vegan Currywurst, 480g
vegan Currywurst, 480g
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Vegan sausage alternative
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Pea-based
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For grill & pan
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Spicy, firm to the bite & juicy
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Pig out without the pork
Flavoursome, firm to the bite, juicy and – unbelievably tasty. Even dyed-in-the-wool meat-loving BBQ veterans have to admit… these really do have it all. Made from peas with mushrooms, Raging Pig’s vegan Currywurst wows across the board – on the grill or in the pan. So, go for it – pig out without the pork.
Putting an end to pig-headedness
Raging Pig is fiercely determined to retaliate against, or rather, to protect animals in the food industry. With pork alternatives that live up to their animal counterparts in every aspect, the Hamburg-based brand is pursuing a clear objective: a food system that leaves pigs out of the equation – for the good of animals, and the good of the planet.
Sausage alternatives that even boomers love
As we know, humans are capable of adapting. And forgoing ham sausage is certainly difficult… but thanks to Raging Pig, nobody really has to. That’s because Raging Pig’s sausage alternatives “look like, cook like and taste like” the original. And that’s no mean feat. But Raging Pig makes it clear: even generations that have spent years tending to their BBQ at home, grilling sausages to perfection, will love these sausage alternatives.
Something for everyone
Good job there’s a wide range to choose from: from the classics, vegan grilled sausage, vegan mini grilled sausages and the essential vegan Currywurst right through to its supreme discipline: authentic vegan ham sausage.
Sales name: Vegan curry sausage based on pea protein
Content: 480g
Ingredients: Water, rapeseed oil, pea protein (12%), bamboo fiber, salt, thickener: methyl cellulose, carrageenan; oyster mushroom, spices, spice extracts, dextrose, smoke.
Refrigeration advice: Please store at a maximum of 7°C.
Distributor: The Raging Pig Company, Methfesselstraße 28, 20257 Hamburg
EAN: 4262425160059
Please additionally check the information on the product packaging. Changes may occur due to recipe changes or raw material fluctuations.
| Nutrients per 100g | |
|---|---|
| energy | 869 kJ / 209 kcal |
| fat | 15,8 g |
| of which: | |
| saturated fatty acids | 1,0 g |
| carbohydrates | 6,2 g |
| of which: | |
| sugar | 1,0 g |
| protein | 10,5 g |
| salt | 1,9 g |
