Four variations on vegan HUMMUS by NOA

NOA is really great at making hummus – in really varied ways, and always vegan! The best quality chickpeas and tahini come together with fresh ingredients to make wonderfully delicious feel-good products that are just waiting to be dipped in or to be used to enhance any number of different dishes.

HUMMUS - PAPRIKA & CHILI is the more fiery, spicy version of the NOA classic. Mild hummus comes together with the heat of paprika and chili to create a piquant, harmonious combination of the two.

Noa stands for 100% plant power: all five of NOA’s different hummus varieties are perfect for creative cooking, or as a quick starter. Simply drizzle a little olive oil over your hummus, and you’re good to go – or for something different, you could let your inner culinary creative run wild!

Sustainability is important at NOA, and the company tries to make its delivery routes as short as possible, reduce the amount of packaging it uses, and always keep up-to-the-minute with all other aspects of sustainability.