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Sauce Hollandaise, 1l

  • Vegan hollandaise sauce
  • Without flavor enhancers
  • Without preservatives
  • Gluten-free & without palm oil
100% vegan
CO2-neutral shipping
No Animal Suffering
Ships at once
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Plant based, creamy & consistently delicious: the vegan hollandaise sauce from bedda!

This delicious sauce gives you the full taste of a delicious hollandaise sauce without any animal ingredients. It tastes great with asparagus, whether white, green or yellow, with vegetables such as broccoli, cauliflower and potatoes and, of course, with vegan fish alternatives such as our breaded vegan Vantastic Fish Fingers. There are also many other dishes that you can refine with vegan hollandaise sauce - from pasta dishes and delicious gratins to asparagus pizza.

The vegan hollandaise sauce from bedda is made with rapeseed oil and will win you over with its fresh taste and creamy consistency.

But with (vegan) sauce, please!

We also have many other delicious products from bedda in our range that you can use to enrich your plant-based diet in a particularly tasty way: from spicy herb shepherd to delicious cheese alternatives and vegan dressings. If you want to prepare a casserole, pizza or pasta dish with the vegan hollandaise sauce, for example, the bedda for sprinkling goes wonderfully with it. It is available from us in three different varieties: for pizza, vegarella and granvegano.

Product number: A009084

Sales name: Vegan hollandaise sauce with rapeseed oil

Content: 1l

Ingredients: Drinking water, rapeseed oil, modified starches, sugar, lemon juice from lemon juice concentrate, table salt, spirit vinegar, seasoning (hydrolyzed vegetable protein (maize), rapeseed oil), vinegar, spice extracts, spices, thickener: xanthan gum; acidifier: lactic acid; flavouring.

Refrigeration advice: Please store between 2°C and 7°C.

Distributor: ethiconomy services gmbh, brandshofer deich 68, 20359 Hamburg

EAN: 4056924002732

Please additionally check the information on the product packaging. Changes may occur due to recipe changes or raw material fluctuations.

Nutrients per 100g
energy 1566 kJ / 374 kcal
fat 40,1 g
of which:
saturated fatty acids 2,8 g
Carbohydrates 4,4 g
of which:
Zucker 2,1 g
protein 0,2 g
salt 1,9 g