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Pesto Basilico Vegan, 195g

  • Classic creamy texture
  • Vegan
  • Gluten- and lactose-free
  • Free from colourants
100% vegan
CO2-neutral shipping
No Animal Suffering
Ships at once
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Authentic Italian pesto from Barilla

Pesto Basilico – this pasta sauce classic is now fully vegan. Now you can enjoy this cheese- and lactose-free Barilla basil pesto at home. The vibrant green colour comes solely from the intense basil which, like all the other ingredients, is carefully selected. Cashew nuts give the creamy paste its trademark, slightly nutty notes.

Quick and easy to prepare: the vegan pesto can be added directly to warm, drained pasta and, if you like, you can dilute it with a tablespoon of pasta water – done!

Our tip – toast some small slices of bread and brush with the vegan pesto. Season diced tomatoes with a little salt and pepper and add to the bread. And there you have it, bruschetta with an authentic Italian flair.

Barilla at Velivery – a little piece of Italy at home

Kids love BARILLA – and not just in Italy. Even Roger Federer has appeared on screen using his tennis racket as a pasta sieve for the Italian company.

As well as its excellent sauces, BARILLA is synonymous with what is perhaps the most well-known vegan food – pasta. Try the vegan products from our range: Vegan Soya Bolognese and pasta varieties Lasagne and Macaroni. Buon appetito!

Product number: A008390

Sales name: Vegan Pesto Sauce With Basil

Content: 195g

Ingredients: Basil (35.6%), vegetable oils (olive, sunflower), cashew seeds, glucose syrup, water, modified corn starch, salt, natural flavors, extra virgin olive oil, sugar, acidity regulator: lactic acid.

Allergy advice: Contains cashews. May contain traces of other nuts.

Storage advice: After opening, keep refrigerated and consume within 5 days.

Distributor: Barilla G. e R. Fratelli, Via Mantova 166, 43122 Parma

EAN: 8076809572569

Please additionally check the information on the product packaging. Changes may occur due to recipe changes or raw material fluctuations.

Nutrients per 100g
energy 1780 kJ / 431 kcal
fat 41 g
of which:
saturated fatty acids 5,5 g
Carbohydrates 12 g
of which:
Zucker 3,3 g
protein 2,5 g
salt 3,0 g