The Gü effect
Why not treat yourself? The London-based dessert patisserie knows how to transform sweet moments into downright heavenly experiences. Lift your spoon slowly to your mouth, let your eyes roll upwards imploringly, eyelids gently closed. An explosion of fireworks for the taste buds without a sound. So sweet, so multifaceted, so vegan. Don’t miss out! Try it for yourself!
Vegan dessert treats from London
Created in the brand’s own craft dessert production facility in London, Gü desserts have earned themselves a remarkable reputation. Once found only on delicatessen shelves, these days Gü can be enjoyed worldwide, even in Australian market stalls. The vegan chocolate & vanilla and Spanish lemon dessert has undoubtedly been instrumental in this success, having allowed many vegan dessert lovers to embark on a journey of culinary decadence they never knew was open to them. Quite simply a taste phenomenon of unrivalled brilliance for all.
