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Lupin Meatball Gluten-Free, Organic, 200g

100% vegan
CO2-neutral shipping
Organic
Fresh Shipping
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The fact that the label Alberts designates its target group as happytarians is no wonder at all of the delicious products that the makers of Alberts bring to the market. No other vegan organic product proves this better than the juicy-spicy-delicious gluten-free organic lupin burger!

Pure herbal variety, which is created under the highest quality standards and also convinces the last doubter. Naturally lactose-free, but rich in valuable plant protein. This is the high-quality great plant sweet lupin, whose seeds are used for the production of Alberts organic lupin burger. The well-mixed ingredients all come from controlled organic cultivation and are rich in fiber and low in sugar.

The lupin burger from Alberts are the ideal alternative to traditional meatballs. The tasteful lupin burger has nothing to lose in juiciness and taste. On the contrary - spicy and full-bodied and filling - the lupin burger comes to the fore.

The vegan food is ideal for grilling and roasting, both in the pan and on the grill. Served with wedges, French fries, potatoes, rice and co., the lupin burger feels really comfortable. Taste the juicy spicy vegan burger classic to carrot-pea-mixed vegetables or pimp it with onion rings, cucumber salad and mashed potatoes. A poem, promised!

Product number: A006101

Sales name: Lupine Patty

Content: 200g

Ingredients: Sweet lupin seeds* cooked (30%), water, rice flour*, sunflower oil*, potato starch*, vegetables* (onion*, toast onion*, parsnip*, carrot*, garlic*), sea salt, spices*, porcini mushroom powder*, herbs*.
(* = certified organic)

Allergy advice: Contains lupine. May contain traces of soy.

Refrigeration advice: Please store at a maximum of 7°C.

Distributor: purvegan GmbH, Bahnhofstr. 29, 67305 Ramsen

Trade with organic products certified by inspection body ABCERT, DE-ÖKO-006

EAN: 4010238757009

Please additionally check the information on the product packaging. Changes may occur due to recipe changes or raw material fluctuations.

Nutrients per 100g
energy 937 kJ / 224 kcal
fat 9,9 g
of which:
saturated fatty acids 1,3 g
Carbohydrates 24,1 g
of which:
Zucker 2,6 g
protein 6,2 g
salt 1,3 g