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Pizza Melt, 1 kg
- Vegan Cheese Alternative
- Made with canola oil
- Palm oil-free
- Gluten- and soy-free
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Your Moments of Happiness with Wilmersburger
We want Wilmersburger! Why? Well, because it doesn’t just feel like regular cheese, smell like cheese, and taste like cheese—it tastes like really good cheese. In other words: Wilmersburger is the delicious plant-based cheese alternative for all traditional and vegan cheese lovers. And once you take a bite, you’ll understand.
Pure enjoyment—one slice at a time
With Wilmersburger, you can do everything you’d do with cheese: for pure enjoyment on bread, the Wilmersburger Classic Slices are best; for a hearty, spicy surprise, enjoy the Wilmersburger Spicy Slices; and for the perfect vegan burger patties, there are the authentic Wilmersburger Burger Slices. If things get too hot in the kitchen, try the vegan Wilmersburger Pizza Melt. Simply sprinkle it directly over pizza, pasta, or casseroles, bake, and enjoy it golden brown.
Pioneer and role model: the first vegan cheese alternative
Unbelievable but true: in 2011, the year Wilmersburger was founded, the demand for a plant-based alternative to cheese was already huge—there just wasn’t one. Wilmersburger was the first brand to offer a real alternative to people who didn’t want to or couldn’t eat dairy-based cheese. Since then, the name Wilmersburger has stood on its own—synonymous with truly delicious cheese flavor.
| Allergens : | Cellery, Cereal Containing Gluten, Lupine, Mustard, Nut, Peanut, Sesame, Soy, Sulfite |
|---|---|
| Properties : | Gluten-Free, Palmoil-Free, Sugar-Free |
Information
Sales name: Vegan Cheese Alternativee
Content: 1000g
Ingredients: Water, canola oil, starch, modified starch, carrot concentrate, flavoring, salt.
Refrigeration advice: Please store between 2°C and 8°C.
Info: This product was packed within a protective atmosphere.
Distributor: Wilmersburger GmbH, Felix-Wankel-Str. 20, 40764 Langenfeld
EAN: 4260296930030
Please additionally check the information on the product packaging. Changes may occur due to recipe changes or raw material fluctuations.
Information
| Contents per 100g | |
|---|---|
| Energy | 1253 kJ / 298 kcal |
| fat | 24 g |
| of which: | |
| saturated fatty acids | 1,9 g |
| Carbohydrates | 21 g |
| salt | 1,5 g |
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