Vegan Plant-Based Steak, 200g
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Vegan meat alternative
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Made from wheat proteins
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Grill or fry
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Just the way you like it
to see the prices.
Plant-based meat alternatives for gourmands and connoisseurs
A taste like no other: The Green Mountain’s plant-based steak is the first plant-based steak to be developed and produced in Switzerland, and it lives up to its reputation for Swiss quality in every respect. Whether medium, rare or well done – enjoy your steak substitute just the way you like it. With decadent steak sauce or without. You don't have to forego anything with this vegan steak, that's for sure. The same goes for the Plant-Based Schnitzel, Plant-Based Pepper Medallion and Plant-Based Burger.
Full indulgence. No compromise. Zero meat.
That sums up The Green Mountain’s plant-based meat alternatives in a nutshell. Known for the great variety it offers, this wonderful Swiss company affords quality the utmost importance too. After all, meat alternatives shouldn't be second choice to the original product, they should be equal if not superior to these in every regard – choice, taste and consistency. The Green Mountain’s vegan meat alternatives have it all, making them the perfect plant-based alternatives for flexitarians, vegans and wannabe vegans alike. You can order The Green Mountain’s varied range at the touch of a button in our store online now. Give it a go!
Swiss-quality plant-based meat substitutes
Each of the delicious plant-based meat substitute products is a work of Swiss precision craftsmanship. That applies to everything from the taste of the delicious, often marinated BBQ/grill products, almost meat-identical consistency right through to the huge selection of different products. Whether the Steak, Chicken Chunks or Filet – The Green Mountain has a plant-based alternative for everyone. And what an alternative it is!
Sales name: Vegan product based on wheat protein, defrosted, for frying
Content: 200g
Ingredients: Water, textured wheat protein (wheat protein, wheat flour) (18%), canola oil, thickener: methyl cellulose; wheat gluten, natural flavor (contains soy), onion extract fermented, distilled vinegar, coloring beet juice concentrate, table salt iodized (table salt, potassium iodide), barley malt extract, wheat flour, iron, vitamin B12.
Allergy advice: Contains wheat, soy, barley and gluten.
Refrigeration advice: Please store at a maximum of 7°C.
Please notice: This product is already delivered to us with short best-before date by manufacturer. Therefore the life period may possibly be less than 7 days from dispatch.
Storage advice: After opening, keep refrigerated and consume within one day.
Info: This product was packed within a protective atmosphere.
Consumption advice: Consume only cooked through. Do not refreeze.
Distributor: Hilcona Feinkost GmbH, Am Park 15-17, 70771 Leinfelden-Echterdingen
EAN: 7610227935226
Please additionally check the information on the product packaging. Changes may occur due to recipe changes or raw material fluctuations.
| Nutrients per 100g | |
|---|---|
| energy | 681 kJ / 163 kcal |
| fat | 8,5 g |
| of which: | |
| saturated fatty acids | 0,8 g |
| carbohydrates | 6,4 g |
| of which: | |
| sugar | 2,9 g |
| protein | 13 g |
| salt | 1,5 g |
| VITAMINS & MINERALS per 100g | |
|---|---|
| Vitamin B12 | 1,25µg |
| Iron | 2,1mg |
10 November 2024 18:19
Geschmack unbefriedigend
Enttäuscht vom Geschmack
23 September 2024 05:56
So lecker!
Habe viele Produkte probiert um einen akzeptablen Steakersatz zu finden. Endlich geschafft! Mehr als nur akzeptabel, nämlich richtig lecker :).
30 June 2024 18:44
2 Sterne da zumindest die Konsistenz passt
Das "Steak" roch als wenn Fleisch schlecht ist, zumindest war das nah am Original. Der saure Geruch verzog sich beim braten ein wenig. Die Konsistenz war bissfest , was angenehm war. Der Geschmack ging, nicht gut, aber mit viel Ketchup konnte man es essen. Alles in allem werde ich es nicht nochmal bestellen.
13 December 2023 16:53
Einfach genial
Wer bräuchte da noch Fleisch? Es ist mit diesem Produkt gelungen ein adäquates, pflanzliches Steak herzustellen, das es an nichts missen lässt. Wir lieben es mit Zwiebeln - wie ein klassisches Rumpsteak, ergänzt durch vegane Kräuterbutter, Bratkartoffeln, Pommes, Brot oder Ofenkartoffel. Auch eine vegane Pfeffersoße passt perfekt dazu, Grillgemüse, whatever!
6 September 2023 19:00
Schmeckt so gut, daß man es gar nicht Steak nennen müsste
Könnte auch ein eigenständiges Pflanzenprodukt sein. Kann man so essen wie Steak: ich habe mir dazu Bratkartoffeln mit Salat zubereitet, gebraten habe ich das "Steak" auf dem Tischgrill. Das schmeckt sehr lecker als Gericht, kommt sehr nahe an ein "Fleischsteak" heran. Als Umsteiger habe ich hier nichts vermisst, was mir fehlen würde. Klare Kaufempfehlung.
