Too Güd to be true!

This decadent double pack is in glass of its own: this dessert towers high, with each layer more delicious than the last. Exquisite coconut-based chocolate and vanilla cream on a biscuit crumb base – vegan and gluten-free. The perfect end to the perfect meal. And if you can’t get enough of this, you simply must try the vegan Spanish Lemon Dessert. But watch out: its indulgence barometer knows no bounds...

The Gü effect

Why not treat yourself? The London-based dessert patisserie knows how to transform sweet moments into downright heavenly experiences. Lift your spoon slowly to your mouth, let your eyes roll upwards imploringly, eyelids gently closed. An explosion of fireworks for the taste buds without a sound. So sweet, so multifaceted, so vegan. Don’t miss out! Try it for yourself!

Vegan dessert treats from London

Created in the brand’s own craft dessert production facility in London, Gü desserts have earned themselves a remarkable reputation. Once found only on delicatessen shelves, these days Gü can be enjoyed worldwide, even in Australian market stalls. The vegan chocolate & vanilla dessert has undoubtedly been instrumental in this success, having allowed many vegan dessert lovers to embark on a journey of culinary decadence they never knew was open to them. Quite simply a taste phenomenon of unrivalled brilliance for all.