Pig out without the pork

Flavoursome, firm to the bite, juicy and – unbelievably tasty. Even dyed-in-the-wool meat-loving BBQ veterans have to admit… these really do have it all. Made from peas with mushrooms, Raging Pig’s vegan grilled sausage wows across the board – on the grill or in the pan. So, go for it – pig out without the pork.

Putting an end to pig-headedness

Raging Pig is fiercely determined to retaliate against, or rather, to protect animals in the food industry. With pork alternatives that live up to their animal counterparts in every aspect, the Hamburg-based brand is pursuing a clear objective: a food system that leaves pigs out of the equation – for the good of animals, and the good of the planet.

Sausage alternatives that even boomers love

As we know, humans are capable of adapting. And forgoing ham sausage is certainly difficult… but thanks to Raging Pig, nobody really has to. That’s because Raging Pig’s sausage alternatives “look like, cook like and taste like” the original. And that’s no mean feat. But Raging Pig makes it clear: even generations that have spent years tending to their BBQ at home, grilling sausages to perfection, will love these sausage alternatives.

Something for everyone

Good job there’s a wide range to choose from: from the classics, vegan grilled sausage, vegan mini grilled sausages and the essential vegan Currywurst right through to its supreme discipline: authentic vegan ham sausage.