No Easter without Gold Bunny - now also vegan! Lucky you! From now on, you don't have to look any further for your vegan Lindt Gold Bunny. Here it is: the vegan chocolate alternative from Lindt caresses your taste buds in the finest plant-based manner: with fine cocoa, mild oats and creamy almond paste. Pure indulgence in classic Lindt quality. Now only the children have to look for it ... Happy Easter! Perfection par excellence There was a time when chocolate was dark, hard and brittle. Hard times indeed. That was until one Friday night in 1879 when the Swiss Rudolph Lindt forgot to switch off the conching machine in his confectionery. The machine continued to stir the entire weekend, and the chocolate that Lindt discovered on Monday was more deliciously smooth than ever before… the start of a chocolate revolution. From then on, all chocolatiers wanted to achieve the same creamy, melt-in-the-mouth chocolate texture. In fact, this conching process is still used by chocolate manufacturers the world over to this day. That said, Lindt chocolate remains as unmistakable as ever. Vegan variety and sustainable innovations All the more beautiful for all those involved that Lindt is part of the next chocolate revolution too – the vegan and sustainable one! The HELLO range sees Lindt present its incomparably smooth, purely vegan cocoa bars and products in several delicious flavours. And Lindt’s Excellence range includes a vegan dark chocolate that sets new standards when it comes to cocoa content. Each one more delectable than the last. And sustainability is high on Lindt's list of priorities across all areas. With specific voluntary commitments, Lindt is pursuing ambitious goals when it comes to energy consumption, waste, the circular economy and fair farming.

No Easter without Gold Bunny - now also vegan! Lucky you! From now on, you don't have to look any further for your vegan Lindt Gold Bunny. Here it is: the vegan chocolate alternative from Lindt caresses your taste buds in the finest plant-based manner: with fine cocoa, mild oats and creamy almond paste. Pure indulgence in classic Lindt quality. Now only the children have to look for it ... Happy Easter! Perfection par excellence There was a time when chocolate was dark, hard and brittle. Hard times indeed. That was until one Friday night in 1879 when the Swiss Rudolph Lindt forgot to switch off the conching machine in his confectionery. The machine continued to stir the entire weekend, and the chocolate that Lindt discovered on Monday was more deliciously smooth than ever before… the start of a chocolate revolution. From then on, all chocolatiers wanted to achieve the same creamy, melt-in-the-mouth chocolate texture. In fact, this conching process is still used by chocolate manufacturers the world over to this day. That said, Lindt chocolate remains as unmistakable as ever. Vegan variety and sustainable innovations All the more beautiful for all those involved that Lindt is part of the next chocolate revolution too – the vegan and sustainable one! The HELLO range sees Lindt present its incomparably smooth, purely vegan cocoa bars and products in several delicious flavours. And Lindt’s Excellence range includes a vegan dark chocolate that sets new standards when it comes to cocoa content. Each one more delectable than the last. And sustainability is high on Lindt's list of priorities across all areas. With specific voluntary commitments, Lindt is pursuing ambitious goals when it comes to energy consumption, waste, the circular economy and fair farming.