Vegan Plant-Based Burger, 230g
- Vegan meat alternative
- Made from pea proteins
- Grill or fry
- Just the way you like it
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Plant-based meat alternatives for gourmands and connoisseurs
Not only is it unrivalled in terms of taste, but the first burger developed and produced in Switzerland will be a sensation at your next BBQ night. A delectable burger that looks and tastes like its animal predecessor but is purely plant-based – a genuine work of Swiss precision craftsmanship. So get them in some burger buns, drizzle with this tasty burger sauce and prepare for the most delicious burger experience since vegan burgers began.
Full indulgence. No compromise. Zero meat.
That sums up The Green Mountain’s plant-based meat alternatives in a nutshell. Known for the great variety it offers, this wonderful Swiss company affords quality the utmost importance too. After all, meat alternatives shouldn't be second choice to the original product, they should be equal if not superior to these in every regard – choice, taste and consistency. The Green Mountain’s vegan meat alternatives have it all, making them the perfect plant-based alternatives for flexitarians, vegans and wannabe vegans alike. You can order The Green Mountain’s varied range at the touch of a button in our store online now. Give it a go!
Swiss-quality plant-based meat substitutes
Each of the delicious plant-based meat substitute products is a work of Swiss precision craftsmanship. That applies to everything from the taste of the delicious, often marinated BBQ/grill products, almost meat-identical consistency right through to the huge selection of different products. Whether the Steak, Chicken Chunks or Filet – The Green Mountain has a plant-based alternative for everyone. And what an alternative it is!
Sales name: Vegan burger based on pea protein and coconut fat, defrosted, for frying
Content: 230g
Ingredients: Water, textured pea protein (16%), coconut fat (11%), pea protein (3.5%), wheat gluten, natural flavor, thickener: methyl cellulose; inulin, pea flour (1%), coloring beet juice concentrate, distilled vinegar, onion extract fermented, table salt iodized (table salt, potassium iodide), flaxseed meal, coloring safflower concentrate, acidifier: lactic acid, barley malt extract, iron, vitamin B12.
Allergy advice: Contains wheat, barley and gluten.
Refrigeration advice: Please store at a maximum of 7°C.
Please notice: This product is already delivered to us with short best-before date by manufacturer. Therefore the life period may possibly be less than 7 days from dispatch.
Storage advice: After opening, keep refrigerated and consume within 1 days.
Info: This product was packed within a protective atmosphere.
Consumption advice: Consume only cooked through. Do not refreeze.
Distributor: Hilcona Feinkost GmbH, Am Park 15-17, 70771 Leinfelden-Echterdingen
EAN: 7610227935240
Please additionally check the information on the product packaging. Changes may occur due to recipe changes or raw material fluctuations.
Nutrients per 100g | |
---|---|
energy | 853 kJ / 205 kcal |
fat | 12 g |
of which: | |
saturated fatty acids | 11 g |
carbohydrates | 5,0 g |
of which: | |
sugar | 2,4 g |
protein | 17 g |
salt | 1,8 g |
VITAMINS & MINERALS per 100g | |
---|---|
Vitamin B12 | 1,25µg |
Iron | 2,1mg |
15 November 2024 00:30
Ganz ok
Gibt bessere burger alternativen, war aber auch nicht schlecht.
27 July 2024 12:51
Hat mich umgehauen!
Ich hab ja schon in den fünfzehn Jahren fast alles ausprobiert und dachte mir bei diesem Burger Patty schon gar nichts mehr. Aber es schmeckt unfassbar gut. Nicht so künstlich wie Beyond oder Sensational. Super saftig, feinkrümelig, nicht Gummi, nicht wie Tofubrei. Würzig, aromatisch. Einfach der perfekte Patty. Werd ich definitiv wieder holen.
10 July 2024 16:20
Perfekte Paddie-Alternative
Das sind die bisher besten Burger-Paddies, die ich getestet habe (und es sind einige!) Geschmacklich klasse und von der Konsistenz ebenfalls super. Selbst „Fleischfresser“ haben keinen Unterschied bemerkt.
18 April 2024 20:07
Ok
Biß sehr gut und optisch ebenso. Geschmacklich ok, bis auf etwas zu salzig.