Burger "Red Lentil", Organic, 160g
Burger "Red Lentil", Organic, 160g
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Vegan vegetable burgers
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Organic quality
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Quick & easy
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Plant-based meat alternative
to see the prices.
A delicious range of vegan vegetable burgers
Not all burgers are made equal. This is something which is truer still when it comes to exquisite vegan burger patties from SOTO. Whether it’s the sweet potato burger, the red lentil burger made from pulses or the cashew and black bean burger – SOTO doesn’t just create substitute products, it produces BBQ and mood-lifting products that taste fantastic in their own right. Simply throw burger buns, burger sauces and salad into the mix and experience the full range of vegan burger recipes. Bon appetit!
Organic quality without compromise
For over 30 years, the organic pioneers at SOTO have been producing vegan specialities strictly from ecological ingredients – by hand and with passion. What started out in 1980 with the production of tofu for personal consumption in an organic rural flat share has now diversified into extensive plant-based organic nutrition. Inspired by international vegan delicacies, produced with regional vegetables and infrastructure – from traditional falafel and spring rolls through to classic burgers. Each dish is easy to prepare, super tasty and available to buy online in our store now.
Less is more – the sustainable SOTO principle
If sustainable, natural and regional food is important to you, SOTO is the right vegan supplier for you. SOTO concentrates on what's important, i.e. what nature has to offer us: vegetables, fruit, grains, pulses, seeds and nuts. All that’s added to this is SOTO’s own spice mixes, salt from the Bavarian Alps and a little sunflower oil. No artificial additives, no elaborate preparation.
Short distances, lasting enjoyment
The 100% organic origin of all ingredients at SOTO is assured not least by the regionality of its agricultural partner company. Whether carrots, sunflower and pumpkin seeds, beans and chickpeas, lentils, tofu, pumpkins or sweet potatoes – they all come from organic farms from the immediate region.
Sales name: Burger with red lentils, cornmeal and pumpkin
Content: 160g
Ingredients:
Red lentils* (26%), water, corn semolina* (13%), Hokkaido pumpkin* (11%), sunflower seeds* (7%), leeks*, potatoes*, potato flakes*, carrots*, onions*, sunflower oil*, tapioca starch*, salt, spices*.
(* = certified organic)
Allergy advice: May contain traces of gluten, mustard, soy, almonds, cashews, nuts and sesame.
Refrigeration advice: Please store between 2°C and 7°C.
Info: This product was packed within a protective atmosphere.
Consumption advice: Ready to eat cold.
Preparation: Fry in a pan for 6-8 minutes over medium heat without or with a little oil, 6-8 minutes in a preheated oven at 200 degrees or for grilling.
Distributor: organic veggie food GmbH, Handwerkerpark 24, 83093 Bad Endorf
Trade with organic products certified by inspection body ABCERT, DE-ÖKO-006
EAN: 4026584131707
Please additionally check the information on the product packaging. Changes may occur due to recipe changes or raw material fluctuations.
| Nutrients per 100g | |
|---|---|
| energy | 962 kJ / 230 kcal |
| fat | 10 g |
| of which: | |
| saturated fatty acids | 1,1 g |
| carbohydrates | 22 g |
| of which: | |
| sugar | 2,1 g |
| protein | 7,8 g |
| salt | 0,80 g |
