Sales name: Dough rolls with kidney beans and corn

Content: 190g

Ingredients: Filling: kidney beans* (15%), tomatoes*, corn* (10%), red peppers*, tofu* (water, soybeans*, firming agent: nigari), potato flakes*, tomato puree*, onions*, lemon juice*, raisins*, olive oil*, salt, parsley*, spices*, smoked salt (rock salt, smoke).
Dough: water, wheat flour*, sunflower oil*, salt, spices*.
(* = certified organic)

Allergy advice: Contains soy, wheat and gluten. May contain traces of sesame, mustard and edible nuts.

Refrigeration advice: Please store between 2°C and 7°C.

Storage advice: Once opened, keep refrigerated and consume as soon as possible.

Info: This product was packed within a protective atmosphere.

Consumption advice: Ready to eat cold.

Preparation: Heat in a frying pan with a little fat, in a coated pan without fat over a medium heat for approx. 6-8 mins. on both sides, in a preheated oven at 200 °C for 6-8 mins. Ideally suited for grilling.

Distributor: organic veggie food GmbH, Handwerkerpark 24, 83093 Bad Endorf

Trade with organic products certified by inspection body ABCERT, DE-ÖKO-006

EAN: 4026584132131

Please additionally check the information on the product packaging. Changes may occur due to recipe changes or raw material fluctuations.