Parcel & pallet delivery
100% Vegan assortment
No minimum order value
en | de
100% vegan
CO2-neutral shipping
Organic
Ships at once

Fine Bitter Couverture, Organic, 200g

100% vegan
CO2-neutral shipping
Organic
Ships at once
Log in
to see the prices.

The finest and tastiest ideas can be implemented with the vegan Vivani Organic Dark Chocolate Couverture. Hobby-pastry chefs will have their brightest joy with it and can let their imagination run wild. The delicate dark chocolate-couverture is particularly suitable for glazed pastries, desserts and fruits. The finest ingredients for the finest creations. In practical panel format.

Processing information:

How to melt chocolate-couverture? It can only melt perfectly in a warm water bath. Procedure: Heat the pan of water. Add the finely chopped couverture in a heat-resistant dish, put in the pot and allow to melt. Important: In the bowl no moisture may enter, otherwise it is determined immediately. The optimum melt temperature is 40 °C - 45 °C.

Product number: A005272

Sales name: Organic Fine Bitter Chocolate-Couverture.

Content: 200g

Ingredients: Cocoa mass*, raw cane sugar*, cocoa butter*.
(* = certified organic)

Allergy advice: May contain traces of cereals containing gluten, other nuts and milk (incl. lactose).

Refrigeration advice: Bitte zwischen 0°C und 7°C lagern.

Storage advice: Nach dem Öffnen innerhalb von 6 Monaten verbrauchen.

Distributor: EcoFinia GmbH, Diebrocker Str.17, 32051 Herford

Trade with organic products certified by inspection body ABCERT, DE-ÖKO-006

EAN: 4044889002225

Please additionally check the information on the product packaging. Changes may occur due to recipe changes or raw material fluctuations.

Nutrients per 100g
energy 2425 kJ / 577 kcal
fat 45 g
of which:
saturated fatty acids 28 g
Carbohydrates 32 g
of which:
Zucker 27 g
protein 6,7 g
salt >0,01 g

(1)


100%

0%

0%

0%

0%


15 November 2016 15:35

Vielseitig einsetzbar und superlecker

Als Kuvertüre für Kuchen etc. funktioniert die Schokolade bestimmt super, aber wir verwenden sie meist als Fondueschokolade und das klappt auch super.