Vegan Plant-Based Pepper Medallion, 180g
Vegan Plant-Based Pepper Medallion, 180g
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Vegan meat alternative
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Made from wheat proteins
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Grill or fry
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Just the way you like it
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Plant-based meat alternatives for gourmands and connoisseurs
A real must for all veggie gourmands: delicious uncooked pepper medallions you can slow-fry to your own taste, leaving the aromas unfurl to perfection. This is in addition to the delicate texture, aromatic spices and rich proteins. A dish of delights for vegans – and everyone else for that matter! And you can expect that same from The Green Mountain’s Plant-Based Steak, Plant-Based Pepper Schnitzel and Plant-Based Burger. Bon appétit!
Full indulgence. No compromise. Zero meat.
That sums up The Green Mountain’s plant-based meat alternatives in a nutshell. Known for the great variety it offers, this wonderful Swiss company affords quality the utmost importance too. After all, meat alternatives shouldn't be second choice to the original product, they should be equal if not superior to these in every regard – choice, taste and consistency. The Green Mountain’s vegan meat alternatives have it all, making them the perfect plant-based alternatives for flexitarians, vegans and wannabe vegans alike. You can order The Green Mountain’s varied range at the touch of a button in our store online now. Give it a go!
Swiss-quality plant-based meat substitutes
Each of the delicious plant-based meat substitute products is a work of Swiss precision craftsmanship. That applies to everything from the taste of the delicious, often marinated BBQ/grill products, almost meat-identical consistency right through to the huge selection of different products. Whether the Steak, Chicken Chunks or Filet – The Green Mountain has a plant-based alternative for everyone. And what an alternative it is!
Sales name: Vegan product based on soy and wheat protein, for frying
Content: 180g
Ingredients: Water, texturized soy protein (9%), texturized wheat protein (9%), rapeseed oil, fermented onion extract, thickening agent methyl cellulose; wheat protein (3%), natural flavouring, colouring carrot juice concentrate, colouring beet juice concentrate, table salt, spirit vinegar, pepper (0.2%), barley malt extract, wheat flour.
Allergy advice: Contains soy, wheat, barley and gluten.
Refrigeration advice: Please store at a maximum of 7°C.
Please notice: This product is already delivered to us with short best-before date by manufacturer. Therefore the life period may possibly be less than 7 days from dispatch.
Storage advice: Once opened, keep refrigerated and consume within one day.
Info: This product was packed within a protective atmosphere.
Consumption advice: Product not suitable for freezing. Only consume fully cooked.
Preparation: In the pan: Heat a little vegetable oil in a frying pan. Fry the pepper medallions on both sides over a medium heat. Turn several times. (7 minutes medium / 11 minutes well done). | On the grill: Grill the medallions over a direct high to medium heat for 2-3 minutes on both sides. Then cook over a low heat for another 3-4 minutes (7 minutes medium / 10 minutes well done).
Distributor: Hilcona Feinkost GmbH, Am Park 15-17, 70771 Leinfelden-Echterdingen
EAN: 7610227954975
Please additionally check the information on the product packaging. Changes may occur due to recipe changes or raw material fluctuations.
| Nutrients per 100g | |
|---|---|
| energy | 756 kJ / 181 kcal |
| fat | 9,4 g |
| of which: | |
| saturated fatty acids | 0,8 g |
| carbohydrates | 11 g |
| of which: | |
| sugar | 2,9 g |
| fibre | 4,9 g |
| protein | 12 g |
| salt | 1,6 g |
