Pinot Blanc, 1l

You don’t need to mull it over! These organic mulled wines will warm your body and soul up to cosy perfection! Especially during the colder months! With hints or cinnamon and clove, marzipan and bitter almond, balanced and rounded, yet mellow and spicy, these full-bodied premium mulled wines are a treat for the tastebuds and the perfect way to herald in the festive period. Not only does Weinhaus Krauss produce red, white and rosé mulled wines, it also makes Glögg, a Scandinavian mulled wine best served with almonds and raisins, and HejHo, a Hugo, best enjoyed hot at home by the fire or chilled on the terrace in summer with its warm herbal, elderflower notes. Wines from the Zeller Valley Where sustainability meets flavour, where organic farming meets regional business, and where traditional winegrowing meets modern cellar technology. From the vine to the bottle – these wines are the product of craftsmanship of the highest level. A family-run company in its fifth generation, Weinhaus Krauss looks back on a long agricultural history. And, since 1982, a history in organic wine too. Since the start of the eighties, the winery has been run in strict accordance with the principles of organic farming and a member of the Bioland farming association. The winery is deeply rooted in the region around the Zeller Valley – a responsibility that flows into every wine it produces. We guarantee the same high Palatine Zeller Valley and Rheinhessen quality for every vintage to date. Organic and vegan – naturally. As a staunch opponent of genetic engineering, Weinhaus Krauss refrains from using any genetically engineered treatment substances whatsoever in its refinement process. The absence of protein-containing substances during its winegrowing process makes its wines vegan, too.

You don’t need to mull it over! These organic mulled wines will warm your body and soul up to cosy perfection! Especially during the colder months! With hints or cinnamon and clove, marzipan and bitter almond, balanced and rounded, yet mellow and spicy, these full-bodied premium mulled wines are a treat for the tastebuds and the perfect way to herald in the festive period. Not only does Weinhaus Krauss produce red, white and rosé mulled wines, it also makes Glögg, a Scandinavian mulled wine best served with almonds and raisins, and HejHo, a Hugo, best enjoyed hot at home by the fire or chilled on the terrace in summer with its warm herbal, elderflower notes. Wines from the Zeller Valley Where sustainability meets flavour, where organic farming meets regional business, and where traditional winegrowing meets modern cellar technology. From the vine to the bottle – these wines are the product of craftsmanship of the highest level. A family-run company in its fifth generation, Weinhaus Krauss looks back on a long agricultural history. And, since 1982, a history in organic wine too. Since the start of the eighties, the winery has been run in strict accordance with the principles of organic farming and a member of the Bioland farming association. The winery is deeply rooted in the region around the Zeller Valley – a responsibility that flows into every wine it produces. We guarantee the same high Palatine Zeller Valley and Rheinhessen quality for every vintage to date. Organic and vegan – naturally. As a staunch opponent of genetic engineering, Weinhaus Krauss refrains from using any genetically engineered treatment substances whatsoever in its refinement process. The absence of protein-containing substances during its winegrowing process makes its wines vegan, too.

You don’t need to mull it over! These organic mulled wines will warm your body and soul up to cosy perfection! Especially during the colder months! With hints or cinnamon and clove, marzipan and bitter almond, balanced and rounded, yet mellow and spicy, these full-bodied premium mulled wines are a treat for the tastebuds and the perfect way to herald in the festive period. Not only does Weinhaus Krauss produce red, white and rosé mulled wines, it also makes Glögg, a Scandinavian mulled wine best served with almonds and raisins, and HejHo, a Hugo, best enjoyed hot at home by the fire or chilled on the terrace in summer with its warm herbal, elderflower notes. Wines from the Zeller Valley Where sustainability meets flavour, where organic farming meets regional business, and where traditional winegrowing meets modern cellar technology. From the vine to the bottle – these wines are the product of craftsmanship of the highest level. A family-run company in its fifth generation, Weinhaus Krauss looks back on a long agricultural history. And, since 1982, a history in organic wine too. Since the start of the eighties, the winery has been run in strict accordance with the principles of organic farming and a member of the Bioland farming association. The winery is deeply rooted in the region around the Zeller Valley – a responsibility that flows into every wine it produces. We guarantee the same high Palatine Zeller Valley and Rheinhessen quality for every vintage to date. Organic and vegan – naturally. As a staunch opponent of genetic engineering, Weinhaus Krauss refrains from using any genetically engineered treatment substances whatsoever in its refinement process. The absence of protein-containing substances during its winegrowing process makes its wines vegan, too.

