Buckwheat Flour, Organic, 500g
Buckwheat Flour, Organic, 500g
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Versatile in use
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In organic quality
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Gluten-free
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Ideal for cakes, cookies and bread
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Discover the diversity of vegan baking
Bauckhof organic buckwheat flour is the ideal choice for all baking enthusiasts looking for a vegan and healthy flour. Buckwheat flour is naturally gluten-free and is perfect for a variety of delicious baking recipes.
Why Bauckhof organic buckwheat flour?
Carefully selected organic buckwheat grains are gently milled to produce a flour of the highest quality. Buckwheat flour is naturally gluten-free and contains valuable nutrients such as protein, fiber and minerals. It is perfect for a variety of recipes, from moist cakes to crispy cookies and savory bread. With buckwheat flour, you can conjure up creative and delicious dishes that are not only vegan but also gluten-free.
Bauckhof stands for the highest quality and sustainability. Our buckwheat flour comes from controlled organic cultivation and is grown without the use of chemical pesticides or synthetic fertilizers. With every product you buy from Bauckhof, you are supporting environmentally friendly agriculture and promoting healthy, sustainable living.
Sales name: Buckwheat flour
Content: 500g
Ingredients:
Buckwheat wholemeal flour*.
(* = certified organic)
Distributor: Bauck GmbH, Duhenweitz 4, 29571 Rosche
Trade with organic products certified by inspection body ABCERT, DE-ÖKO-006
EAN: 4015637822907
Please additionally check the information on the product packaging. Changes may occur due to recipe changes or raw material fluctuations.
| Nutrients per 100g | |
|---|---|
| energy | 1531 kJ / 361 kcal |
| fat | 2,7 g |
| of which: | |
| saturated fatty acids | 0,5 g |
| carbohydrates | 71 g |
| of which: | |
| sugar | 0,4 g |
| protein | 12 g |
| salt | <0,01 g |
