Vegan products by
Billie Green

The classic in green – 100% vegan Crunchy, smoky and savoury – just as it should be, but better. Billie Green’s purely plant-based bacon sees familiar favourites back on the vegan menu. From a delicious authentic Italian pasta sauce right through to a hearty Full English with baked beans and toast. And for even more variety, how about Vegan Salami with Pepper, Classic Unsliced Vegan Salami or Baguette-Style Vegan Salami? It all tastes as good as it sounds. Get stuck in! Vegan cold cuts? This tastes better! Purely plant-based sausage alternatives for all vegan fans of hearty, rustic flavour. Billie Green puts its longstanding experience in traditional sausage-making to full use to create vegan sausage alternatives that are always that bit better, that bit more transparent and that bit tastier than comparable products on the market. At least that's what they claim. And just a taste confirms it. Whether it’s vegan salami alternatives, vegan bacon with chili or vegan diced ham – Billie Green brings savoury perfection to the table. Haven’t tried it yet? Then get online and order now, take a hearty bite and enjoy in good conscience. Welcome back, traditional fare! For breakfast, lunch or dinner: the hearty, smoky taste of salami and bacon is an essential part of many traditional dishes and meals. From the Full English and all kinds of casseroles right through to pasta, pizza, tarte flambée, quiche and the rest, sometimes you just need that certain something to complete the dish. Billie Green knows that all too well. And because Billie Green always wants to do everything a little bit better, the first step was a logical one: sausage yes, meat no. Ever since, the brand has been using its wonderful green fingers to produce delicious purely plant-based alternatives – completely free of any additives. Billie Green – the better alternative By “better”, Billie Green doesn’t just mean tastier and lighter, it’s about greater transparency too. That’s why you can see all the ingredients at a glance on the homepage. There you will see that the purely plant-based ingredients are completely free from additives like preservatives, artificial colourings or thickeners. This combined with the unmistakable taste has even non-vegans ungrudgingly admitting that these products really are better than good.

The classic cold cut – 100% vegan Spicy, smoky and savoury – just as it should be, but better. Billie Green’s purely plant-based salami sees one of the most popular sausage and cold cut creations return to vegan breakfast tables. And not just that, vegan pizza salami is back on the dinner menu too! So how about a bit of pizza dough, some grated cheese alternative and fine Italian seasonings? And for even more variety, how about Vegan Salami with Pepper, Classic Unsliced Vegan Salami or Baguette-Style Vegan Salami? It all tastes as good as it sounds. Get stuck in! Vegan cold cuts? This tastes better! Purely plant-based sausage alternatives for all vegan fans of hearty, rustic flavour. Billie Green puts its longstanding experience in traditional sausage-making to full use to create vegan sausage alternatives that are always that bit better, that bit more transparent and that bit tastier than comparable products on the market. At least that's what they claim. And just a taste confirms it. Whether it’s vegan salami alternatives, vegan bacon with chili or vegan diced ham – Billie Green brings savoury perfection to the table. Haven’t tried it yet? Then get online and order now, take a hearty bite and enjoy in good conscience. Welcome back, traditional fare! For breakfast, lunch or dinner: the hearty, smoky taste of salami and bacon is an essential part of many traditional dishes and meals. From the Full English and all kinds of casseroles right through to pasta, pizza, tarte flambée, quiche and the rest, sometimes you just need that certain something to complete the dish. Billie Green knows that all too well. And because Billie Green always wants to do everything a little bit better, the first step was a logical one: sausage yes, meat no. Ever since, the brand has been using its wonderful green fingers to produce delicious purely plant-based alternatives – completely free of any additives. Billie Green – the better alternative By “better”, Billie Green doesn’t just mean tastier and lighter, it’s about greater transparency too. That’s why you can see all the ingredients at a glance on the homepage. There you will see that the purely plant-based ingredients are completely free from additives like preservatives, artificial colourings or thickeners. This combined with the unmistakable taste has even non-vegans ungrudgingly admitting that these products really are better than good.

