Smoked Tamari from RiCE UP: Spicy tradition meets smoky flavor!

Tamari is a traditional Japanese soy sauce that is also made without wheat. RiCE UP has combined this traditional seasoning sauce with smoke and thereby created a deliciously smoky, umami seasoning sauce, which is unparalleled - and which, once tasted, you definitely never want to miss again when cooking at home.

RiCE UP's Smoked Tamari Sauce is made with certified organic plant-based ingredients, is vegan, and tastes smoky and umami at the same time. Gluten-free it is also.

With it, dishes of any kind can be wonderfully seasoned and seasoned - of course, especially those with Asian flavor. To sushi or finger food it tastes excellent. Use the Smoked Tamari Sauce also for the preparation of delicious marinades and sauces, perhaps also as an alternative to salt.

This is how seasoning goes: the Smoked Tamari Sauce from RiCE UP

For those who like it umami and smoky, RiCE UP's Smoked Tamari Sauce is a new favorite condiment. With its special and strong flavor, you'll turn any dish, no matter how bland, into a delicacy.

RiCE UP's smoked tamari sauce is available in a 95ml bottle. Simply order it conveniently in our online store - and be sure to check out RiCE UP's other delicious products, such as No-Fish Sauce and Liquid Smoke. Also discover other vegan highlights for seasoning in our store, such as sulfur salt, yeast flakes and a high-quality organic vegetable broth - especially if you like to cook with soy granules & Co.

• Smoked Tamari soy sauce without gluten
• Vegan and made with ingredients from certified organic agriculture
• Ideal for salting and seasoning
• Gorgeous strong, umami and smoky flavor