Kofu Smoky, Organic, 200g
Smoky tofu from chickpeas - without soya!
The organic chickpea tofu "Kofu" with smoky flavour is the latest creation of Berlin's organic manufacturer Zeevi. In contrast to conventional tofu, Kofu is produced without soya and consists only of water, chickpeas and a pinch of smoked salt and turmeric
The smoky Kofu tastes particularly good in savoury dishes and can even be used for vegan burgers! A welcome tofu alternative.
Smoked organic kofu from Berlin - vegan and without soya
- Alternative to soya tofu: based on chickpeas
- made from organic ingredients: Kofu's chickpeas come from controlled organic cultivation
- delicious smoked taste: enriches hearty dishes with a smoky hint
Sales name: Chickpea Tofu
Content: 200g
Ingredients:
Water, chickpeas* (27%) (origin Germany), smoked salt, curcuma*.
(* = certified organic)
Refrigeration advice: Please store below 6°C.
Please notice: This product is already delivered to us with short best-before date by manufacturer. Therefore the life period may possibly be less than 7 days from dispatch.
Distributor: Zeevi Kichererbsen GmbH, Rykestraße 37, 10405 Berlin
Trade with organic products certified by inspection body ABCERT, DE-ÖKO-006
EAN: 4260616870039
Please additionally check the information on the product packaging. Changes may occur due to recipe changes or raw material fluctuations.
Nutrients per 100g | |
---|---|
energy | 381 kJ / 90 kcal |
fat | 1,3 g |
of which: | |
saturated fatty acids | 0,2 g |
Carbohydrates | 13,2 g |
of which: | |
Zucker | 0,6 g |
protein | 4,9 g |
salt | 0,8 g |