Curry Paste Red, 200g
Curry Paste Red, 200g
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100% plant-based, free from additives
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Very high-yielding
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Straight from Thailand
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Very versatile
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CURRY PASTES straight from Thailand
Gone are the days when Thai curry pastes were a rarity in European kitchen cupboards. Their popularity has increased in particular because of the exotic touch they give dishes, and because all the herbs and spices they contain create veritable flavor fireworks in your mouth! The classic pastes from COCK are world-famous, and are now available here in four popular varieties: yellow, green, red and Massaman.
RED CURRY PASTE is the classic Thai CURRY paste with a moderate level of heat. With a chili content of 28%, it is slightly less spicy than the green curry paste, and is a rich red color.
All of the curry pastes from COCK are very versatile.
To make a marinade, simply add a little warm liquid to one of the pastes, stir and use to marinate tofu, seitan or vegan alternatives to meat.
To use in soups, sauces or with soy chunks, simply sweat the sauce briefly in a saucepan or frying pan before adding liquid. For an absolute classic, combine it with coconut milk to make a curry: the sweetness of the coconut harmonizes wonderfully with the heat from the curry paste. These curry pastes will definitely make your vegan cooking more colorful, more fragrant, and more exotic – and not just in terms of taste. An authentic piece of Thailand for your kitchen!
Sales name: Red Curry Paste
Content: 200g
Ingredients: Dried red chili (28%), lemongrass, garlic, shallots, salt, kaffir lime peel, galangal, coriander seeds, cumin.
Storage advice: Keep refrigerated after opening.
Preparation: Mix 2 cups coconut milk (about 400g) with 50g curry paste and heat in a pan.
Distributor: Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40 - 42, 28876 Oyten
EAN: 8858826302196
Please additionally check the information on the product packaging. Changes may occur due to recipe changes or raw material fluctuations.
| Nutrients per 100g | |
|---|---|
| energy | 509 kJ / 122 kcal |
| fat | 5,5 g |
| of which: | |
| saturated fatty acids | 1,8 g |
| carbohydrates | 12 g |
| of which: | |
| sugar | 7,8 g |
| protein | 3,6 g |
| salt | 12,8 g |
