- Vegan Alternative to Raclette Cheese
- Organic
- Made from fermented lupins
- Melts particularly well
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For anyone who likes it a little spicier
New Roots Raclette Vegan Black Pepper combines the creamy, melt-in-your-mouth texture of a raclette alternative with the spicy kick of black pepper. This adds an aromatic, pleasantly spicy touch to every pan.
This organic cheese alternative, made from fermented lupins, is produced in the Swiss tradition and melts beautifully when heated. Perfect for vegan raclette nights, but also delicious on burgers, roasted vegetables, gratins, or crispy sandwiches.
Whether it’s Christmas, New Year’s Eve, or a cozy winter evening with your loved ones: this spicy raclette variation adds variety to your festive pans. The black pepper pairs especially well with mushrooms, bell peppers, onions, and potatoes—for anyone who likes their seasonal raclette a little more robust.
| Allergens : | Cellery, Cereal Containing Gluten, Mustard, Nut, Peanut, Sesame, Soy, Sulfite |
|---|---|
| Filter : | Organic, Refrigerated shipping |
| Properties : | Gluten-Free, Palmoil-Free, Sugar-Free |
Information
Sales name: Plant-Based Alternative to Raclette with Pepper
Content: 200g
Ingredients:
Fermented legume preparation (water, lupins*), coconut oil*, starch*, yeast extract, thickener: carrageenan; salt, pepper (0.5%), wild cherry extract*.
(* = certified organic)
Allergy advice: Contains lupine. May contain traces of nuts.
Refrigeration advice: Please store at a maximum of 7°C.
Info: This product was packed within a protective atmosphere.
Distributor: New Roots Deutschland GmbH, Turmstraße 11, 78467 Konstanz
EAN: 7640182884802
Please additionally check the information on the product packaging. Changes may occur due to recipe changes or raw material fluctuations.
Information
| Contents per 100g | |
|---|---|
| Energy | 1254 kJ / 303 kcal |
| fat | 23 g |
| Carbohydrates | 15 g |
| of which: | |
| sugar | <1 g |
| protein | 5,4 g |
| salt | 1,62 g |
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