The finest and tastiest ideas can be implemented with the vegan Vivani Organic Dark Chocolate Couverture. Hobby-pastry chefs will have their brightest joy with it and can let their imagination run wild. The delicate dark chocolate-couverture is particularly suitable for glazed pastries, desserts and fruits. The finest ingredients for the finest creations. In practical panel format.
Processing information:
How to melt chocolate-couverture? It can only melt perfectly in a warm water bath. Procedure: Heat the pan of water. Add the finely chopped couverture in a heat-resistant dish, put in the pot and allow to melt. Important: In the bowl no moisture may enter, otherwise it is determined immediately. The optimum melt temperature is 40 °C - 45 °C.
Sales name: Organic Fine Bitter Chocolate-Couverture.
Content: 200g
Ingredients:
Cocoa mass*, raw cane sugar*, cocoa butter*.
(* = certified organic)
(Cocoa: 70% minimum)
Allergy advice: May contain components of NUTS, MILK and GLUTEN.
Storage advice: protect from heat.
Distributor: EcoFinia GmbH, Diebrocker Str.17, 32051 Herford
Trade with organic products certified by inspection body ABCERT, DE-ÖKO-006
EAN: 4044889002225
Please additionally check the information on the product packaging. Changes may occur due to recipe changes or raw material fluctuations.
| Nutrients per 100g | |
|---|---|
| energy | 2449 kJ / 585 kcal |
| fat | 45 g |
| of which: | |
| saturated fatty acids | 28 g |
| carbohydrates | 32 g |
| of which: | |
| sugar | 27 g |
| protein | 8,7 g |
| salt | <0,01 g |
15 November 2016 15:35
Vielseitig einsetzbar und superlecker
Als Kuvertüre für Kuchen etc. funktioniert die Schokolade bestimmt super, aber wir verwenden sie meist als Fondueschokolade und das klappt auch super.