Alcohol content: 13% Vol. Wine type: White wine Grape variety: Pinot Grigio Flavor: dry Drinking temperature: 9°C - 11°C Origin: Italia Organic wine in Demeter quality Pinot Grigio is a bud mutation of Pinot Noir. Its origins can be traced back to Germany and France. Its characteristic grey colour tends slightly towards pink, and its taste is as fabled as the region itself. A white wine that’s as fresh, intense and delicious as the natural environment that produced it. Perfect with starters, fish alternatives or white meat alternatives. Intertwined with nature, the land and legend The vineyards of the Fabulas winery are located in the Pretoro municipality in the Majella national park. Legend has it that, at one time, seven female warriors called the Majellane lived in this region. Every bottle of Fabulas is evocative of one of these seven women and the magic of this region: from the legend of the Goddess Maja to its traditional folk songs. A legendary natural environment that produces legendary wine. Discover sparkling white wines, full-bodied or sweet red wines or a fruity rosé wine. Legendary organic-quality wines Influenced by the mountain massif that gives the national park its name, the region is characterised by major temperature fluctuations from day to night – ideal conditions for the quality of the grapes. The result? A higher sugar content, less acid degradation and improved flavour characteristics. Having said that, winegrowing at these altitudes requires more attentive care. That is why all processing phases – from pruning to harvesting – are performed by hand. A unique level of attention to detail you can really taste. Tied to the region and tradition Fabulas wines are grown and produced in line with Demeter standards. The idea behind the biodynamic method is to achieve a balance between earth, agriculture and human wellbeing, which in turn serves to preserve and promote biodiversity. Also certified as a “Biodiversity Friend”, not only does Fabulas promote the quality of the wines, but it also fosters soil fertility and the conservation of the habitat. The vineyard is dotted with clusters of trees and shrubs. The soil is cyclically dug up and sown with mixed seeds of cereals, flowers, clover and rapeseed, which, together with the compost, provide an ideal breeding ground for the vines. Even the yeasts responsible for the fermentation process come specifically from the pollen of the local flora and thus directly from the ecosystem of the vineyard. The wines couldn't be any more connected to their territory. You can taste the quality!

Alcohol content: 12% Vol. Wine type: White wine Grape variety: Colombard and Terret Flavor: dry Drinking temperature: 12°C Origin: France A quality selection for vegan wine lovers A brilliantly crisp, medium-intensity white wine, rounded with slightly sweet notes of peach and apricot. Excellent with seafood alternatives and white meat alternatives, salads and cooked vegetables. In fact, Claude Vialade’s wines offer the perfect vegan alternative whatever the occasion. In fact, Claude Vialade’s wines offer the perfect vegan alternative whatever the occasion. The wine varieties range from delicate rosé and bold, full-bodied red wines to lightly sparkling white wines. Give them a try and find your favourite flavour note! Wines from the best winemakers around Claude Vialade represents the third generation of this family-run winery on the hills of Montmija in Ribaute. In the 1970s, her father Jean was one of the first to convert their winery to organic farming – long before today’s organic label existed. Jean Vialade became president of Europe's first cooperative of fully organic winegrowers. You can still taste this ecological heritage today in the grapes and wines of the region. A wine for regional change In keeping with this tradition, Claude Vialade is driving forward ecological transformation in the region with a view to making the whole of l'Occitanie the leading region for organic wine in Europe. In doing so, not only does she create excellent (organic) wines herself, but she also supports other wineries in their switch to organic farming. This sees knowledge accumulated over generations flow not only into the wines, but into the soils of the region, too. With a total of 500 hectares of wine-growing land in the process of being converted into organic and biodynamic areas, the company now bottles more than three million bottles. An air-conditioned ageing cellar and a corked recycling line continue to pave the way towards sustainable winegrowing. A wine that’s not just good for the soul, but for the region and the environment, too.

