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Gluten Free Light Soy Sauce, 150ml

  • Gluten-free
  • Classic vegan
  • No preservatives or colourants
  • No added flavour enhancers
100% vegan
CO2-neutral shipping
No Animal Suffering
Ships at once
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Gluten-free soy sauce from Lee Kum Kee – the Asian classic

Lee Kum Kee’s gluten-free soy sauce is made from non-genetically modified soya beans. Not only is this high-quality Asian seasoning sauce vegan, it’s also free from artificial flavour enhancers, colourants and preservatives. The result? An Asian classic that tastes outstanding – whether as a dip, topping or seasoning for delicious dishes inspired by the Far East.

Gluten-free – with the same aroma. What makes Lee Kum Kee’s soy sauce so special is that people with a gluten intolerance can enjoy this Asian spice sauce too. Full of flavour, yet free from artificial flavours and preservatives, this soy sauce is a great alternative to conventional variants.

It’s brewed naturally, with an emphasis on the use of non-genetically modified soya beans, which makes it taste twice as good.

Lee Kum Kee – Asian cuisine at Velivery

Lee Kum Kee is a global brand for authentic Chinese sauces and condiments. Discover, experience and taste the Chinese spice variety with Velivery. Have fun trying them out!

Product number: A008160

Sales name: Gluten Free Light Soy Sauce

Content: 150ml

Ingredients: Water, soy beans (20%), salt, sugar, corn starch.

Allergy advice: Contains soy.

Distributor: Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40 - 42, 28876 Oyten

EAN: 4316734091679

Please additionally check the information on the product packaging. Changes may occur due to recipe changes or raw material fluctuations.

Nutrients per 100g
energy 511 kJ / 121 kcal
fat <0,5 g
of which:
saturated fatty acids <0,1 g
carbohydrates 19 g
of which:
sugar 15 g
protein 9,2 g
salt 16,9 g