Aquafaba Vegan Egg Substitute, 500ml
Aquafaba Vegan Egg Substitute, 500ml
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Vegan substitute for egg white
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Made from chickpea cooking water
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Ready to use
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Easy to use
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The secret ingredient for perfect vegan delicacies!
Aquafaba is made from the cooking water of chickpeas and is the perfect vegan alternative to egg whites. Veggo Aquafaba is the solution for anyone looking for a purely plant-based binding agent and vegan egg white substitute.
Versatile: Use Veggo Aquafaba as an egg white substitute in recipes such as meringue, macarons, chocolate mousse and more. It is also ideal as a binding agent for vegan baked goods.
Veggo Aquafaba is carefully selected and processed to ensure that you receive a product of the highest quality.
Easy to use: Veggo Aquafaba is ready to use and makes it easy for you to prepare your favorite recipes. No hassle of cooking chickpeas - just open the packaging and get started!
Vegan egg whites: Whip Veggo Aquafaba to create perfect vegan egg whites for fluffy meringues or creamy desserts.
Stable foam: Use Veggo Aquafaba to create stable foam for cakes, cupcakes and desserts.
Binding agent: Replace egg whites with Veggo Aquafaba in baking recipes to achieve an equivalent binding effect.
Egg substitute: Use Veggo Aquafaba as an egg substitute in pancakes, muffins or brownies for a vegan alternative without compromising on taste.
Veggo Aquafaba is the innovative solution for anyone who craves delicious, vegan alternatives without compromising on taste and texture.
Sales name: Vegan egg substitute - 100% plant based aquafaba
Content: 500ml
Ingredients: Water, chickpeas (Cicer Arietinum).
Storage advice: After opening, keep refrigerated and consume within 3 - 4 days.
Consumption advice: Shake well before use.
Preparation: Use aquafaba cold and beat with an electric whisk for approx. 3 - 5 minutes to obtain a compact consistency. Or simply add it in its unbeaten form as an alternative to eggs.
Distributor: Vog AG, Bäckermühlenweg 44, 4030 Linz
EAN: 9001466225861
Please additionally check the information on the product packaging. Changes may occur due to recipe changes or raw material fluctuations.
| Nutrients per 100g | |
|---|---|
| energy | 57 kJ / 14 kcal |
| fat | <0,1 g |
| of which: | |
| saturated fatty acids | <0,1 g |
| carbohydrates | 1,4 g |
| of which: | |
| sugar | 0,34 g |
| protein | 1,5 g |
| salt | <0,1 g |
