Chocolate & Vanilla, 164g
CONTENT: 2 x 82g
Too Güd to be true!
This decadent double pack is in glass of its own: this dessert towers high, with each layer more delicious than the last. Exquisite coconut-based chocolate and vanilla cream on a biscuit crumb base – vegan and gluten-free. The perfect end to the perfect meal. And if you can’t get enough of this, you simply must try the vegan Spanish Lemon Dessert. But watch out: its indulgence barometer knows no bounds...
The Gü effect
Why not treat yourself? The London-based dessert patisserie knows how to transform sweet moments into downright heavenly experiences. Lift your spoon slowly to your mouth, let your eyes roll upwards imploringly, eyelids gently closed. An explosion of fireworks for the taste buds without a sound. So sweet, so multifaceted, so vegan. Don’t miss out! Try it for yourself!
Vegan dessert treats from London
Created in the brand’s own craft dessert production facility in London, Gü desserts have earned themselves a remarkable reputation. Once found only on delicatessen shelves, these days Gü can be enjoyed worldwide, even in Australian market stalls. The vegan chocolate & vanilla dessert has undoubtedly been instrumental in this success, having allowed many vegan dessert lovers to embark on a journey of culinary decadence they never knew was open to them. Quite simply a taste phenomenon of unrivalled brilliance for all.
Sales name: 2 chocolate and vanilla desserts with cookie crumb base, gluten-free
Content: 164g
Ingredients: Coconut extract (33%), dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithins; natural flavoring) (13%), water, sugar, brown sugar (sugar, molasses), coconut oil, palm oil, wholemeal rice flour, potato starch, corn flour, glucose syrup, dried rice syrup, raising agent: sodium hydrogen carbonate; low-fat cocoa powder, soy protein concentrate, rapeseed oil, gelling agent: agar-agar; acidity regulator: lactic acid; modified starch, preservative: potassium sorbate; vanilla extract (0.1%), salt, thickener: carrageenan; natural flavors.
Allergy advice: Contains soy. May contain traces of egg, milk (incl. lactose) and nuts.
Refrigeration advice: Please store between 0°C and 7°C.
Distributor: Uplegger Food Company GmbH, Hans-Böckler-Str. 17, 30851 Langenhagen
EAN: 5060425286545
Please additionally check the information on the product packaging. Changes may occur due to recipe changes or raw material fluctuations.
| Nutrients per 100g | |
|---|---|
| energy | 1595 kJ / 380 kcal |
| fat | 25,2 g |
| of which: | |
| saturated fatty acids | 18,4 g |
| carbohydrates | 36,7 g |
| of which: | |
| sugar | 27,1 g |
| protein | 3,0 g |
| salt | 0,15 g |
17 April 2024 10:06
Einfach genial
Also ich liebe dieses Dessert. Super cremig, der Boden gibt dann ein bisschen „Crunch“, natürlich super süß, da ist man nach einem Gläschen gefühlt pappsatt. Leider etwas teuer, aber geschmacklich echt der Hammer.
25 February 2024 18:25
Das beste vegane Dessert aus dem Supermarkt bisher
Das Produkt ist schokoladig und käsekuchig. Der Boden hat etwas von einem Keksboden, aber sehr süß. Geschmacklich 10/10. Schokoladen-Fans kommen auf ihre Kosten.
12 January 2024 14:57
rather disgusting
this is WAY too sweet. they could have made it good, it wouldn't have been hard, but this is indeed like eating sugar.
