Vegan Casa Novas, 200g
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Vegan meat alternatives
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No preservatives
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No flavour enhancers
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Lactose-free
to see the prices.
Good food. Good mood. Good deeds.
This is how much fun the veggie-life can be. With Vegini you can crisp, grill, bake and fry to your heart’s content. There’s nothing as beautiful as enjoying food in good spirits. And Vegini’s plant-based meat and fish alternatives serve up plenty of this with everything from crispy Schnitzerl, Nuggets, Dinos, Casa Novas, Crispy Hooks and Crispy Surfers, vegan kebabs and delicious burgers right through to classics like Bratwurst, cubed bacon and mince for Bolognese and more.
Taste for all
Regional, sustainable, nutritious – these are some of the obvious benefits of pulses. And Vegini really does get the best out of its pulses. Its vegan meat and fish alternatives bring joy to every vegan table – kids included. And Vegini is raising bar when it comes to high-quality processing too. But the best thing? Vegini products taste absolutely wonderful – there’s no dispute there. “Whether you’re vegan, vegetarian, flexitarian or a meat lover, whether you’re an early-riser or a night owl, whether you’re a couch potato or a top athlete, young or old, whether you’re a dog or a cat person, Vegini is for YOU!” That’s all there is to it.
Austrian quality of life, vegan style
The brand Vegini is based in Lower Austria. Its people, its mentality, its proximity to nature and its joie de vivre are all firmly rooted in the company – you can taste it. And it’s no coincidence that Vegini chose pulses as the basis for its produce. Peas are adapted to a cooler climate and easier to grow regionally; they consume less water. As well as Austria, Vegini sources its raw materials primarily from European countries such as France, Belgium and Denmark.
Sales name: Plant based preparation based on pea protein (9%), chickpea flour (2%), coconut fat based preparation (20%)
Content: 200g
Ingredients: Water, coconut fat-based preparation (water, coconut oil, modified starch, starch, sea salt, flavors, olive extract, coloring: carotene, vitamin B12), pea protein, sunflower oil, edible alginate shell (thickener: Sodium alginate), chickpea flour, stabilizer: methyl cellulose, spices, spirit of wine vinegar, coconut oil, apple juice concentrate, pea fibre, natural flavourings, beet juice concentrate, starch, spice extract, smoke flavouring, salt.
Allergy advice: May contain traces of gluten and soy.
Refrigeration advice: Please store at a maximum of 7°C.
Storage advice: Once opened, keep refrigerated and consume within one day.
Info: This product was packed within a protective atmosphere.
Consumption advice: Consume only when thoroughly heated.
Preparation: In a frying pan: fry over a medium heat with a little oil for approx. 6 - 8 minutes. On the grill: fry on each side.
Distributor: VeggieMeat GmbH, Diamantplatz 1, 3304 St. Georgen am Ybbsfelde
EAN: 9120073489661
Please additionally check the information on the product packaging. Changes may occur due to recipe changes or raw material fluctuations.
| Nutrients per 100g | |
|---|---|
| energy | 767 kJ / 183 kcal |
| fat | 11 g |
| of which: | |
| saturated fatty acids | 6,3 g |
| carbohydrates | 8,5 g |
| of which: | |
| sugar | 1,8 g |
| protein | 8,5 g |
| salt | 1,8 g |
18 July 2024 13:54
Empfehlenswert
Endlich mal eine Vurst, die etwas grober ist. Hat mir sehr gut geschmeckt. Auch Geruch und Konsistenz fand ich angenehm.
26 June 2024 13:29
Empfehlenswert
Wir fanden den Geruch beim anbraten schon mega toll, aber der Geschmack! Wow! Erschreckend nah an Käsewürstchen. Außenrum bildet sich zwar immer mal sowas wie Gelatine, aber das stört uns nicht. Kennen das schon von den meisten Würstchen. Wir würden die wieder kaufen, der Preis ist ok für 200g!
21 June 2024 06:48
leider ganz schlecht
die Konsistenz dieser Würstchen ist für mich richtig ekelerregend, der Geschmack leider auch: gallertartige Dinger mit groben Bröckchen (einmal im Mund fühlt es sich an wie Erbr...chenes) und ein penetranter Geruch nach Raucharoma.....
