The chickpea-based vegan classic

Nothing makes the transition to vegan cuisine smoother than the classic from the steaming kitchens of the eastern Mediterranean. These falafels are SOTO's twist on the traditional chickpea-based recipe. Wonderfully aromatic, refined with fresh coriander, parsley, fruity tomato and subtle Hokkaido pumpkin, all you need is the right humus dip to go with it – whether it’s bowls, wraps or salads. Bon appetit!

Organic quality without compromise

For over 30 years, the organic pioneers at SOTO have been producing vegan specialities strictly from ecological ingredients – by hand and with passion. What started out in 1980 with the production of tofu for personal consumption in an organic rural flat share has now diversified into extensive plant-based organic nutrition. Inspired by international vegan delicacies, produced with regional vegetables and infrastructure – from traditional falafel and spring rolls through to classic burgers. Each dish is easy to prepare, super tasty and available to buy online in our store now.

Less is more – the sustainable SOTO principle

If sustainable, natural and regional food is important to you, SOTO is the right vegan supplier for you. SOTO concentrates on what's important, i.e. what nature has to offer us: vegetables, fruit, grains, pulses, seeds and nuts. All that’s added to this is SOTO’s own spice mixes, salt from the Bavarian Alps and a little sunflower oil. No artificial additives, no elaborate preparation.

Short distances, lasting enjoyment

The 100% organic origin of all ingredients at SOTO is assured not least by the regionality of its agricultural partner company. Whether carrots, sunflower and pumpkin seeds, beans and chickpeas, lentils, tofu, pumpkins or sweet potatoes – they all come from organic farms from the immediate region.