Alcohol content: 11,5% Vol. Wine type: White wine Grape variety: This cuvée is mainly composed of white Grenache, blended with Roussane or white Sauvignon depending on the vintage. Flavor: dry Drinking temperature: 8°C - 10°C Origin: France A quality selection for vegan wine lovers A wonderfully fresh, fruity white wine. Excellent as an aperitif, with cold platters or cheese alternatives. In fact, Claude Vialade’s wines offer the perfect vegan alternative whatever the occasion. The wine varieties range from delicate rosé and bold, full-bodied red wines to lightly sparkling white wines. Give them a try and find your favourite flavour note! Wines from the best winemakers around Claude Vialade represents the third generation of this family-run winery on the hills of Montmija in Ribaute. In the 1970s, her father Jean was one of the first to convert their winery to organic farming – long before today’s organic label existed. Jean Vialade became president of Europe's first cooperative of fully organic winegrowers. You can still taste this ecological heritage today in the grapes and wines of the region. A wine for regional change In keeping with this tradition, Claude Vialade is driving forward ecological transformation in the region with a view to making the whole of l'Occitanie the leading region for organic wine in Europe. In doing so, not only does she create excellent (organic) wines herself, but she also supports other wineries in their switch to organic farming. This sees knowledge accumulated over generations flow not only into the wines, but into the soils of the region, too. With a total of 500 hectares of wine-growing land in the process of being converted into organic and biodynamic areas, the company now bottles more than three million bottles. An air-conditioned ageing cellar and a corked recycling line continue to pave the way towards sustainable winegrowing. A wine that’s not just good for the soul, but for the region and the environment, too.

Alcohol content: 8,5% Vol. Wine type: White wine Grape variety: Riesling Flavor: dry Drinking temperature: 8°C - 10°C Origin: Germany A delicately fruity family tradition Characterised by the shale mineral terroir, elegant, lithe and clear. This Riesling from Wiltinger Klosterberg will blow you away with its delicious fruity aromas. A delicate balance of residual sweetness and acidity gives this white wine its irresistible character. Perfect with Asian cuisines, desserts and vegan cheese alternatives. Nature meets vegan science Traditional regional winegrowing, coupled with the latest technological know-how. The Weber brothers see wine as a natural product, a signature, a craft that can be assisted by science, but bound by tradition. This means Weber wines are given the time they need to develop. Thanks to the slower spontaneous fermentation of selected grapes and the extended yeast contact following fermentation, they can forego animal-based wine treatment agents. The result? Wines that are matured to perfection and 100% vegan: Kabinett and Adonis. Born into winemaking You could say the Weber brothers were born into winemaking. As children, Michael and Stephan Weber helped out with the grape harvest on their grandparents’ small subsistence farm. Or – to be more precise – the vineyard at Wiltinger Klosterberg. And that is a family tradition that continues to this day. The team is made up primarily of the brothers, the fathers, the whole family as well as all of their friends. Without giving in to the pressure of demand for new vintages, the Weber brothers’ wines get all the time they need to age to perfection. A natural vegan product from the Saar This informal vibe makes an appearance away from the winery too. Before the harvest in autumn, the brothers like to serve their wares at regional wine festivals. Every year, on the first weekend in August, they get together with the “Saarkind-Winzern” to organise the “Klang und Glanz Festival” on the banks of the Saar in Wiltingen. And once a month they offer a wine hike to the Wiltingen Galgenberg with wine tasting and a cheeseboard. This is the perfect opportunity to taste this authentic wine tradition up close personal where it originated.