My Whipping Cream Stiffener, Organic, 18g
CONTENT: 3 x 6g
Perfect for the preparation of whipping cream, cream gateaus or ice cream. It’s THE alternative to all artificial/chemical cream stiffening products. Optimal results are achieved simply by using organic vegetable starch. You can also use this product for coating fruit tarts in order to prevent the flan base from soaking: simply distribute thin and homogeneously on the flan base before garnishing with fruit.
Sales name: Cream stiffener - stand for cream or whipping plant cream
Content: 18g
Ingredients:
Maize starch*, potato starch*, powdered sugar*.
(* = certified organic)
Allergy advice: May contain traces of soy, lupins and nuts.
Storage advice: Store in a dry place and protect from heat.
Preparation: 1. Briefly beat 200-250 ml of cold whipped cream in a mixing bowl with a hand mixer with a whisk. 2. Sprinkle in the contents of the bag and continue beating until the desired firmness is reached. 3. Refrigerate until ready to eat.
Distributor: Biovegan GmbH, Biovegan-Allee 1, 56579 Bonefeld
Trade with organic products certified by inspection body ABCERT, DE-ÖKO-006
EAN: 4005394286067
Please additionally check the information on the product packaging. Changes may occur due to recipe changes or raw material fluctuations.
| Nutrients per 100g | |
|---|---|
| energy | 1649 kJ / 388 kcal |
| fat | <0,5 g |
| of which: | |
| saturated fatty acids | <0,1 g |
| carbohydrates | 96 g |
| of which: | |
| sugar | 33 g |
| fibre | <0,5 g |
| protein | <0,5 g |
| salt | 0,07 g |
