Spaghettini Nº 3, 500g
Spaghettini Nº 3, 500g
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Genuine Italian
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Made from durum wheat semolina
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Al dente quality
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Versatile
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Italian pasta from Barilla
Pasta is one of the oldest vegan foods in history. Known worldwide for its pasta tradition and quality, Barilla offers all kinds and shapes of Italian pasta, ranging from lasagne, macaroni, fusilli, penne, spaghetti to spaghettini.
As the name suggests, the spaghettini belong to the family of spaghetti, although they have a much smaller diameter. Thanks to the experience of Barilla, the spaghettini do not lose their shape during the cooking process, ensuring a delicious consistency without sacrificing the pleasure of good pasta firm to the bite. Ideal for sauces with oil that are not too heavy and do not overpower the pasta. Gourmets like to use this type of pasta for spicy sauces, typical of the cuisine of southern Italy.
Barilla at Velivery – authentic pasta direct to your home
When it comes to pasta, look no further than Barilla. The company is loved the world over and almost everyone knows the blue packs with the red Barilla logo. The Barilla promise is the perfect AL-DENTE QUALITY and an authentic pasta taste, what could go wrong?!
Sales name: Pasta From Durum Wheat Semolina
Content: 500g
Ingredients: Durumwheat semolina, water.
Allergy advice: Contains wheat and gluten. May contain traces of soy and mustard.
Distributor: Barilla G. e R. Fratelli, Via Mantova 166, 43122 Parma
EAN: 8076800195033
Please additionally check the information on the product packaging. Changes may occur due to recipe changes or raw material fluctuations.
| Nutrients per 100g | |
|---|---|
| energy | 1521 kJ / 359 kcal |
| fat | 2,0 g |
| of which: | |
| saturated fatty acids | 0,5 g |
| carbohydrates | 71 g |
| of which: | |
| sugar | 3,5 g |
| protein | 13 g |
| salt | 0,01 g |
