Nutrients per 100g
energy 568 kJ / 136 kcal
fat 4,8 g
of which:
saturated fatty acids 2,6 g
Carbohydrates 15 g
of which:
Zucker 5,0 g
protein 3,6 g
salt 11,3 g