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Rye Sour Dough Extract, Organic, 30g

100% vegan
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THE pionier of organic baking and cooking ingredients is Biovegan! Biovegan rye sour dough extract is not only easy to prepare, it also is rich and flavoured with typical taste of fry! Also try it with onions or nuts! Tasty!

Product number: A004942

Sales name: Dried Rye Sourdough

Content: 30g

Ingredients: Rye whole grain milling products*, starter cultures.
(* = certified organic)

Allergy advice: Contains gluten.

Storage advice: Store in a dry place and protect from heat.

Preparation: You will add: (for 2 loaves) - 700 g wheat flour / groats - 300 g rye flour / groats - 2 sachets of BIOVEGAN Master baker's yeast (14 g ) - 2 teaspoons salt - 750 ml lukewarm water - some grease for the baking pan Preparation: Mix all dry ingredients well

Distributor: Biovegan GmbH, Biovegan-Allee 1, 56579 Bonefeld

Trade with organic products certified by inspection body ABCERT, DE-ÖKO-006

EAN: 4005394121023

Please additionally check the information on the product packaging. Changes may occur due to recipe changes or raw material fluctuations.

Nutrients per 100g
energy 1395 kJ / 330 kcal
fat 1,8 g
of which:
saturated fatty acids 0,5 g
carbohydrates 52 g
of which:
sugar 2,1 g
protein 11 g
salt < 0,01 g







20 October 2016 09:13