The classic snack - 100% vegan Spicy, smoky, hearty - just as it should be. And even a little better. Billy Green's plant-based snack salami brings back one of the most popular sausage creations. And that's not all: vegan snacks with all your favorite classics are now back on the evening menu too! And for even more variety, how about Vegan Salami with Pepper, Classic Unsliced Vegan Salami or Baguette-Style Vegan Salami? It all tastes as good as it sounds. Get stuck in! Vegan cold cuts? This tastes better! Purely plant-based sausage alternatives for all vegan fans of hearty, rustic flavour. Billie Green puts its longstanding experience in traditional sausage-making to full use to create vegan sausage alternatives that are always that bit better, that bit more transparent and that bit tastier than comparable products on the market. At least that's what they claim. And just a taste confirms it. Whether it’s vegan salami alternatives, vegan bacon with chili or vegan diced ham – Billie Green brings savoury perfection to the table. Haven’t tried it yet? Then get online and order now, take a hearty bite and enjoy in good conscience. Welcome back, traditional fare! For breakfast, lunch or dinner: the hearty, smoky taste of salami and bacon is an essential part of many traditional dishes and meals. From the Full English and all kinds of casseroles right through to pasta, pizza, tarte flambée, quiche and the rest, sometimes you just need that certain something to complete the dish. Billie Green knows that all too well. And because Billie Green always wants to do everything a little bit better, the first step was a logical one: sausage yes, meat no. Ever since, the brand has been using its wonderful green fingers to produce delicious purely plant-based alternatives – completely free of any additives. Billie Green – the better alternative By “better”, Billie Green doesn’t just mean tastier and lighter, it’s about greater transparency too. That’s why you can see all the ingredients at a glance on the homepage. There you will see that the purely plant-based ingredients are completely free from additives like preservatives, artificial colourings or thickeners. This combined with the unmistakable taste has even non-vegans ungrudgingly admitting that these products really are better than good.

Green BBQ classics – Kraków-style sausage, vegan Firm-to-the-bite, smoky and savoury – just as it should be, but better. After all, this purely plant-based Kraków-style sausage sees the return of classic BBQ favourites to the vegan menu. As well as this delicious vegan sausage, other BBQ favourites include Billie Green’s vegan BBQ medallions and vegan BBQ bacon. It all tastes as good as it sounds. Get stuck in. Vegan cold cuts? This tastes better! Purely plant-based sausage alternatives for all vegan fans of hearty, rustic flavour. Billie Green puts its longstanding experience in traditional sausage-making to full use to create vegan sausage alternatives that are always that bit better, that bit more transparent and that bit tastier than comparable products on the market. At least that's what they claim. And just a taste confirms it. Whether it’s vegan salami alternatives, vegan bacon or vegan diced ham – Billie Green brings savoury perfection to the table. Haven’t tried it yet? Then get online and order now, take a hearty bite and enjoy in good conscience. Welcome back, traditional fare! For breakfast, lunch or dinner: the hearty, smoky taste of salami and bacon is an essential part of many traditional dishes and meals. From the Full English and all kinds of casseroles right through to pasta, pizza, tarte flambée, quiche and the rest, sometimes you just need that certain something to complete the dish. Billie Green knows that all too well. And because Billie Green always wants to do everything a little bit better, the first step was a logical one: sausage yes, meat no. Ever since, the brand has been using its wonderful green fingers to produce delicious purely plant-based alternatives – completely free of any additives. Billie Green – the better alternative By “better”, Billie Green doesn’t just mean tastier and lighter, it’s about greater transparency too. That’s why you can see all the ingredients at a glance on the homepage. There you will see that the purely plant-based ingredients are completely free from additives like preservatives, artificial colourings or thickeners. This combined with the unmistakable taste has even non-vegans ungrudgingly admitting that these products really are better than good.