Block Greek White, 172g
Violife BLOCK Greek White - the vegan alternative to Feta cheese
The Violife Block Greek White provides a very special treat for you. Particularly good as a side dish next to olives and cherry tomatoes in salads. Your future favourite and purely vegetable alternative to Greek Feta cheese. This is how food becomes a pleasure. The creamy consistency with typically salty flavours convinces even the most demanding palates. The Greek White is also an absolute highlight as tiny snack cubes! And of course you can enjoy this delicacy in the classic way on bread or as an addition to a hearty main meal.
Probably the most authentic vegetable alternative to Feta cheese - based on natural coconut oil with real sea salt.
Vegan cheese substitute in the original Greek style.
- Enjoyment with Violife: The cheese substitute contains important vitamin B12 for vegans!
- It doesn't always have to be soya: Violife relies on natural coconut oil for unforgettable creamy enjoyment.
- Enjoyment even with lactose intolerance: Naturally lactose-free, as it is purely vegetable.
- Versatile: delicious on bread, rolls and crackers as well as a snack or special side dish of your main course.
Sales name: Food Preparation With Coconut Oil
Content: 172g
Drained net weight: 150 g
Ingredients: Water, coconut oil (29%), starch, sea salt, acidity regulator: glucono-delta-lactone, flavors, olive extract, vitamin B12.
Refrigeration advice: Please store between 0°C and 7°C.
Storage advice: After opening, keep refrigerated and consume within 7 days.
Distributor: ARIVIA S.A., Chalkis str. 7 Building C, Pylaia, PO BOX 21107, PC 55510 Thessaloniki
EAN: 5202390029301
Please additionally check the information on the product packaging. Changes may occur due to recipe changes or raw material fluctuations.
Nutrients per 100g | |
---|---|
energy | 1260 kJ / 305 kcal |
fat | 29 g |
of which: | |
saturated fatty acids | 26 g |
Carbohydrates | 11 g |
salt | 1,7 g |
(* = corresponds to the reference amount for the daily intake of adults according to Annex XIII of Regulation (EU) No. 1169/2011)