Gluten Free Light Soy Sauce, 150ml
Gluten Free Light Soy Sauce, 150ml
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Gluten-free
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Classic vegan
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No preservatives or colourants
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No added flavour enhancers
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Gluten-free soy sauce from Lee Kum Kee – the Asian classic
Lee Kum Kee’s gluten-free soy sauce is made from non-genetically modified soya beans. Not only is this high-quality Asian seasoning sauce vegan, it’s also free from artificial flavour enhancers, colourants and preservatives. The result? An Asian classic that tastes outstanding – whether as a dip, topping or seasoning for delicious dishes inspired by the Far East.
Gluten-free – with the same aroma. What makes Lee Kum Kee’s soy sauce so special is that people with a gluten intolerance can enjoy this Asian spice sauce too. Full of flavour, yet free from artificial flavours and preservatives, this soy sauce is a great alternative to conventional variants.
It’s brewed naturally, with an emphasis on the use of non-genetically modified soya beans, which makes it taste twice as good.
Lee Kum Kee – Asian cuisine at Velivery
Lee Kum Kee is a global brand for authentic Chinese sauces and condiments. Discover, experience and taste the Chinese spice variety with Velivery. Have fun trying them out!
Sales name: Gluten Free Light Soy Sauce
Content: 150ml
Ingredients: Water, soy beans (20%), salt, sugar, corn starch.
Allergy advice: Contains soy.
Distributor: Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40 - 42, 28876 Oyten
EAN: 4316734091679
Please additionally check the information on the product packaging. Changes may occur due to recipe changes or raw material fluctuations.
| Nutrients per 100g | |
|---|---|
| energy | 511 kJ / 121 kcal |
| fat | <0,5 g |
| of which: | |
| saturated fatty acids | <0,1 g |
| carbohydrates | 19 g |
| of which: | |
| sugar | 15 g |
| protein | 9,2 g |
| salt | 16,9 g |
