Caprese , 150g
Caprese , 150g
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Vegan alternative to mozzarella
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Milky and fresh
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Perfect consistency
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Based on almonds
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The perfect topping for tomatoes, salads and so much more!
This vegan cheese alternative from Simply V brings plenty of culinary pleasure to your vegan kitchen. Whatever dish you want the taste of cheese in - Simply V Caprese Genuss is an effortless and tasty remedy.
You can use Simply V Caprese Genuss as a wonderful vegan alternative to mozzarella and use it to prepare and refine the most delicious vegan dishes. Simply V is made from plant-based ingredients such as almonds.
Its milky, fresh taste harmonizes perfectly with our most popular vegetables, while its texture and consistency are just like those of mozzarella.
Simply V Caprese Geuss tastes exceptionally delicious and mild. This makes the vegan cheese alternative the perfect ingredient for many recipes. Use it as a vegan topping for salads or grilled vegetables, for example. Of course, the purely plant-based alternative is also ideal as a side dish with tomatoes. Let the barbecue summer begin.
Let the enjoyment begin!
Have you worked up an appetite? Simply V has created many more vegan alternatives to a wide variety of cheeses. You can also find them in our online store. From Simply V's grated pasta, a vegan alternative to Parmesan, to delicious spicy slices and creamy, mild spreads, a delicious vegan alternative to cream cheese.
Sales name: Vegetable ball in salt brine with almonds
Content: 150g
Drained net weight: 125 g
Ingredients: Water, almonds (12%), coconut oil, citrus fibre, salt, thickener: xanthan gum, locust bean gum; acidifier: lactic acid*; acidity regulator: calcium lactate; preservative: potassium sorbate; natural flavouring. *vegan
Allergy advice: Contains Almonds.
Refrigeration advice: Please store below of 8°C.
Info: This product was packed within a protective atmosphere.
Distributor: E.V.A. GmbH, Irsengunder Straße 13, 88179 Oberreute
EAN: 4260444962531
Please additionally check the information on the product packaging. Changes may occur due to recipe changes or raw material fluctuations.
| Nutrients per 100g | |
|---|---|
| energy | 660 kJ / 160 kcal |
| fat | 16 g |
| of which: | |
| saturated fatty acids | 8,7 g |
| carbohydrates | <0,5 g |
| of which: | |
| sugar | <0,5 g |
| protein | 3,5 g |
| salt | 0,63 g |
