Vegan Aioli In Squeezebottle, 250g
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Vegan aioli alternative
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Made from rapeseed oil
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Palm oil-free
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No flavour enhancers
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Egg-free, lactose-free – the better alternative
Dips are good, but vegan dips are bedda. Adding the right dip at the right time is all it takes to transform your vegan menu and makes for an exquisite garnish for all your plant-based treats. Take bedda’s Vegan Aioli for instance – it adds that certain je ne sais quoi to everything made better by garlic… be it grilled dishes, potato wedges, bread or vegetables. The same goes for bedda’s Vegan Tartar, Truffle Mayo and Vegan Mayo – each to their own. Whatever your preferences and culinary plans – the choice is yours. We’ve got you covered...
Not just good, bedda
The cheese lovers behind bedda love nothing more than the traditional, complex taste of cheese in all of its variations. If only they could cut out the milk. No longer willing to tolerate animal products and no longer satisfied with their alternative products, the people behind the brand concluded: there’s a bedda way! And here you have it, say hello to bedda’s purely plant-based cheese alternatives. For bedda cheese, a bedda taste and a bedda world.
Cheese minus the milk
The great thing about bedda is that it offers delicious vegan cheese alternatives in almost every conceivable variety and form: grated, blocks, slices, spreads and sprinkling toppings – and all that in countless different moreish flavours. The range is ever-growing… with the brand taking on one dairy product after another to – you guessed it – make these little bit bedda. It won’t stop until all of its alternatives are better than the original.
This tastes bedda
All the products are crammed full of quality plant proteins. bedda cheese alternatives are produced using coconut oil or almonds and refined with care. Valuable nutrients are added in the form of calcium and vitamin B12, rounding off the taste experience. Wow, really? You bedda believe it! See for yourself, simply order your favourite cheese alternative and give it a try. The taste authenticity will blow you away. What else can we say? bedda is just bedda.
Sales name: Garlic Spice Dip
Content: 250g
Ingredients: Drinking water, rapeseed oil, garlic 5%, sugar, modified starches, lemon juice from lemon juice concentrate, table salt, vinegar, mustard seeds, spices, thickener: xanthan gum.
Allergy advice: This product contains mustard.
Refrigeration advice: Please store between 2°C and 7°C.
Distributor: ethiconomy services gmbh, brandshofer deich 68, 20539 Hamburg
EAN: 4056924001353
Please additionally check the information on the product packaging. Changes may occur due to recipe changes or raw material fluctuations.
| Nutrients per 100g | |
|---|---|
| energy | 1396 kJ / 334 kcal |
| fat | 34,3 g |
| of which: | |
| saturated fatty acids | 2,4 g |
| carbohydrates | 6,9 g |
| of which: | |
| sugar | 3,3 g |
| protein | 0,4 g |
| salt | 1,9 g |
22 October 2022 15:29
Bedda hat es geschafft
Die Bedda Vegan Aioli mit feiner Knoblauchnote schmeckt wirklich sehr gut zu Kartoffeln und als Dip! Ich kaufe ausschließlich die Aioli Vegan von Bedda.
17 July 2022 01:09
Megalecker
Ich denke inzwischen ist jedem klar , dass das die beste vegane Mayo / aioli auf dem Markt ist . Nur leider ist es fast nicht möglich sie im Einzelhandel zu bekommen . Ich kenn in München nur 1 Rewe Filiale die sie hat , und da muss man dann drum kämpfen , ist meistens aus. Kein edeka hat die 3 mayos, nicht mal Simmel . Bitte ändern. Die 2. beste ist finde ich die neue vegane Heinz Aioli. Die bekommt man inzwischen schon leichter . Also Bedda bitte Gebt Gas .
24 October 2021 16:09
Perfect
Best garlic sauce I’ve ever tasted. 10/10
30 May 2021 03:46
Sehr lecker
Nicht ganz wie ein Aioli beim Spanier, da weniger fettig, weniger dickflüssig und etwas weniger Knoblauch, also quasi eine Lightvariante. Frisch und lecker, davon kann ich nicht genug bekommen
6 March 2021 10:04
Sehr gute Alternative.
Schmeckt wirklich gut, fast, wie das Original, nur weniger fettig.
29 October 2019 12:32
Mega
Ich bin keine Verganerinn aber die bedda Aioli schmeckt einfach mega! Zum Beispiel zu Süßkartoffelpommes, zu Eiern oder zu Spare-Ribbs :-)
